Pork chops are fantastic for a quick and satisfying meal. They are so versatile, and I often turn to them when I want something flavorful without much fuss.
Today, I’m sharing two great pork chop recipes that I know you will enjoy. They both bring different tastes to your table, perfect for any weeknight.
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Delicious Herb Crusted Pork Chops You’ll Love
These Herb Crusted Pork Chops are a simple way to get big flavor. A crispy, fragrant herb crust keeps the pork juicy and tender.
Key Ingredients & Tips for Herb Crusted Pork Chops
- Fresh Herbs: Use a mix like rosemary, thyme, and parsley for the best aroma. Dried works too, but fresh really brightens the dish.
- Searing First: Browning the chops in a hot pan before baking creates that wonderful crust and locks in moisture.
- Doneness: Pork chops are best at 145°F (63°C) internal temperature. A meat thermometer helps a lot here.
What You Need for Herb Crusted Pork Chops
- 2 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1/4 cup fresh breadcrumbs
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make Herb Crusted Pork Chops
Step 1: Prepare the Chops and Herbs
Pat the pork chops dry with paper towels. In a shallow dish, mix the breadcrumbs, rosemary, thyme, garlic powder, salt, and pepper.
Step 2: Coat and Sear
Coat each pork chop evenly with the herb mixture, pressing gently so it sticks. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chops for 2-3 minutes per side until golden brown.
Step 3: Bake to Finish
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
📝 Final Note
Let the pork chops rest for 5 minutes after baking. This helps the juices settle, making them even more tender.
Classic Italian Pork Chops for a Simple Dinner
These Italian Pork Chops bring the flavors of Italy to your kitchen in one easy pan. They are hearty and comforting, perfect for a cozy dinner.
Key Ingredients & Tips for Italian Pork Chops
- Crushed Tomatoes: Canned crushed tomatoes work wonderfully for a rich, quick sauce base.
- One-Pan Meal: You can easily add bell peppers or zucchini to the sauce for a more complete meal.
- Serve with Pasta: This sauce is excellent over pasta or with crusty bread to soak up all the delicious juices.
What You Need for Italian Pork Chops
- 2 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can crushed tomatoes
- 1 teaspoon dried Italian seasoning
- 1/2 cup chicken broth (or water)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
⏱️ Time: 35 minutes🍽️ Yields: 2 servings
How to Make Italian Pork Chops
Step 1: Sear the Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chops for 3-4 minutes per side until browned. Remove chops from the skillet and set aside.
Step 2: Build the Sauce
Add chopped onion to the skillet and cook until softened, about 3 minutes. Stir in minced garlic and Italian seasoning, cooking for another minute until fragrant. Pour in the crushed tomatoes and chicken broth. Bring the sauce to a gentle simmer.
Step 3: Simmer and Finish
Return the seared pork chops to the skillet, nesting them in the sauce. Reduce heat to low, cover, and simmer for 15-20 minutes, or until pork chops are cooked through and tender.
📝 Final Note
Garnish with fresh chopped parsley before serving for a bright, fresh touch.
