These Honey Bacon Roasted Potatoes are a treat! Crunchy on the outside, soft on the inside, and bursting with the sweet-salty goodness of honey and bacon.
Who can resist the combo of crispy bacon and sweet honey? I love serving these with dinner or just snacking on them straight from the pan—so tasty!
Ingredients & Substitutions
Potatoes: I love using baby potatoes for their bite-sized convenience. You can also use red potatoes, or even Yukon gold for a creamier texture. If you’re looking for lower-carb options, try using cauliflower florets instead!
Bacon: Bacon adds a fantastic crunch and flavor. If you want a healthier option, turkey bacon works well, or you can go for a plant-based bacon to keep it vegetarian.
Honey: This is what gives the dish its sweet kick! If you’re avoiding sugar, you can use maple syrup or agave syrup as a substitute. Some people love using brown sugar for a different sweet profile.
Olive Oil: Olive oil helps with roasting and adds flavor. You might swap it for avocado oil if you want a higher smoke point. Just avoid oils with strong flavors like sesame unless you want that taste!
Garlic & Onion Powder: These add depth to the flavor. Fresh minced garlic and chopped onions can also be used, just remember to adjust their amounts as they are stronger.
How Can I Ensure My Potatoes Are Perfectly Roasted?
Roasting potatoes is simple, but a few key tips can make the difference between good and great. Here’s how to do it right:
- Cut Evenly: Make sure the potato pieces are the same size for even cooking. Aim for about 1-inch chunks.
- Single Layer: Spread your coated potatoes out on the baking sheet in one layer. This helps them roast instead of steam.
- Stir Halfway: Turn the potatoes halfway through roasting. This ensures they cook evenly and get beautifully crispy on all sides.
- Watch the Time: Keep an eye on them towards the end. Depending on your oven, they might need slightly more or less time.
Following these tips will help you achieve that perfect golden-brown color and delicious flavor. Enjoy your cooking!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or red potatoes), diced
- 6 strips of bacon, chopped
For the Sauce:
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven, making a total time of approximately 40 minutes from start to finish. It’s easy and perfect for a delightful side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 425°F (220°C). This ensures that the potatoes roast perfectly when you put them in.
2. Prepare the Potato Mixture:
In a large mixing bowl, combine the diced potatoes and chopped bacon. Then add in the honey, olive oil, garlic powder, onion powder, salt, and pepper. Mix everything together well so that the potatoes are nicely coated with the yummy mixture.
3. Spread on Baking Sheet:
Take a large baking sheet and spread the potato and bacon mixture evenly in a single layer. This helps them cook evenly, getting crispy and delicious!
4. Roast in the Oven:
Place the baking sheet in the oven and let the potatoes roast for 25-30 minutes. Make sure to give them a stir halfway through cooking to help them bake evenly. You’ll know they’re done when they’re tender and golden brown.
5. Finishing Touches:
Once they’re roasted, take the baking sheet out of the oven and let the potatoes cool slightly. If you like, drizzle a little extra honey on top and gently toss them to coat. It adds an even sweeter flavor!
6. Garnish and Serve:
Before serving, sprinkle the chopped fresh parsley on top for a fresh touch. Now, your honey bacon roasted potatoes are ready to enjoy!
Enjoy every bite of your sweet and savory dish!
Can I Use Different Types of Potatoes?
Absolutely! While baby or red potatoes work best for their texture, you can use other varieties like Yukon Gold or fingerling potatoes. Just remember to adjust the cooking time if you’re using larger potatoes, cutting them into smaller pieces for even roasting.
What Can I Substitute for Bacon?
If you prefer a vegetarian option, try using smoked paprika or liquid smoke to add a similar flavor profile. For a crispy texture, you can use tempeh bacon or sautéed mushrooms. Just be sure to adjust the cooking time for any substitutions to ensure everything cooks evenly.
How to Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm in a 350°F (175°C) oven until heated through, about 10-15 minutes, for best texture. You can also microwave them for quicker reheating, but they may lose some crispiness.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the potato mixture ahead by mixing everything together and refrigerating it for up to a day. When ready to cook, just spread it on a baking sheet and roast as instructed. This can save time on busy days!
