When the weather gets cool, there’s nothing quite like a warm bowl of soup. I love making easy, hearty meals that feel special and comforting. Today, I’m excited to share two fantastic recipes for sausage gnocchi soup.
These recipes are simple to make, full of flavor, and use soft gnocchi to make them extra filling. Whether you like a classic hearty soup or something with an Italian feel, I have a delicious sausage gnocchi soup option for you.
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Hearty Sausage Gnocchi Soup Recipe
This soup is perfect for a chilly evening. It’s packed with tasty sausage and soft gnocchi, making it a truly filling meal for your family.
Key Ingredients & Tips for Hearty Soup
- Ground Sausage: You can use mild or spicy ground sausage, depending on what you like. Brown it well in the pot for the best flavor in your soup.
- Potato Gnocchi: Cook the gnocchi directly in the soup broth. This makes them soft and lets them soak up all the delicious soup goodness as they cook.
- Creamy Base: A little heavy cream or half-and-half makes the soup really rich and smooth. This adds a lovely comforting texture to the broth.
What You Need for Hearty Sausage Gnocchi Soup
- 1 lb ground sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (16 oz) package potato gnocchi
- 1/2 cup heavy cream
- 2 cups fresh spinach or kale (optional)
- Salt and pepper to taste
⏱️ Time: 30 minutes🍽️ Yields: 6 servings
How to Make Hearty Sausage Gnocchi Soup
Step 1: Cook Sausage & Veggies
In a large pot or Dutch oven, brown the ground sausage over medium heat, breaking it up with a spoon. Once cooked, drain any extra fat. Add the chopped onion and cook until it’s soft, about 5 minutes, then stir in the minced garlic for one minute until it smells fragrant.
Step 2: Build the Soup Base
Pour in the chicken broth and bring the soup to a gentle simmer. Add the potato gnocchi and cook according to package directions, usually just a few minutes, until they float to the top and are tender.
Step 3: Finish & Serve
Stir in the heavy cream and any greens you like, such as fresh spinach or kale, until they wilt. Taste the soup and add salt and pepper if needed. Serve hot and enjoy your hearty meal!
📝 Final Note
This hearty soup often tastes even better the next day! Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Italian Sausage Gnocchi Soup Recipe
This Italian-inspired soup brings classic flavors to your bowl. It’s warm, satisfying, and easy to put together for a family dinner.
Key Ingredients & Tips for Italian Soup
- Italian Sausage: Choose sweet or spicy Italian sausage for that authentic taste. Remember to remove it from its casing before cooking for easier browning.
- San Marzano Tomatoes: Crushed San Marzano tomatoes add a wonderful depth and natural sweetness to the broth. They truly make a big difference in the flavor.
- Fresh Herbs: A sprinkle of fresh basil or parsley at the end really brightens up the flavors and adds a nice fresh touch to your Italian soup.
What You Need for Italian Sausage Gnocchi Soup
- 1 lb Italian sausage (casings removed)
- 1 red bell pepper, chopped
- 2 carrots, chopped
- 1 (28 oz) can crushed San Marzano tomatoes
- 5 cups chicken broth
- 1 (16 oz) package potato gnocchi
- 1/4 cup grated Parmesan cheese
- Fresh basil, for garnish
- Salt, pepper, and a pinch of red pepper flakes (optional)
⏱️ Time: 35 minutes🍽️ Yields: 5 servings
How to Make Italian Sausage Gnocchi Soup
Step 1: Brown Sausage & Sauté Vegetables
In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up with a spoon, until it is fully browned. Drain any extra fat. Add the chopped red bell pepper and carrots, cooking them until they soften, about 5-7 minutes.
Step 2: Simmer Italian Flavors
Stir in the crushed San Marzano tomatoes and chicken broth. Bring the soup to a gentle simmer and let it cook for about 10 minutes to allow all the Italian flavors to blend together nicely.
Step 3: Add Gnocchi & Serve
Add the gnocchi to the simmering soup and cook until they are tender and float to the top, typically 2-3 minutes. Stir in the grated Parmesan cheese. Serve the soup hot, garnished with fresh basil.
📝 Final Note
For a slightly thinner Italian soup, you can add a bit more broth before adding the gnocchi. A pinch of red pepper flakes adds a nice little kick if you like some heat!
