I love easy recipes that make any meal or party feel special. Today, I’m sharing two fantastic mini quiche ideas that are perfect for breakfast, brunch, or a simple snack.
These small bites are simple to make and always a hit with everyone. Get ready to bake some delightful mini quiches!
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Easy Mini Quiche Bites Recipe
These little quiche bites are so versatile and great for any gathering. You can fill them with almost anything you have in your fridge, making them a perfect go-to for breakfast or parties.
Key Ingredients & Tips
- Pastry Dough Help: Use store-bought puff pastry or ready-made pie crusts to save time. Just press them into your mini muffin tins.
- Filling Fun: Think about what you like! Cooked spinach, diced ham, chopped mushrooms, or crumbled feta all work wonderfully.
- Baking Watch: Keep an eye on them. You want a light golden color and a set center, not overcooked.
What You Need for Mini Quiche Bites
- 1 sheet puff pastry or 1 pie crust
- 2 large eggs
- 1/2 cup milk (or half-and-half)
- 1/4 cup shredded cheese (cheddar or Swiss are good)
- 1/2 cup cooked additions (like diced ham, spinach, or mushrooms)
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 24 bites
How to Make Mini Quiche Bites
Step 1: Prepare the Pastry
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin. Roll out your pastry or pie crust and use a round cutter or glass rim to cut out small circles. Press each circle gently into the muffin tin cups.
Step 2: Mix the Filling
In a medium bowl, beat the eggs with the milk, cheese, salt, and pepper. Gently stir in your chosen cooked additions like diced ham or spinach.
Step 3: Fill and Bake
Spoon the egg mixture into each pastry cup, filling them about two-thirds full. Bake for 15-18 minutes, or until the quiches are puffed and golden brown, and the center is set. Let them cool slightly before serving.
📝 Final Note
You can store leftover mini quiche bites in an airtight container in the fridge for up to 3 days. They are great reheated gently or even eaten cold!
Classic Mini Quiche Lorraine Recipe
If you love the classic taste of Quiche Lorraine, you’ll adore these mini versions. They bring that rich, traditional flavor in a perfect, small package.
Key Ingredients & Tips
- Bacon Goodness: Use good quality bacon and cook it until it’s really crispy. This adds a lovely texture and flavor to your quiche.
- Cheese Matters: Gruyere cheese is the traditional choice and gives the best flavor, but Swiss or even a sharp cheddar can work well if you prefer.
- Creamy Custard: Don’t skip the heavy cream; it gives the quiche its signature rich and smooth texture.
What You Need for Mini Quiche Lorraine
- 1 sheet puff pastry or 1 pie crust
- 4 slices bacon, cooked crispy and crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup shredded Gruyere cheese
- A pinch of ground nutmeg
- Salt and black pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 12 quiches
How to Make Mini Quiche Lorraine
Step 1: Prepare Your Bases
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin. Cut out pastry circles similar to the first recipe and press them into the muffin tin cups. Divide the crumbled crispy bacon and shredded Gruyere cheese evenly among the pastry cups.
Step 2: Whisk the Custard
In a medium bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper until everything is well combined and slightly frothy.
Step 3: Fill and Bake
Carefully pour the egg and cream mixture over the bacon and cheese in each pastry cup. Fill them almost to the top. Bake for 18-22 minutes, or until the quiches are puffed, golden brown, and set in the middle.
📝 Final Note
These mini quiches are best served warm, perhaps with a fresh green salad on the side. They make a wonderful addition to any brunch spread or light meal.
