These herbed cottage cheese biscuits are fluffy, tasty, and a great addition to any meal. With a nice blend of herbs, they pack a flavorful punch without being heavy!
Making these biscuits is a breeze. I love how they’re perfect for breakfast or as a side with dinner. Plus, who can resist that warm, homemade smell wafting through the house? 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your biscuits. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend.
Cottage Cheese: Small curd is preferred, but if you don’t have it, ricotta works great too! Your biscuits will be a bit denser, but still delicious.
Fresh Herbs: Chives, dill, and parsley add fantastic flavor. If you can’t find fresh herbs, use 1 teaspoon of dried herbs instead — just remember they’re more potent!
Butter: Cold unsalted butter makes biscuits flaky. If you’re dairy-free, plant-based butter or coconut oil can be good alternatives.
How Do I Get Fluffy Biscuits Without Overmixing?
The trick to fluffy biscuits is to mix just enough! Overmixing can lead to tough biscuits. Here’s how to work with your dough:
- After adding the wet ingredients to the dry, stir gently until everything is just combined. It’s okay if there are some lumps!
- When kneading, do it minimally. Just a few folds are sufficient. The less you work the dough, the fluffier your biscuits will be.
- Be cautious about adding milk. Just add a little if needed; you want a slightly sticky dough, which will help in achieving fluffiness.
Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon granulated sugar (optional)
- 1/4 cup cold unsalted butter, cubed
- 1 cup cottage cheese (small curd)
- 2 large eggs
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup milk (optional, if batter seems too thick)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 12-15 minutes for baking. So in total, you’re looking at roughly 30 minutes from start to finish! Perfect for a quick and tasty treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Prepare your baking sheet by lining it with parchment paper or lightly greasing it to prevent the biscuits from sticking.
2. Combine the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and sugar (if you decide to use it). Make sure everything is mixed well!
3. Cut in the Butter:
Now, add the cold, cubed butter to the dry ingredients. You can use a pastry cutter or your fingers to mix until the mixture looks like coarse crumbs. This helps create those flaky layers!
4. Prepare the Wet Ingredients:
In a different bowl, whisk together the cottage cheese and eggs until they are well blended.
5. Combine Wet and Dry Mixtures:
Pour the cottage cheese and egg mixture into the bowl with the flour mixture. Stir gently until everything is just combined. It’s okay if it looks a little lumpy!
6. Add the Herbs:
Gently fold in the chopped herbs (chives, dill, parsley). If your dough seems a bit too dry and crumbly, you can gradually add milk, one tablespoon at a time, mixing until the dough holds together but isn’t sticky.
7. Knead the Dough:
Turn your dough out onto a lightly floured surface and lightly knead it just 3-4 times to bring it together. Remember, gentle is key!
8. Shape the Biscuits:
Flatten the dough into a 1-inch thick round disc. Using a biscuit cutter or a glass, cut out your biscuits and place them on the prepared baking sheet.
9. Cut Out Scraps:
Gather any leftover scraps of dough, press them together gently, and cut out more biscuits until you’ve used all the dough.
10. Bake!
Place the biscuits in the preheated oven and bake for about 12-15 minutes, or until they’re golden brown on top and cooked through. Keep an eye on them so they don’t over-bake!
11. Cool and Serve:
Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy these delightful, herb-infused treats as a tasty side dish or breakfast option!
Enjoy your fluffy, herb-infused cottage cheese biscuits fresh from the oven! They’re perfect for any meal of the day!
Can I Use Fat-Free Cottage Cheese?
Yes, you can use fat-free cottage cheese, but keep in mind that the biscuits may be a bit less rich and slightly drier. Consider adding a little extra butter or milk to maintain moisture and flavor.
How Do I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, they can be frozen for up to 3 months. Just reheat them in the oven at 350°F (175°C) until warmed through.
Can I Make These Biscuits Without Eggs?
Absolutely! You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping it vegan!
What Can I Serve with Cottage Cheese Biscuits?
These biscuits pair wonderfully with soups, stews, or even as a base for breakfast sandwiches! You can also enjoy them with butter and jam for a delicious breakfast treat.
