Korean Garlic Noodles are simply tasty! With garlic, soy sauce, and a hint of spice, these noodles pack a flavorful punch. They’re quick to make and great for any meal!
Honestly, who can resist those buttery, garlicky flavors? I could eat these every day and never get tired of them! Serve them with a sprinkle of green onions for extra yum!
Key Ingredients & Substitutions
Noodles: I recommend using fresh ramen or egg noodles for the best texture. Dried noodles work too, just be sure to follow cooking times! If you’re gluten-free, try rice noodles instead.
Garlic: Fresh garlic is essential for that punchy flavor. If you only have garlic powder, use about 1 teaspoon, but fresh is always better!
Gochujang: This Korean chili paste adds heat and flavor. If you can’t find it, you could substitute with sriracha or chili paste, but adjust the amount to taste.
Oyster Sauce: For a vegetarian option, use mushroom sauce which gives a similar umami flavor. Soy sauce can also work in a pinch, just be mindful it will taste different!
Veggies: Feel free to add any vegetables you have such as bell peppers, broccoli, or carrots. They add not just nutrition, but also great colors!
How Do You Get the Garlic Just Right Without Burning It?
Adding garlic to a hot skillet can be tricky! It cooks fast, and burnt garlic is bitter, which can ruin your dish. Here’s how to nail it:
- Heat your oil over medium-high heat first; it should shimmer but not smoke.
- Add garlic and stir constantly for about 30 seconds to 1 minute. Keep an eye on it!
- If you see it starting to turn golden, it’s time to move on to the next step.
- Remember, it will continue to cook a little after you remove it from the heat.
Following these tips will ensure your garlic becomes aromatic without that bitter aftertaste. Enjoy crafting this delicious dish!
How to Make Korean Garlic Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz fresh or dried Asian-style noodles (ramen, egg noodles, or similar)
For the Sauce:
- 2 tbsp vegetable oil (or neutral cooking oil)
- 4 cloves garlic, finely minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp gochujang (Korean chili paste) or to taste
- 1 tbsp sesame oil
- 1 tsp sugar or honey
For Garnishing:
- 1/4 cup chopped green onions (scallions), plus extra for garnish
- Optional: sliced mushrooms or spinach for added veggies
- Optional: 1 fried egg per serving
- Toasted sesame seeds for garnish (optional)
- Crushed red pepper flakes or chili powder for garnish (optional)
Time Needed:
This recipe takes about 20 minutes from start to finish. You’ll spend 10 minutes cooking the noodles and preparing the ingredients, then about 10 additional minutes to sauté, mix everything together, and prepare for serving. It’s perfect for a quick yet delicious meal!
Step-by-Step Instructions:
1. Cook the Noodles:
First, cook the noodles according to the package instructions until they’re just tender (al dente). Once cooked, drain them and rinse under cold water to stop the cooking process. Set the noodles aside while you prepare the other ingredients.
2. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, gochujang, sesame oil, and sugar until everything is well combined. Set this tasty sauce aside for later. It brings all the flavors together!
3. Sauté the Garlic:
Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds to 1 minute until it’s fragrant, but be careful not to burn it!
4. Add Veggies (Optional):
If you’re adding mushrooms or spinach, toss them into the skillet now and stir-fry until they’re cooked through. This will add a nice texture and flavor to your dish.
5. Combine Noodles and Sauce:
Now, it’s time to add the cooked noodles to the skillet. Pour the sauce over the noodles, and using tongs or a spatula, toss everything vigorously to ensure the noodles get evenly coated with that delicious garlic sauce. Cook for another 2-3 minutes until everything is heated through.
6. Finishing Touches:
Just before you’re ready to serve, stir in the chopped green onions and cook for another 30 seconds. Then remove the skillet from the heat.
7. Serve and Enjoy:
Transfer the noodles to serving bowls. If you like, top each bowl with a fried egg for extra richness. Finish off with extra green onions, toasted sesame seeds, and a sprinkle of crushed red pepper flakes or chili powder for heat, if desired.
Serve immediately and enjoy the rich, garlicky, savory, and slightly spicy flavors of your Korean Garlic Noodles!
Can I Use Gluten-Free Noodles for This Recipe?
Absolutely! You can substitute traditional noodles with gluten-free options like rice noodles or gluten-free ramen. Just be sure to adjust the cooking time according to the package instructions, as they may vary.
Can I Prepare the Sauce in Advance?
Yes, you can make the sauce ahead of time! Just store it in an airtight container in the refrigerator for up to a week. When you’re ready to cook, give it a good stir before using.
How Can I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or broth in a skillet over medium heat, stirring occasionally, until heated through.
What Other Vegetables Can I Add?
Feel free to get creative! Bell peppers, broccoli, snap peas, or carrots all make great additions. Just add them when sautéing the garlic to ensure they cook properly.
