These Keto Cottage Cheese Bagels are super fluffy and low in carbs! Made with cottage cheese, almond flour, and just a few simple ingredients, they’re perfect for breakfast or a snack.
Trust me, you won’t miss regular bagels! I love slathering mine with cream cheese or avocado. They are quick to whip up, and they make my mornings feel special! 🥯✨
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives a creamy texture to the bagels. If you’re looking for a lower-fat option, you can try low-fat cottage cheese, but I love the richness of full-fat!
Shredded Mozzarella Cheese: Mozzarella provides stretchiness, making the bagels chewy. If you want a different flavor, you can use part-skim mozzarella or even cheddar for a twist.
Almond Flour: This is a key ingredient for keto-friendly baking. If you don’t have almond flour, you can try coconut flour, but use less, about 1/3 of the amount, since it’s more absorbent.
Eggs: Eggs help bind everything together. If you’re looking for an egg substitute, try using flaxseed meal mixed with water as a vegan option. Use 1 tbsp of flaxseed meal + 2.5 tbsp of water for each egg.
Everything Bagel Seasoning: This adds fabulous flavor! If you can’t find it, simply mix sesame seeds, poppy seeds, dried garlic, and onion for a homemade version.
How Do I Melt Cheese Perfectly Without Clumping?
Melted cheese is crucial for the dough’s texture, but getting it just right can be tricky. The key is to do it gradually. Here’s how:
- Use a microwave-safe bowl and add mozzarella and cottage cheese.
- Microwave in 30-second intervals, stirring each time until smooth. This helps avoid clumps.
- Watch closely—melt just until combined; overcooking can make it tough.
This patient method ensures the cheese melds beautifully, giving your bagels a great texture! Don’t rush it, and you’ll be rewarded with melt-in-your-mouth bagels.
How to Make Keto Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 1 cup cottage cheese (full fat)
- 1 1/2 cups shredded mozzarella cheese
- 2 large eggs
- 3/4 cup almond flour
- 1 1/2 tsp baking powder
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1/2 tsp salt
For Topping:
- 1 tbsp everything bagel seasoning or a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and then 15-18 minutes of baking. Overall, you’ll need around 30 minutes to get these tasty bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
To get started, preheat your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper so the bagels don’t stick.
2. Melt the Mozzarella:
In a microwave-safe bowl, mix together the shredded mozzarella cheese and cottage cheese. Microwave this mixture in 30-second increments. After each time, stir gently until the cheese is melted and everything is combined nicely. This should create a gooey, stretchy mixture!
3. Mix the Dry Ingredients:
In a separate bowl, whisk together the almond flour, baking powder, garlic powder (if using), onion powder (if using), and salt. Make sure everything is well mixed because this is important for the bagels to rise properly when baking.
4. Combine Everything Together:
Add the eggs and the melted cheese mixture to the bowl with the dry ingredients. Use a spoon to mix everything together until well combined. Then, use your hands to knead the dough gently until it’s sticky and fully incorporated. It’s okay if it feels a bit tacky!
5. Shape the Bagels:
Now it’s time to shape your bagels! Divide the dough into 6 equal pieces. Take each piece and roll it into a ball. Flatten each ball slightly and use your finger to poke a hole in the middle, forming the shape of a bagel.
6. Add Topping:
Sprinkle the tops of your bagels generously with everything bagel seasoning or your homemade seed mix. This adds great flavor!
7. Bake:
Place your shaped bagels on the prepared baking sheet. Bake them in the oven for about 15-18 minutes, or until they are golden brown and deliciously cooked through.
8. Cool and Serve:
Once they are out of the oven, let the bagels cool on a wire rack for a few minutes. After cooling, slice them and enjoy your homemade keto bagels for breakfast or as a tasty snack!
These bagels are not only easy to make but also soft, cheesy, and perfect for your keto lifestyle. Enjoy!
Can I Use Low-Fat Cottage Cheese in This Recipe?
Yes, you can substitute low-fat cottage cheese, but using full-fat gives the bagels a creamier texture, which enhances flavor. If you opt for low-fat, just know that the bagels might be a little less rich.
What Can I Substitute for Almond Flour?
If you need to replace almond flour, try using coconut flour, but be sure to reduce the amount to about 1/3 of the almond flour quantity since it absorbs more moisture. You may need to adjust the liquid in the recipe slightly when using coconut flour.
How Can I Store Leftover Bagels?
Store any leftover bagels in an airtight container in the fridge for up to 3 days. To keep them fresh, you can also freeze them for up to a month. Just thaw and toast them when you’re ready to enjoy!
Can I Add Additional Toppings?
Absolutely! Feel free to customize your bagels. Try adding cheese, herbs, or even spices to the dough before baking for extra flavor. Just be mindful of the overall moisture content!
