If you’re looking for an easy, delicious breakfast, you’re in the right place! Today, I’m sharing some of my favorite overnight oats recipes. They’re perfect for busy mornings because you make them the night before.
I love how simple and customizable overnight oats are. You can change them up to fit any craving. Let’s get you started with these wonderful morning meals!
Jump to Recipe:
Sweet Maple Praline Overnight Oats Breakfast
This recipe brings together the comforting taste of maple with crunchy pecans, making your morning feel extra special. It’s an easy way to enjoy a sweet and nutty start to your day.
Key Ingredients & Tips for Maple Praline Oats
- Pure Maple Syrup: Use real maple syrup for the best flavor. It makes a big difference compared to pancake syrup.
- Toasted Pecans: Briefly toasting your pecans before adding them brings out their nutty taste even more. You can toast them lightly in a dry pan.
What You Need for Maple Praline Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1-2 tablespoons pure maple syrup
- 1 tablespoon chia seeds
- 1/4 cup chopped pecans
- Pinch of salt
⏱️ Time: 5 mins active🍽️ Yields: 1 serving
How to Make Maple Praline Overnight Oats
Step 1: Combine Ingredients
In a jar or container, mix together the rolled oats, milk, maple syrup, chia seeds, and a pinch of salt. Stir everything very well until it’s all combined.
Step 2: Chill Overnight
Cover your jar or container and place it in the refrigerator for at least 4 hours, or even better, overnight. This lets the oats soften and soak up the flavors.
Step 3: Add Pecans & Serve
The next morning, open your oats. Give them a quick stir. Top with the chopped pecans before you eat. You can add more maple syrup if you like it sweeter.
📝 Final Note on Maple Praline Oats
For extra crunch, keep the pecans separate and add them right before serving to prevent them from getting soggy.
Simple Oat Milk Overnight Oats for Breakfast
If you love a creamy, dairy-free breakfast, these oat milk overnight oats are for you. They are so easy to prepare and a great way to start your day with plant-based goodness.
Key Ingredients & Tips for Oat Milk Oats
- Creamy Oat Milk: Choose a good quality, creamy oat milk. Barista blends often work well to give a thicker texture without dairy.
- Add Fruit: Fresh or frozen berries, sliced bananas, or diced mango can be mixed in with the oats before chilling for added sweetness and vitamins.
What You Need for Oat Milk Overnight Oats
- 1/2 cup rolled oats
- 3/4 cup oat milk
- 1 tablespoon chia seeds
- 1-2 teaspoons maple syrup or agave (optional)
⏱️ Time: 5 mins active🍽️ Yields: 1 serving
How to Make Oat Milk Overnight Oats
Step 1: Combine Everything
In a jar or small container, add the rolled oats, oat milk, chia seeds, and your choice of sweetener if you’re using it. Stir everything very well until the oats and seeds are evenly spread out.
Step 2: Chill and Thicken
Cover the container and place it in the refrigerator. Let it chill for at least 4 hours, but it’s best if you leave it overnight. This allows the oats to soak up the liquid and become creamy.
Step 3: Serve and Enjoy
In the morning, give your oats a good stir. If they are too thick, you can add a splash more oat milk. Top with fresh fruit, nuts, or seeds if you like, and enjoy your simple breakfast.
📝 Final Note on Oat Milk Oats
For a protein boost, stir in a scoop of your favorite plant-based protein powder before chilling.
Peanut Butter Overnight Oats for a Filling Breakfast
If you love the classic taste of peanut butter, you’ll really enjoy these overnight oats. They are hearty, full of flavor, and perfect for keeping you full until lunch.
Key Ingredients & Tips for Peanut Butter Oats
- Choose Your Peanut Butter: Creamy peanut butter makes for a smooth result, while crunchy peanut butter adds a nice texture. Use what you like best!
- Add Banana Slices: A few slices of fresh banana mixed in or topped on your oats pairs wonderfully with peanut butter and adds natural sweetness.
What You Need for Peanut Butter Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons peanut butter
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup or honey (optional)
⏱️ Time: 5 mins active🍽️ Yields: 1 serving
How to Make Peanut Butter Overnight Oats
Step 1: Mix All Wet and Dry
In a mixing bowl or a sturdy jar, combine the rolled oats, milk, peanut butter, chia seeds, and any sweetener you want to use. Stir everything together very thoroughly until the peanut butter is mixed in well.
Step 2: Refrigerate for Set Time
Cover your bowl or jar tightly. Place it in the refrigerator for at least 4 hours. For the best creamy texture, I recommend leaving it overnight.
Step 3: Serve with Toppings
The next morning, take your overnight oats out. Give them a final stir. You can add extra peanut butter, banana slices, or a sprinkle of chocolate chips on top before eating.
📝 Final Note on Peanut Butter Oats
If your peanut butter is very thick, you might need an extra splash of milk to get the right creamy consistency.
