These mashed potato bites are little balls of joy! With creamy potatoes, cheese, and a crispy coating, they are perfect as a snack or a side dish. Kids and adults both love them!
Honestly, there’s nothing better than crispy on the outside and fluffy on the inside. I can’t resist popping one or two while they’re still warm. And they disappear fast at parties!
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for mashed potato bites due to their high starch content. If you need a substitute, Yukon Gold potatoes work as well, giving a creamier texture.
Sour Cream: This adds a rich flavor and creaminess. If you’re looking for a dairy-free option, try using cashew cream or non-dairy yogurt instead.
Sharp Cheddar Cheese: It adds a bold flavor. Feel free to switch it up with mozzarella, pepper jack for some heat, or even a dairy-free cheese alternative if needed.
Cooked Bacon: Adds a nice crunch and flavor. For a vegetarian or vegan version, you can use chopped mushrooms or sun-dried tomatoes to maintain a rich taste.
Chives: They enhance the flavor and add fresh color. If chives aren’t available, green onions work great as an alternative!
How Do I Get the Perfect Crispy Texture?
Achieving that crispy outer layer is all about technique. Here are some tips:
- Preheat your oven properly. A hot oven helps crisp those edges.
- Grease the muffin tin generously to prevent sticking and help with crispiness.
- Press the mashed potato mixture into the muffin cups firmly. This helps them hold their shape.
- Top with cheese. The melted cheese will contribute to the crispy top layer.
- Let them cool for a few minutes after baking. This will help them set and become easier to remove.
With these tips, you’re well on your way to making delicious mashed potato bites that are both crispy and creamy! Enjoy your cooking adventure!
Mashed Potato Bites
Ingredients You’ll Need:
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese (divided)
- 1/4 cup cooked and crumbled bacon (optional)
- 2 tablespoons chopped fresh chives (plus more for garnish)
- Salt and pepper to taste
- Cooking spray
- 1/4 cup gravy or drippings for serving (optional)
How Much Time Will You Need?
This recipe will take you about 30 minutes to prepare and another 15-20 minutes to bake. So, in total, set aside about 50 minutes, including cooking time, for delicious mashed potato bites that will impress everyone!
Step-by-Step Instructions:
1. Prepare Your Oven and Muffin Tin:
Start by preheating your oven to 400°F (200°C). While that’s heating up, take a standard 12-cup muffin tin and grease it well with cooking spray to prevent sticking.
2. Boil the Potatoes:
Next, peel the russet potatoes and cut them into chunks. Place them in a pot of salted water and bring it to a boil. Cook until the potatoes are tender, which should take around 15 minutes. Once they’re cooked, drain the water completely.
3. Mash It Up:
In a large mixing bowl, add the drained potatoes and mash them until they’re nice and smooth. Then, stir in the melted butter, sour cream, milk, salt, and pepper until everything is combined well and creamy.
4. Add the Good Stuff:
Now, fold in half of the shredded cheddar cheese, cooked bacon (if you’re using it), and the chopped chives. This step adds a burst of flavor and texture to your mashed potato mixture!
5. Fill the Muffin Cups:
Spoon the mashed potato mixture evenly into each muffin cup, making sure to press down gently. This will help them hold their shape later. Don’t be shy; fill them up!
6. Top It Off:
Sprinkle the remaining shredded cheddar cheese generously over the tops of each potato cup—this will make them extra cheesy and delightful.
7. Bake for Perfection:
Now it’s time to bake! Place the muffin tin in the oven and bake for 15-20 minutes, or until the edges turn golden brown and the cheese is melted and bubbly. Your kitchen will smell amazing!
8. Cool and Remove:
Once done, take them out of the oven and let them cool for a few minutes. This makes it easier to remove them from the muffin tin without breaking.
9. Serve with Love:
If you like, drizzle some warm gravy or drippings over the tops before you serve. Garnish with extra chopped chives for a pop of color!
10. Enjoy!
Serve your mashed potato bites warm and get ready for everyone to enjoy these crispy and creamy treats. They’re perfect for parties or as a comforting side dish!
These bites are guaranteed to be a hit with their crispy edges and fluffy cheesy centers, making them the ultimate comfort food!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes are best for their creamy texture, you can also use Yukon Gold potatoes for a slightly different flavor. They will still give you nice, fluffy bites!
Is It Possible to Make These Ahead of Time?
Absolutely! You can prepare the mashed potato mixture and fill the muffin tin, then cover and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if you’re baking from cold.
How Do I Store Leftovers?
Store any leftover mashed potato bites in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Can I Freeze These Bites?
Yes! You can freeze the baked bites after cooling them completely. Place them in an airtight container or a freezer bag, and they will last for up to 2 months. Reheat directly from the freezer in the oven until warmed through.
