These maple grilled peaches are juicy and warm, topped with crunchy almond cookie crumbs. Perfect for a sweet treat or a fancy dessert! Who knew fruit could be this tasty?
Honestly, the caramelized flavor from the grill makes these peaches shine. I often serve this with ice cream for an extra treat—it’s a crowd-pleaser every time!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this recipe. If peaches aren’t in season, try nectarines or even ripe plums for a similar taste and texture.
Maple Syrup: Pure maple syrup is fantastic for flavor, but if you don’t have any, honey or agave syrup can work. Just keep in mind they will alter the taste slightly.
Almond Cookies: While almond cookies give a great nutty flavor, you can substitute them with graham crackers or vanilla wafers if needed. Just crush them finely!
Butter: I use unsalted butter for control over the salt level. You can swap it with coconut oil or a vegan butter for dairy-free options.
How Do I Get the Best Grill Marks on My Peaches?
Grilling peaches can be tricky, but here are a few tips to achieve those perfect grill marks:
- Make sure your grill is preheated to medium heat; this helps avoid sticking.
- Brush the cut sides of the peaches well with the maple mixture to promote caramelization.
- Place the peaches cut-side down directly on the grill, and leave them without moving for 4-5 minutes. This will let them sear beautifully.
- If you’re worried about sticking, grill them on a piece of foil or a grill mat.
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For The Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
For The Almond Cookie Crumb Topping:
- 1 cup almond cookies, crushed (or store-bought almond cookie crumbs)
- 2 tablespoons butter, melted
For Serving (Optional):
- Ice cream or yogurt
- Fresh mint leaves, for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 5-10 minutes for grilling. In total, you’ll need around 20 minutes to enjoy these sweet treats from start to finish. Perfect for a quick summer dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to get those delicious grill marks on your peaches and a nice, warm flavor.
2. Mix the Maple Mixture:
In a small bowl, mix together the maple syrup, olive oil, and cinnamon until everything is well combined. This mixture will add a sweet and warm flavor to the peaches.
3. Prepare the Peaches:
Take the peach halves and brush the cut sides with the maple mixture you just made. Make sure to cover them well so they soak up all the deliciousness.
4. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes or until you see nice grill marks and they start to soften a bit. This brings out their natural sweetness!
5. Make the Almond Cookie Crumb Topping:
While the peaches are grilling, grab another bowl and combine the crushed almond cookies with the melted butter. Stir until the mixture looks like coarse crumbs. This will give a crunchy topping to your peaches.
6. Assemble the Peaches:
Once the peaches are done grilling, carefully take them off the grill. Sprinkle the almond cookie crumb topping generously over the cut sides of each peach. Yum!
7. Serve with Toppings:
If you want to make these extra special, add a scoop of ice cream or yogurt on top of each grilled peach. This makes for a fantastic combination!
8. Garnish and Enjoy:
If you like, finish your dish with a few fresh mint leaves for decoration and extra flavor. Serve the peaches warm and enjoy your delicious maple grilled peaches!
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe is versatile and works well with other fruits like nectarines, plums, or even pineapple. Just make sure they are ripe, and adjust the grilling time slightly based on the firmness of the fruit.
What Can I Use Instead of Almond Cookies?
If almond cookies aren’t available, you can substitute with crushed graham crackers, vanilla wafers, or even digestive biscuits for a different flavor. You may want to adjust the amount of butter if using a different type of cookie for the right crumb texture.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the microwave for about 30 seconds or warm them gently on the grill for a few minutes.
Can I Prepare the Almond Crumb Topping Ahead of Time?
Yes, you can prepare the almond cookie crumb topping in advance! Just combine the crushed cookies and melted butter, then store it in an airtight container at room temperature for up to a week. Before serving, re-crumble it slightly to maintain texture.
