This Ham And Egg Casserole is a simple and tasty dish packed with flavor! It’s made with chunks of ham, fluffy eggs, and cheese, all baked together until golden.
This is one of my go-to meals when I want something quick and filling. You can enjoy it for breakfast or any time of day. Plus, leftovers are perfect for a snack!
Key Ingredients & Substitutions
Eggs: The heart of this dish! Fresh eggs give the best flavor and texture. If you’re out of eggs or need a substitute, you can use 1/4 cup of unsweetened applesauce or mashed bananas per egg for a fun twist.
Ham: Diced cooked ham provides saltiness and protein. If you’re looking for a healthier option, you could use turkey ham or even cooked bacon. For vegetarian needs, swap in sautéed veggies like bell peppers or mushrooms!
Cheddar Cheese: I love sharp cheddar for its strong flavor! If you want something milder, go for Monterey Jack or Colby cheese. Vegan cheese or nutritional yeast can work well for a dairy-free option.
Milk: Whole or 2% milk gives a rich texture. You can substitute with almond milk, oat milk, or any non-dairy milk to make it dairy-free. Just check that the milk is unsweetened!
How Do I Ensure the Eggs Set Perfectly?
Getting those eggs just right is key for a great casserole. Here’s how to ensure they set without getting rubbery:
- Start by whisking the eggs and milk together until fully combined—this helps air incorporate for fluffiness.
- Keep an eye on the baking time. Check for doneness at 30 minutes; it’s done when the center isn’t jiggly and the top is lightly golden.
- If adding heavier ingredients like cheese or thick meats, consider whisking in just a bit more milk to maintain moisture.
Let the casserole cool slightly before slicing—this helps it hold its shape better. Enjoy your meal!
How to Make a Delicious Ham And Egg Casserole
Ingredients You’ll Need:
Basic Components:
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 1/2 cups diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Butter or nonstick spray (for greasing the casserole dish)
How Much Time Will You Need?
This Ham And Egg Casserole takes about 10 minutes to prepare and 30-35 minutes to bake. So in total, you’re looking at around 45 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 350°F (175°C). While the oven is heating up, grab an 8×8 inch baking dish and grease it with butter or nonstick spray to prevent sticking.
2. Whisk the Ingredients:
In a large mixing bowl, crack the eggs and pour in the milk. Add the salt and pepper, then whisk everything together until the mixture is well combined and a little frothy.
3. Add the Fillings:
Now it’s time to mix in the fun stuff! Add the diced ham, shredded cheddar cheese, and optional chopped green onions to your egg mixture. Stir everything together so it’s evenly distributed.
4. Pour and Bake:
Pour the mixture into your greased casserole dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the eggs are fully set and the top has a nice golden brown color.
5. Cool and Garnish:
Once baked, carefully remove the casserole from the oven and let it cool for a few minutes. This will make it easier to cut. Before serving, sprinkle some fresh parsley on top for a lovely garnish!
6. Serve and Enjoy:
Slice up the casserole, serve warm, and watch everyone enjoy this cheesy, hearty dish. It’s perfect for breakfast, brunch, or even a light dinner!
Enjoy your Ham And Egg Casserole, sharing it with family and friends!
Can I Use Different Meats in This Casserole?
Absolutely! You can swap the ham for cooked sausage, turkey, or even bacon. For a vegetarian option, consider using sautéed vegetables like bell peppers, mushrooms, or spinach instead of meat.
Can I Make This Casserole Ahead of Time?
Yes! You can prepare the mixture the night before and refrigerate it in the baking dish. Just give it a quick stir before baking the next day, and you may need to add a few extra minutes to the baking time since it will be cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, microwave individual portions or warm them up in the oven at 350°F (175°C) until heated through.
What Can I Serve with Ham And Egg Casserole?
This casserole pairs beautifully with a light salad, fresh fruit, or toast. For a heartier meal, consider serving it with hash browns or roasted potatoes!
