These Lemon Strawberry Blondies are a sweet treat that combines bright lemon flavor with juicy strawberries. They’re chewy, fruity, and oh-so-delicious!
Whenever I make these, my family can’t resist helping out in the kitchen. It’s such a fun way to bake together! Plus, they disappear quickly—like magic! 🪄
I’ve found they make a great snack for picnics or a tasty dessert to share with friends. Just grab a plate, and enjoy the fruity goodness with a smile!
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter is key for controlling the salt level in the blondies. If you’re out of unsalted butter, you can use salted butter, just skip any added salt in the recipe.
Brown Sugar: Brown sugar adds moisture and a hint of caramel flavor. If needed, white sugar can be used instead, but you might miss that rich taste. You could also easily make your own brown sugar by mixing white sugar with a bit of molasses!
Lemons: Fresh lemon juice and zest are essential for that bright flavor. If you’re in a pinch, bottled lemon juice can work, but fresh lemons are always best for flavor. Consider using lime for a fun twist!
All-Purpose Flour: This is the base for the blondies. If you need a gluten-free option, try using a 1:1 gluten-free flour blend. It usually works well as a substitute.
Strawberries: Fresh strawberries keep these blondies fruity. Frozen strawberries are a great alternative—just be sure to thaw and drain them before adding to the batter to avoid excess moisture. You could also experiment with other fruits like raspberries or blueberries.
How Do You Get the Perfect Texture for Blondies?
To achieve the chewy and tender texture of blondies, mixing is crucial. Here’s the key:
- When combining the wet and dry ingredients, stir just until you see no more flour. Overmixing can lead to tough blondies—nobody wants that!
- Gently fold in the strawberries, being careful not to crush them, as this retains their shape and keeps the blondies moist.
- Keep an eye on the baking time. Every oven is different, so check for doneness starting at 25 minutes. If the toothpick comes out clean, you’re good to go!
How to Make Lemon Strawberry Blondies
Ingredients You’ll Need:
For the Blondies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and another 25-30 minutes to bake. After baking, let the blondies cool for a bit before adding the lemon glaze. In total, you should plan for around 1 hour to enjoy your freshly baked treats!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating, grease or line an 8×8 inch baking pan with parchment paper. This will make it easier to remove the blondies later!
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and brown sugar. Whisk them together until the mixture is smooth and well combined. Next, add the eggs, one at a time, making sure to mix well after each addition. Finally, stir in the vanilla extract, lemon juice, and lemon zest to infuse your batter with flavor.
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This will help to ensure that your blondies rise nicely and have a great texture.
4. Mix Wet and Dry Ingredients:
Gradually add your dry ingredients to the wet mixture, stirring just until everything is combined. Don’t worry if there are a few lumps; overmixing can make your blondies tough, and we want them to be tender!
5. Add the Strawberries:
Gently fold the chopped strawberries into the batter. Make sure they’re evenly distributed for a burst of fruity goodness in every bite!
6. Bake the Blondies:
Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes. To check if they’re done, insert a toothpick into the center — it should come out clean or with a few moist crumbs.
7. Prepare the Lemon Glaze:
While your blondies are cooling, mix the powdered sugar and lemon juice in a small bowl until smooth. This glaze will add a delightful tangy sweetness to your blondies!
8. Glaze and Serve!
Once the blondies have cooled for a bit, drizzle the lemon glaze over the top. Cut them into squares and serve. Enjoy your fresh, fruity, and tangy Lemon Strawberry Blondies with family or friends — they’re sure to be a hit!
Can I Use Frozen Strawberries Instead of Fresh?
Absolutely! Frozen strawberries work well in this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the batter to prevent soggy blondies.
How Should I Store Leftover Blondies?
Store any leftover blondies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly!
Can I Make These Ahead of Time?
Yes! You can prepare the blondies up to a day in advance. Bake and let them cool completely, then cover with plastic wrap and store at room temperature until you’re ready to glaze and serve. The flavors will meld beautifully overnight!
What Can I Substitute for the Eggs?
If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thick). This will maintain moisture in the blondies while making them egg-free!
