This Linguine Shrimp Scampi is a quick and tasty dish that features plump shrimp and pasta tossed in a zesty garlic butter sauce. It’s perfect for a weeknight treat!
Key Ingredients & Substitutions
Linguine Pasta: This flat pasta is perfect for holding onto the sauce. You can substitute it with spaghetti, fettuccine, or even gluten-free pasta if you’re avoiding gluten.
Shrimp: Fresh, large shrimp are ideal for this dish. If you’re in a pinch, use frozen shrimp (just thaw them first). For a different flavor, consider using scallops or chicken instead.
Butter and Olive Oil: The mix adds richness and flavor. You can swap half the butter for more olive oil if you want a lighter version. Alternatively, use coconut oil for a different taste.
Garlic: Fresh minced garlic gives the best flavor; however, garlic powder can work in a pinch. Just use 1 teaspoon instead. If you’re not a fan of garlic, you can skip it or use shallots.
White Wine: Dry white wine enhances the dish’s flavor. If you prefer not to use wine, chicken broth or vegetable broth is a great substitute. Adding a little lemon juice can boost the flavor too!
How Do I Cook Shrimp Perfectly Without Overcooking?
Cooking shrimp can be tricky, but here’s the key: they cook quickly! Here’s a simple method to get them just right.
- Always start with shrimp that are fully thawed if frozen. Pat them dry with a paper towel.
- Heat your skillet to medium heat and add oil and butter. Ensure the oil is hot but not smoking.
- Add shrimp in a single layer. Don’t overcrowd the pan; it leads to steaming instead of sautéing.
- Cook for 2 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes.
- Remove them as soon as they are opaque. Remember, they will continue cooking slightly after being removed from heat!
Follow these tips, and you’ll have perfectly cooked shrimp that are juicy and flavorful each time!
How to Make Linguine Shrimp Scampi
Ingredients You’ll Need:
For the Pasta and Sauce:
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
How Much Time Will You Need?
This delightful dish takes approximately 20 minutes to prepare and cook. With a simple setup and quick cooking time, you’ll have a tasty meal ready to enjoy in no time!
Step-by-Step Instructions:
1. Cook the Linguine:
Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine and cook according to the package instructions until al dente. After it’s done, drain the pasta, but be sure to reserve about 1/2 cup of the pasta cooking water for later use!
2. Prepare the Skillet:
While the pasta is cooking, grab a large skillet and heat the olive oil and 2 tablespoons of butter over medium heat. Let it get nice and hot.
3. Sauté the Garlic:
Add in the minced garlic and the optional crushed red pepper flakes to the skillet. Cook for about 1 minute until it’s fragrant, but be careful not to let it burn; we want that lovely garlic aroma, not burnt pieces!
4. Cook the Shrimp:
Now, toss in your shrimp and season them with salt and black pepper. Cook them for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
5. Create the Sauce:
Next, pour the white wine (or chicken broth) into the same skillet to deglaze. Scrape up any tasty bits stuck to the bottom and let it simmer for 2-3 minutes until it slightly reduces.
6. Combine Everything:
Stir in the remaining 2 tablespoons of butter until it melts and creates a smooth sauce. Add the lemon juice and zest, and then return the shrimp to the skillet.
7. Toss with Linguine:
Now, add the cooked linguine to the skillet, tossing everything together to combine well. If you find the sauce too thick, add a splash of the reserved pasta water to help loosen it up.
8. Finishing Touches:
Finally, sprinkle in the chopped parsley and make any final adjustments to the seasoning using salt and pepper. Mix it all together one last time.
9. Serve and Enjoy:
Serve your delicious Linguine Shrimp Scampi immediately! If you like, add a sprinkle of grated Parmesan cheese on top for extra flavor!
Enjoy this classic, garlicky, buttery shrimp linguine dish!
Can I Use Frozen Shrimp Instead of Fresh?
Yes, you can definitely use frozen shrimp! Just make sure to thaw them completely before cooking. Let them sit in the fridge overnight or place them in a sealed bag submerged in cold water for a quick thaw.
What Can I Substitute for White Wine?
If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth. If you want a hint of acidity, add a splash of lemon juice to balance the flavors!
Can I Make This Recipe Ahead of Time?
While it’s best served fresh, you can prep the sauce and cook the shrimp in advance. Store them separately in the refrigerator and then reheat gently before tossing with freshly cooked linguine when you’re ready to serve.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm it in a skillet over medium heat, adding a bit of water or broth to help loosen the sauce if it’s thickened.
