These Mini Quiche Lorraines are bite-sized delights filled with creamy eggs, crispy bacon, and cheese. Perfect for brunch or a tasty snack!
They’re so cute and easy to grab, you might find yourself eating more than just one! I always make a big batch since they vanish fast at parties. 🥳
Key Ingredients & Substitutions
Pie Crust: Store-bought pie crust is super convenient, but if you prefer homemade, a buttery pastry dough can take these quiches to the next level. Use a flaky crust for the best texture.
Bacon: Classic Quiche Lorraine uses bacon for that savory flavor. If you’re vegetarian or want a healthier option, swap in sautéed mushrooms or spinach for a tasty bite!
Swiss Cheese: Swiss cheese gives that lovely melt and nutty flavor. If you can’t find Swiss, try Gruyère or even a sharp cheddar for a different twist.
Half-and-Half: This makes the quiche creamy. If you’re looking for a lighter option, low-fat milk or a dairy-free alternative like almond milk works fine, though it might change the creaminess.
Onion: I love adding onion for extra flavor. If you’re not a fan, feel free to skip it or use shallots for a milder taste.
How Do You Make Sure Your Quiche Filling Sets Perfectly?
Perfectly set filling is crucial for mini quiches. Here are some tips:
- Mix the eggs and cream until well combined, ensuring your liquid is uniform for even cooking.
- Don’t overfill the shells. Leave a little space at the top to help the filling rise without spilling over.
- Check for doneness at the 20-minute mark. The filling should be set but slightly jiggly in the center.
- Let them cool slightly before removing from the pan to avoid breakage.
With these simple steps, your Mini Quiche Lorraine will turn out deliciously every time!
Mini Quiche Lorraine
Ingredients You’ll Need:
For The Crust:
- 1 package refrigerated pie crust dough (or homemade pie dough)
For The Filling:
- 6 slices bacon
- 1 cup shredded Swiss cheese
- 3 large eggs
- 1 cup half-and-half or light cream
- 1/2 cup finely chopped onion (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 20 to 25 minutes to bake. So in total, set aside about 40 minutes! It’s a quick and delightful appetizer or snack!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) so it’s ready when you are.
2. Cook the Bacon:
In a large skillet, cook the bacon over medium heat until it’s nice and crispy. Once done, remove the bacon and let it drain on paper towels. After it cools, chop it into small pieces. If you’d like, you can keep a little of the bacon fat in the pan for extra flavor.
3. Sauté the Onion (Optional):
If you’re using onion, now’s the time to add it to the skillet. Sauté the chopped onion in the reserved bacon fat (or a little butter) until it’s soft and translucent. Let it cool for a bit.
4. Prepare the Pie Crust:
Roll out your pie crust dough on a lightly floured surface. Use a round cookie cutter or a glass (about 3 inches in diameter) to cut out circles and gently press these into a mini muffin or tartlet pan, creating small crusts.
5. Add Cheese:
Sprinkle a small amount of shredded Swiss cheese into each crust shell. This will give your quiche a lovely cheesy goodness!
6. Mix the Egg Filling:
In a mixing bowl, whisk together the eggs, half-and-half, salt, black pepper, and nutmeg until well combined.
7. Combine Bacon and Onion:
Add the chopped bacon and the sautéed onion (if you used it) to the egg mixture, stirring well to mix everything together.
8. Fill the Crusts:
Now it’s time to pour or spoon the egg mixture evenly into each crust shell. Fill them nearly to the top but don’t overfill!
9. Bake:
Place the filled muffin tin in the preheated oven and bake for 20-25 minutes, or until the filling is set and the tops are golden brown.
10. Cool and Garnish:
Once done baking, remove the mini quiches from the oven and let them cool for a few minutes. Garnish each quiche with a bit of chopped fresh parsley for a pop of color.
Enjoy your delightful Mini Quiche Lorraine warm or at room temperature! They’re perfect for any occasion! 🥳
Can I Use Other Types of Cheese?
Absolutely! While Swiss cheese is traditional for Quiche Lorraine, feel free to substitute with Gruyère, cheddar, or even feta for a different flavor profile. Each cheese will add a unique twist!
Can I Make These Mini Quiches Ahead of Time?
Yes, you can prepare the filling and crust ahead of time! Assemble the quiches without baking, cover them with plastic wrap, and refrigerate for up to 24 hours. Just bake them when you’re ready to serve!
How Should I Store Leftovers?
Store any leftover mini quiches in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave or warm them in the oven to maintain their crispiness.
Can I Freeze Mini Quiche Lorraine?
Yes, these quiches freeze well! After baking and cooling them completely, place them in a single layer in a freezer-safe container. They can be stored for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes.
