These Low-Carb Deviled Eggs are a tasty twist on a classic snack! Hiding a creamy filling made with mayo and mustard, they’re perfect for any gathering. Plus, they’re super easy to make!
Honestly, these little bites of joy are hard to resist. I can’t help but snack on them while cooking! They’re great for parties or a fun treat anytime, and they fit perfectly into a low-carb diet!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for this recipe. If you have smaller eggs, you can use them too, but you might want to adjust the filling based on how many yolks you have.
Mayonnaise: I love using full-fat mayonnaise for the creaminess it brings. If you’re looking for a healthier option, try Greek yogurt instead. It adds a tangy flavor and lower calories!
Mustard: Yellow mustard gives a classic tang, but Dijon adds a nice depth. If you’re not a mustard fan, you can skip it altogether or replace it with hot sauce for a spicy twist.
Spices: Both garlic and onion powder bring flavor. If you prefer fresh flavors, minced garlic or shallots would work too. Just use them sparingly!
How Do I Perfectly Boil and Peel Hard-Boiled Eggs?
Boiling the eggs correctly is key for easy peeling. Here’s a simple method:
- Start with cold eggs in a saucepan, covering them with about an inch of cold water.
- Bring the water to a boil, cover, and turn off the heat. Let the eggs sit for 10-12 minutes.
- Transfer eggs to ice water to stop cooking and cool down for at least 5 minutes.
- When peeling, tap them gently on the counter to crack the shell, and roll to make it easier. Peeling under running water can help as well!
With these tips, your eggs should come out perfectly every time! Enjoy your deviled eggs without any shell bits in sight!
How to Make Low-Carb Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard (or Dijon mustard)
- 1 teaspoon apple cider vinegar or white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
- Smoked paprika, for garnish
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 20 minutes for cooking (including boiling and cooling the eggs). After preparing, let them chill for a bit in the fridge before serving if you want them cold!
Step-by-Step Instructions:
1. Boiling the Eggs:
Place the eggs in a single layer in a saucepan and cover them with cold water by about an inch. Heat it over medium-high until the water reaches a boil. As soon as it boils, cover the pan with a lid, turn off the heat, and let them sit for 10-12 minutes. This method ensures perfectly cooked yolks without green rings!
2. Cooling Down:
After the eggs have sat, drain the hot water and immediately transfer them to a bowl of ice water. Let them cool for at least 5 minutes. This process not only stops the cooking but also makes peeling much easier!
3. Preparing the Filling:
Once the eggs are cool, peel them carefully and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl while setting the egg whites aside on a serving plate. Mash the yolks with a fork until they are crumbly.
4. Mixing the Ingredients:
Add the mayonnaise, mustard, vinegar, garlic powder, onion powder, salt, and pepper to the crushed yolks. Mix everything together until it’s smooth and creamy—this is where the flavor comes to life!
5. Assembling the Deviled Eggs:
Spoon or pipe the yolk mixture back into the halved egg whites. Fill them a little heaping on top for a nice presentation! Don’t worry about them being perfect; it’s all about the taste.
6. Adding the Finishing Touches:
Sprinkle a light dusting of smoked paprika over the top for a pop of color and a hint of smoky flavor. You can also add some chopped fresh parsley or chives for a fresh and colorful finish.
7. Serving:
These Low-Carb Deviled Eggs are best served chilled. They make a fantastic snack or appetizer, especially for gatherings or meal prep. Enjoy your delightful and healthy treat!
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard gives a classic flavor, you can try Dijon for a bit of a kick or even whole grain mustard for added texture. Adjust the quantity to suit your taste!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 2 days. Place a piece of plastic wrap directly on the exposed filling to help maintain freshness and prevent drying out.
Can I Make These Eggs Ahead of Time?
Yes! You can prepare the eggs and mix the filling a day in advance. Just keep the egg whites and yolk mixture separately in the fridge, then assemble before serving for the best texture!
Can I Add Other Ingredients to the Filling?
Absolutely! Feel free to get creative by adding crumbled bacon, chopped pickles, or even a dash of hot sauce for some heat. Just make sure to balance flavors so they don’t overpower the classic taste!
