This creamy loaded potato soup is a hug in a bowl! Filled with tender potatoes, crispy bacon, and gooey cheese, it’s the ultimate comfort food for chilly days.
Honestly, who can resist that tasty bacon and cheese combo? I could eat a whole pot of this soup by myself! Serve it with some crusty bread, and you’re all set! 😄
Key Ingredients & Substitutions
Bacon: Crispy bacon gives a smoky flavor and a nice crunch. If you want a lighter option, try turkey bacon or even add sautéed mushrooms for a vegetarian alternative!
Potatoes: I recommend using Russet potatoes for their creaminess, but Yukon Golds work well too. You can swap them for sweet potatoes if you prefer a slightly different taste.
Cheese: Cheddar is the classic choice, but you can mix it up with Monterey Jack or Pepper Jack for a bit of spice. Vegan cheese can work too if you’re looking for a dairy-free version!
Heavy Cream: For a lighter soup, you can replace heavy cream with half-and-half or even use whole milk. Just note that the soup may be less creamy.
How Do You Get the Perfect Texture for Your Soup?
A great texture makes this soup special! Here’s how to get it just right:
- Start by cooking the bacon until crispy. This not only adds flavor but also leaves some fat in the pot, which enhances the overall taste.
- When adding flour, make sure to cook it a bit to eliminate any raw flour taste. This thickens the soup nicely.
- For texture, mash only part of the potatoes. This way, you keep some chunks for heartiness while still having that creamy base.
- Lastly, stir in the cream and cheese slowly to avoid curdling. Heat gently to melt everything together smoothly.
With these tips, your loaded potato soup will be a hit at any meal!
Loaded Potato Soup With Bacon
Ingredients You’ll Need:
For the Soup:
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced (about 4 medium potatoes)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/4 cup chopped chives, for garnish
For Toppings:
- Additional shredded cheddar cheese
- Additional cooked bacon
How Much Time Will You Need?
This delicious potato soup takes about 10 minutes to prep and approximately 30 minutes to cook. In total, you’ll be looking at about 40 minutes before you can enjoy this creamy, comforting goodness. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the chopped bacon in a large pot or Dutch oven over medium heat until it’s nice and crispy. Once it’s cooked, use a slotted spoon to remove the bacon and place it on a plate lined with paper towels to drain. It’s all about leaving around 1-2 tablespoons of bacon fat in the pot for added flavor!
2. Sauté the Vegetables:
In the same pot with the bacon fat, add the butter. Once it melts, toss in the chopped onion. Sauté for about 4-5 minutes until the onion turns translucent. Follow this up by adding the minced garlic and cook for another minute, just until it’s fragrant. Your kitchen is going to smell amazing!
3. Create the Base:
Sprinkle the all-purpose flour over your onion and garlic mixture. Stir well and let it cook for about 1-2 minutes to get rid of that raw flour taste. This mixture is going to help thicken your soup!
4. Add Liquids and Potatoes:
Now, gradually pour in the chicken broth while stirring to prevent any lumps from forming. Once that’s blended, add in the diced potatoes. Bring everything to a boil, then lower the heat and let it simmer for about 15-20 minutes, or until those potatoes are fork-tender.
5. Blend for Texture:
Here’s where you can customize your soup! Use a potato masher or an immersion blender to mash part of the potatoes in the soup. This will give it a creamy texture while still leaving some nice potato chunks for a hearty bite.
6. Make It Creamy:
Stir in the heavy cream, shredded cheddar cheese, and sour cream. Season with salt and pepper to your liking. Heat this gently for another 5 minutes till the cheese melts and everything is warmed through. Yum!
7. Serve and Enjoy:
Ladle the soup into warm bowls and top generously with the crispy bacon you set aside earlier, extra shredded cheddar cheese, and a sprinkle of chopped chives for that fresh touch. It’s time to dig in!
8. Optional Pairing:
If you want a little something extra, serve your loaded potato soup hot with some crusty bread on the side. Enjoy every spoonful of this comforting, creamy goodness!
This soup is not just a meal; it’s a cozy experience that’s sure to warm you up any day! 💖🍲
Can I Use Low-Fat Ingredients in This Recipe?
Absolutely! You can substitute heavy cream with half-and-half or whole milk to reduce the fat content. Just keep in mind that the soup may be slightly less creamy, but it will still taste delicious.
What Type of Potatoes Are Best for This Soup?
Russet potatoes are ideal for this recipe due to their creaminess. However, Yukon Gold potatoes are also a great option as they have a naturally buttery flavor. Feel free to mix both varieties for added texture!
How Long Does This Soup Last in the Fridge?
Leftover loaded potato soup can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if it thickens too much.
Can I Freeze Leftover Potato Soup?
Yes, you can freeze leftover soup! Allow it to cool completely, then store it in freezer-safe containers. It will keep well for up to 2-3 months. When you’re ready to enjoy, just thaw in the refrigerator overnight and reheat gently!
