These tasty meatloaf bites are like little flavor bombs! Made with ground beef, breadcrumbs, and spices, they’re perfect for snacks or dinner.
They’re super fun to eat and easy to make! I love dipping them in ketchup, but you can try honey mustard too. Just be careful—they disappear fast! 😄
Key Ingredients & Substitutions
Ground Beef: A classic choice, ground beef keeps these bites flavorful. However, you can mix in ground pork for added moisture or use ground turkey for a leaner option. You might also try plant-based ground meat for a vegetarian version!
Bread Crumbs: Breadcrumbs help bind and give texture. If you’re gluten-free, look for gluten-free breadcrumbs or use crushed cornflakes. For a healthier twist, you can use oats instead, just ensure you pulse them a bit to make them finer.
Onion and Bell Pepper: Chopped onions give sweetness, and bell peppers add a colorful crunch. If you’re not a fan, try grated zucchini or even carrots for moisture and a hint of sweetness without the strong onion flavor.
Milk: This adds moisture. If you want to use a dairy-free alternative, almond milk or oat milk works just as well. Or skip it if you prefer, but it might change the texture slightly.
How Do You Keep Meatloaf Bites Tender?
To keep your meatloaf bites tender, be careful not to overmix the ingredients. Once everything is combined, stop mixing! Overmixing can make them tough. Here’s how to do it right:
- Mix gently with your hands or a spoon until just combined.
- Use a mini muffin pan for even cooking and perfect bite sizes.
- Pack the meat mixture firmly into the pan, but don’t squish it too hard.
- Let them rest for a few minutes after baking to hold their shape better when removing.
These tips will help you create delicious, tender meatloaf bites that everyone will love!
Meatloaf Bites
Ingredients You’ll Need:
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (optional)
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried Italian seasoning or dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to cook. In total, you’re looking at about 35 minutes from start to finish—perfect for a quick snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, lightly grease or line a mini muffin pan with cooking spray to prevent sticking.
2. Mix the Meat Mixture:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, minced garlic, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir everything together until just combined. Remember, don’t overmix—this keeps the bites nice and tender!
3. Shape the Bites:
Using a tablespoon or small cookie scoop, pack the meat mixture into the mini muffin cups. Press the mixture firmly but gently to create evenly shaped bite-sized portions.
4. Bake the Meatloaf Bites:
Place the muffin pan into your preheated oven and bake for about 20 minutes. You want them to be cooked through and have a nice brown color on top.
5. Add the Topping:
When they’re done baking, take them out of the oven and brush a small amount of ketchup over each meatloaf bite. This adds a delightful touch of flavor and a bit of sweetness. Return them to the oven for another 5 minutes to let the ketchup set.
6. Rest and Serve:
Once they’ve finished baking, allow the meatloaf bites to cool for a few minutes. This will make them easier to remove from the pan. Using a spoon or fork, gently lift them out. Garnish with chopped fresh parsley for a pop of color.
7. Enjoy!
Serve these meatloaf bites warm with extra ketchup or your favorite dipping sauce. They make a fantastic appetizer, a fun snack, or even a satisfying main dish!
Bon appétit and enjoy your delightful meatloaf bites! 😊
Can I Use Ground Turkey Instead of Beef?
Absolutely! You can substitute ground turkey for a leaner option. It will still hold together well but may be a bit less juicy than beef or pork, so consider adding a bit more milk or sautéed onions for moisture.
How Long Do Leftover Meatloaf Bites Last?
Leftover meatloaf bites can be stored in an airtight container in the fridge for up to 3 days. To keep them from drying out, make sure they’re well-sealed!
Can I Freeze Meatloaf Bites?
Yes, these meatloaf bites freeze wonderfully! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes or until heated through.
What Can I Serve with Meatloaf Bites?
These bites pair well with a variety of sides! Consider serving them with roasted vegetables, a simple salad, or even mashed potatoes. They’re also great as finger food with dipping sauces like ketchup, barbecue sauce, or honey mustard!
