These Joanna Gaines Chocolate Chip Cookies are soft, chewy, and packed with ooey-gooey chocolate chips! They’re the perfect treat for any cookie lover.
Baking these cookies always brings back fond memories in my kitchen. I often find myself sneaking an extra one or two before they’re even cool. Oops! 😄
What I love most is how simple the recipe is. Just mix, scoop, and bake for a deliciously sweet moment! Enjoy them with a glass of milk for the ultimate snack.
Key Ingredients & Substitutions
Butter: I recommend using unsalted butter. This gives you more control over the saltiness of your cookies. If you only have salted butter, just reduce the added salt to 1/4 teaspoon. It still works well!
Sugars: The combo of granulated and brown sugar adds depth to the flavor. For a more caramel-like taste, you might try using all brown sugar. Slightly less sweet, but delicious!
Chocolate Chips: Semisweet chocolate chips are classic for this recipe. If you’re a fan of dark chocolate, feel free to swap in dark chocolate chips or even milk chocolate for a sweeter cookie.
Flour: All-purpose flour keeps these cookies soft and chewy. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Just make sure it’s designed for baking!
How Do I Get My Cookies to Be Perfectly Chewy and Not Overbake?
The secret to chewy cookies lies in careful baking. Start by following the bake time closely! Cookies often seem underbaked when you take them out, but they continue to cook on the baking sheet.
- Check at 9 minutes: Look for golden edges and soft centers.
- Let them sit on the baking sheet for 2 minutes to firm up before transferring.
This little wait helps maintain that delightful chewy texture. Don’t rush the cooling process—it’s worth the wait for that perfect cookie! Enjoy!
Joanna Gaines Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10 minutes for baking. Allow an additional few minutes for cooling. In total, you’ll spend about 35 minutes from start to finish. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is important to ensure even baking! While it heats up, you can get started on the rest of the cookies.
2. Cream the Butter and Sugars:
In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a wooden spoon to cream them together until the mixture is light and fluffy. This helps to incorporate air into your dough, making the cookies airy and delightful!
3. Add the Eggs and Vanilla:
Next, beat in the eggs one at a time. Make sure each egg is fully mixed in before adding the next. Then, stir in the vanilla extract. The mix should be smooth and creamy, full of lovely flavors.
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that the leavening agent (baking soda) and salt are evenly distributed in the flour, which helps the cookies rise properly during baking. It will make a big difference!
5. Combine Wet and Dry Ingredients:
Gradually add the flour mixture to the wet ingredients in the large bowl. Mix until everything is just combined—be careful not to overmix, as this can lead to tough cookies.
6. Fold in the Chocolate Chips:
Using a spatula, gently fold in the semisweet chocolate chips, making sure they are evenly distributed throughout the dough. You want every bite to be filled with that delicious chocolate goodness!
7. Scoop the Dough:
Now it’s time to get baking! Drop rounded tablespoons of dough onto an ungreased baking sheet. Leave about 2 inches between each cookie so they have room to spread while baking. Feel free to use a cookie scoop for uniform size!
8. Bake the Cookies:
Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. The cookies should be golden brown around the edges but still soft in the center. Remember, they will continue to cook a bit even after you take them out!
9. Cool and Enjoy:
Let the cookies cool on the baking sheet for about 2 minutes before using a spatula to transfer them to a wire rack to cool completely. Enjoy your cookies warm or store them in an airtight container for up to a week if they last that long!
These cookies have a beautiful golden color with tons of chocolate chips, just like in the image. They are soft, chewy, and irresistibly delicious! Enjoy every bite!
Can I Use a Different Type of Butter?
Yes, you can use salted butter if that’s what you have on hand. Just reduce the added salt in the recipe to 1/4 teaspoon. Unsalted butter is usually preferred for a more controlled flavor.
Can I Use Brown Sugar Only?
Absolutely! Using all brown sugar will give your cookies a deeper, caramel-like flavor. Just remember that it might affect the texture slightly, making them a bit chewier.
What’s the Best Way to Store Leftover Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the baked cookies by placing them in a freezer-safe bag for up to three months. Just thaw them at room temperature before enjoying!
How Can I Make These Cookies Chewier?
For chewier cookies, try slightly underbaking them, aiming for a golden edge and a soft center. Also, chilling the dough for about 30 minutes before baking can help prevent spreading and encourage a chewier texture.
