Kimchi Cheese Ramen is a fun twist on classic ramen, adding spicy, tangy kimchi and creamy cheese for a cozy bowl of goodness. It’s bold and satisfying!
Who knew that a little spice and cheese could make ramen so amazing? I love how easy it is to whip up; just mix and enjoy. Perfect for a quick dinner! 🍜
Key Ingredients & Substitutions
Instant Ramen Noodles: I usually go for spicy flavor ramen for a kick, but any basic ramen works too. If you want to skip processed noodles, try soba or udon noodles, just cook them separately and add to the broth.
Kimchi: Look for ready-made kimchi in stores, but make sure it’s not too soggy. If you’re in a pinch, you can use sauerkraut with added chili flakes for spice.
Cheese: Cheddar gives a nice sharpness, but mozzarella or even cream cheese can work. Feel free to experiment; it’s all about your taste!
Green Onion: These add freshness, but chives or even regular onions can serve as substitutions. I always love the crunch they add.
What’s the Best Way to Cook the Egg?
Frying the egg is simple but can be tricky. Here’s how to achieve the perfect sunny-side up egg:
- In a small frying pan, heat a teaspoon of oil on medium heat.
- Crack the egg gently into the pan. Let it cook without disturbing for about 2-3 minutes.
- Cover the pan with a lid to help the top cook through if you like a firmer yolk.
- Slide it gently onto your ramen when ready!
This method keeps the yolk runny and delicious, perfect for mixing into your ramen. Enjoy!
How to Make Kimchi Cheese Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (preferably spicy flavor)
- 1 cup kimchi, chopped
- 2 cups water
- 1 large egg
- 1/4 cup shredded cheddar cheese (or your preferred melting cheese)
- 1 green onion, thinly sliced
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon chili flakes or gochugaru (optional, for extra spice)
How Much Time Will You Need?
This recipe takes about 10 minutes total: just 5 minutes for preparation and 5 minutes for cooking. Perfect for a quick and delicious meal that warms you up!
Step-by-Step Instructions:
1. Boil the Water:
In a medium pot, bring 2 cups of water to a boil. It should be bubbling away nicely before you add your noodles.
2. Cook the Noodles:
Add the ramen noodles to the boiling water. Cook them according to the package instructions, usually about 3 minutes, until they are tender yet still chewy.
3. Add Kimchi and Seasoning:
In the last minute of cooking, toss in the seasoning packet that came with the ramen and the chopped kimchi. This allows the kimchi to soften and merge its bold flavors into the broth—yum!
4. Fry the Egg:
While the noodles are cooking, heat a small pan with a bit of oil. Crack in the egg and fry it sunny-side up or however you like it. This egg will add a delicious creaminess to your ramen!
5. Mix in the Cheese:
Once the noodles and broth are ready, turn off the heat. Stir in the shredded cheese until it’s melted and creates a creamy texture that coats the noodles.
6. Assemble Your Bowl:
Carefully pour the ramen into a bowl. Add the fried egg on top, sprinkle with sliced green onions, and drizzle with sesame oil if you like.
7. Spice It Up:
If you enjoy a bit of extra heat, sprinkle some chili flakes or gochugaru over the top before serving.
8. Enjoy!
Serve your Kimchi Cheese Ramen hot and dig in! The combination of flavors will surely warm your heart and satisfy your cravings. Enjoy your delicious creation!
Can I Use Different Types of Noodles?
Absolutely! While instant ramen works best for quick preparation, you can substitute with fresh ramen, soba, or udon noodles. Just follow the cooking instructions specific to those noodles for best results.
Can I Make This Vegan?
Yes! To make a vegan version, simply skip the egg and use a plant-based cheese. You can also add tofu for protein. Make sure your kimchi is vegan-friendly, as some brands may contain fish or seafood!
What Can I Do with Leftover Kimchi?
If you have leftover kimchi, it can be stored in an airtight container in the fridge for up to 1-2 months. Use it in other dishes like stir-fries, tacos, or even in sandwiches for an extra kick!
Can I Prepare This Ahead of Time?
This ramen is best enjoyed fresh, but if you want to prep ahead, you can cook the noodles, kimchi, and broth separately and store them in the fridge. Reheat gently and add the cheese just before serving for the best texture!
