This meatloaf is juicy and full of flavor, topped with a rich brown gravy that makes every bite comforting. It’s a classic dish that feels like a warm hug on a plate!
Honestly, who can resist a slice of warm meatloaf with that tasty gravy? I love making it on chilly days. It pairs perfectly with mashed potatoes and a side of peas. Yum!
Key Ingredients & Substitutions
Ground Beef: This is the star of the show! I like to use a mix of lean and fatty ground beef for a juicy meatloaf. For a healthier twist, try ground turkey or chicken; just know it will be a bit drier.
Onions: They add a great flavor base! If you’re not a fan, you can use shallots or even garlic for a stronger taste. Scallions are a milder option as well.
Breadcrumbs: They help hold everything together. If you’re gluten-free, swap in gluten-free breadcrumbs or crushed oats. I often use crushed crackers for an extra crunch!
Milk: This keeps the meatloaf moist. If you’re dairy-free, almond milk or soy milk work just fine. You can also use broth for extra flavor.
Worcestershire Sauce: It brings depth to the flavor. If you don’t have it, soy sauce is a good substitute. Just be cautious with the salt, as soy can be saltier.
How Do I Get My Meatloaf to Stay Juicy?
To keep your meatloaf moist, focus on not overmixing your ingredients. Combining them gently ensures that your meatloaf doesn’t become tough. You can also add a bit more milk or an extra egg for added moisture.
- Use a mix of lean and fatty ground beef for a balanced texture.
- Make sure your sautéed veggies aren’t too hot before mixing them in; they should cool slightly to don’t adversely affect the mixture.
- Let the meatloaf rest after baking to allow the juices to redistribute; this keeps it juicy when you slice it.
What’s the Best Way to Make Flavorful Brown Gravy?
Making the gravy from scratch adds a lovely touch! Start by making a roux, which is just butter and flour blended together until golden brown. This step is crucial for the flavor and thickening.
- Whisk the flour constantly while it cooks to avoid burning.
- Slowly add beef broth to prevent lumps; keep whisking until smooth.
- Let it simmer until thickened; don’t rush this step! Taste and adjust the seasoning to your liking.
Happy cooking, and enjoy your meatloaf meal!
Meatloaf With Brown Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1 egg, beaten
- 3/4 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme or Italian seasoning
- 1 tablespoon olive oil or butter (for sautéing)
- Fresh parsley, chopped (for garnish)
For the Brown Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
How Much Time Will You Need?
This delicious meatloaf takes about 15 minutes to prepare and 60-70 minutes to bake, plus an additional 10 minutes to rest. So total, you’re looking at about 1 hour and 25 minutes before you can dig in! Perfect for a hearty family dinner.
Step-by-Step Instructions:
1. Preparing the Oven and Loaf Pan:
First, preheat your oven to 350°F (175°C). While that’s heating up, lightly grease a loaf pan with cooking oil or a bit of butter. If you’re molding it by hand, you can just form a loaf shape on a baking sheet.
2. Sautéing Vegetables:
Next, grab a skillet and heat some olive oil or butter over medium heat. Add the chopped onions and green bell pepper (if you’re using it) and sauté them until they’re soft—about 3-4 minutes. Once cooked, let them cool a little bit.
3. Mixing the Meatloaf Ingredients:
In a big mixing bowl, combine the ground beef, sautéed veggies, bread crumbs, beaten egg, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and dried thyme. Mix everything together gently—just until it’s combined. Avoid overmixing to keep your meatloaf tender and juicy.
4. Shaping the Meatloaf:
Now, take your meat mixture and transfer it into the prepared loaf pan, or shape it into a loaf on the baking sheet. Press lightly to ensure it holds its form and has a nice, even surface.
5. Baking the Meatloaf:
Pop your meatloaf in the oven and bake it uncovered for 60-70 minutes. You want it to reach an internal temperature of 160°F (71°C) and be cooked through. Once it’s done, carefully take it out of the oven and let it rest for about 10 minutes before slicing.
6. Making the Brown Gravy:
While the meatloaf is resting, let’s make that mouthwatering brown gravy! In a saucepan, melt the butter over medium heat. Sprinkle in the flour and stir, whisking constantly until the mixture turns a lovely golden brown—around 2 minutes.
7. Whisking in the Broth:
Gradually add the beef broth and Worcestershire sauce to your roux, continuing to whisk until it’s smooth. Bring this concoction to a gentle boil, then let it simmer until it’s thickened, about 3-5 minutes. Don’t forget to taste and add salt and pepper to make it perfect!
8. Serving:
Now, it’s time to serve! Slice your meatloaf into thick pieces and generously pour the warm brown gravy over the top. Don’t forget to garnish with some fresh parsley for a pop of color and flavor!
9. Pairing Your Meal:
This meatloaf goes wonderfully with mashed potatoes and steamed green beans or any favorite side veggies you may have. Enjoy your comforting meal!
Dig in and enjoy your classic meatloaf with rich brown gravy!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative for a leaner meatloaf. Just remember it might be a little drier, so consider adding an extra egg or some more milk to keep it moist.
Can I Freeze Meatloaf for Later?
Yes, meatloaf freezes well! Once it’s baked and cooled, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can last in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
What Can I Use Instead of Breadcrumbs?
If you’re out of breadcrumbs, you can substitute them with crushed crackers, oats, or even cooked rice. Just make sure that whatever you use helps bind the meatloaf together!
How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat in the oven or microwave until warmed through. You can also slice it and enjoy it cold in sandwiches!
