When I want a delicious snack that feels like a treat, potato bites are always a good idea. Today, I’m sharing two fantastic recipes for loaded potato bites that are perfect for parties, game day, or just a fun meal. These easy appetizers pack a lot of flavor into small packages, and I know you’ll love them.
Both of these recipes are simple to make and use ingredients you likely already have. Get ready to bake some amazing mini loaded potato treats!
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Loaded Mini Potato Bites Recipe: Easy Appetizer
These mini potato bites are a crowd-pleaser for any gathering. They are simple to prepare and full of classic flavors everyone enjoys.
Key Ingredients & Prep Tips for Potato Bites
- Potato Choice: Small new potatoes or baby Yukon golds work best. They get nice and crispy.
- Toppings: Bacon bits, cheddar cheese, and sour cream are classic. Feel free to add chives or green onions too.
What You Need for Mini Potato Bites
- 1 lb small potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits
- Sour cream and fresh chives for serving
⏱️ Time: 40 mins🍽️ Yields: 16 bites
How to Make Loaded Mini Potato Bites
Step 1: Prep Potatoes & Oven
Preheat your oven to 400°F (200°C). Wash and pat dry your small potatoes. Cut any larger ones in half so they are all similar size.
Step 2: Season & Bake Potatoes
Toss the potatoes with olive oil, salt, and pepper on a baking sheet. Spread them in a single layer. Bake for 25-30 minutes, or until tender and lightly golden.
Step 3: Load Toppings & Finish
Remove the potatoes from the oven. Top each potato with a little shredded cheddar cheese and bacon bits. Return to the oven for 5-7 minutes, until the cheese is melted and bubbly.
Step 4: Serve Warm
Let them cool slightly. Serve warm with a dollop of sour cream and a sprinkle of fresh chives. Enjoy your yummy potato bites!
📝 Final Note
You can prepare the potatoes ahead of time and bake them just before serving for the best hot snack.
Mini Loaded Baked Potato Bites: Easy Party Food
These little baked potatoes are like a full baked potato experience in one bite. They are perfect for serving at any party or gathering.
Tips for Best Mini Baked Potato Bites
- Crispy Skins: Prick potatoes with a fork before baking. This helps steam escape and makes the skin crispy.
- Creamy Centers: After baking, scoop out some of the potato flesh, mix with a little butter or milk, then return to the skin for a richer filling.
What You Need for Mini Baked Potato Bites
- 1 lb mini baking potatoes (like creamer potatoes)
- 1 tbsp olive oil
- Salt
- 2 tbsp butter, melted
- 1/4 cup milk or cream
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked, crumbled bacon
- Fresh chives, chopped, for garnish
⏱️ Time: 50 mins🍽️ Yields: 18 bites
How to Make Mini Loaded Baked Potato Bites
Step 1: Bake Mini Potatoes
Preheat your oven to 400°F (200°C). Wash and dry the mini potatoes. Rub them with olive oil and a pinch of salt. Pierce each potato a few times with a fork. Bake directly on the oven rack for 30-40 minutes, or until very tender when squeezed.
Step 2: Prepare Creamy Filling
Once the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out most of the soft potato flesh into a small bowl, leaving a thin shell. Mash the scooped potato with melted butter, milk, and a little salt and pepper until smooth and creamy.
Step 3: Stuff & Top Potatoes
Spoon the potato mixture back into the potato skins. Top each one with shredded cheddar cheese and bacon bits. Place them back on the baking sheet.
Step 4: Final Bake & Serve
Bake for another 10-15 minutes, or until the cheese is melted and bubbly and the potato skins are heated through. Garnish with fresh chives before serving. These are great warm!
📝 Final Note
For an extra kick, add a tiny bit of hot sauce or a sprinkle of garlic powder to the mashed potato filling.
