This Honey Sriracha Chicken Dip is a tasty blend of chicken, cream cheese, and a sweet-spicy kick from honey and Sriracha. It’s a perfect game-day snack or party treat!
Get ready to have fun with this dip—it’s great with chips or veggies! I love making it when friends come over; the flavors always get everyone talking. Enjoy the spicy yumminess! 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works beautifully for this dip. It saves time and adds great flavor. You can also use leftover chicken or even turkey if you have it on hand!
Cream Cheese: Softened cream cheese gives the dip its rich and creamy texture. If you’re looking for a lighter version, you can substitute low-fat cream cheese or Greek yogurt for a bit of tang.
Sriracha Sauce: This adds a spicy kick! If you prefer less heat, try using sweet chili sauce instead. You can also mix it with a bit of hot sauce for a milder option.
Honey: Honey balances the heat of the sriracha. For a sugar-free option, consider using agave syrup or a sugar-free honey substitute. Maple syrup can also add a unique flavor.
Garlic Powder: It enhances the dip’s overall flavor. If you enjoy fresh garlic, feel free to use minced garlic instead – just reduce the amount to suit your taste.
How Do I Make Sure My Dip Is Super Creamy?
To achieve the perfect creamy texture, you need to blend the cheeses with mayo thoroughly. Here’s how to do it:
- Ensure your cream cheese is at room temperature. This makes it easier to blend smoothly.
- Use a hand mixer or a stand mixer to beat the cream cheese, cheddar cheese, and mayo until the mixture is completely smooth. This takes just a couple of minutes.
- Add each ingredient gradually, mixing well after each addition, to maintain a consistent texture.
Remember, folding in the chicken gently at the end is key to keeping the dip fluffy. Enjoy making your dip creamy and delicious!
How to Make Honey Sriracha Chicken Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2-3 tbsp sriracha sauce (adjust to taste)
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (plus extra for garnish)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
For Serving:
- Toasted bread slices
- Celery sticks
How Much Time Will You Need?
This delicious dip will take about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35-40 minutes from start to finish. Perfect for any gathering or a fun night at home!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This step is important, as it ensures your dip bakes evenly and becomes delightfully bubbly.
2. Mix the Base Ingredients:
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise. Use a spatula or a hand mixer to blend these ingredients together until the mixture is nice and smooth. This will be the creamy base of your dip.
3. Add the Flavor:
Next, stir in the honey, sriracha sauce, garlic powder, smoked paprika, salt, and pepper. Mix everything together until it’s well combined. This is where the sweet and spicy magic happens, so feel free to adjust the sriracha to your taste!
4. Incorporate the Chicken:
Now, gently fold in the shredded cooked chicken into your creamy mixture. Ensure that the chicken is evenly coated with the spicy honey cheese mix. Don’t be too rough; you want to keep it fluffy!
5. Prepare for Baking:
Transfer the chicken dip mixture to a cast-iron skillet or an oven-safe dish. Spread it out evenly so it bakes nicely.
6. Bake the Dip:
Place your skillet or dish in the preheated oven and bake for about 20-25 minutes. You want it to be hot and bubbly, making sure all those flavors meld together beautifully.
7. Garnish and Serve:
Once baked, carefully remove the dip from the oven. To finish, sprinkle some extra smoked paprika and sliced green onions on top for a pop of color and flavor. Serve this warm with toasted bread slices and crunchy celery sticks for dipping.
This creamy, spicy, and sweet Honey Sriracha Chicken Dip is sure to be a hit at your next party or game day. Enjoy every delicious bite!
Can I Use Leftover Chicken for This Dip?
Absolutely! Leftover rotisserie chicken or any pre-cooked chicken works great. Just shred it up and fold it into the dip mixture. It’s a perfect way to use up leftovers!
How Can I Adjust the Spice Level?
If you prefer a milder dip, start with 1 tablespoon of sriracha and gradually add more to taste. You can also mix in a bit of sweet chili sauce for flavor without additional heat.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip mixture ahead of time, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just pop it in the oven when you’re ready to enjoy!
What Should I Serve with the Dip?
This dip pairs well with toasted bread slices, celery sticks, tortilla chips, or even vegetable sticks. Get creative with your dippers to add variety!
