These tasty ham and cheese breakfast sliders are perfect for a quick morning meal! Soft rolls are filled with gooey cheese and savory ham, making each bite deliciously cheesy.
They are super easy to whip up! Great for busy mornings, I even make extra to share with friends. Who can say no to warm, cheesy goodness? 🥪✨
Key Ingredients & Substitutions
Slider Buns: I like using soft Hawaiian rolls for a touch of sweetness. You can substitute with regular dinner rolls or even whole grain options if you prefer something healthier.
Cheddar Cheese: Cheddar is great for flavor, but feel free to use Swiss or provolone for a different twist. If you’re looking for a dairy-free option, try vegan cheese slices!
Deli Ham: Sliced turkey or chicken can replace ham for a lighter variation. I’ve also enjoyed using smoked ham for extra flavor.
Eggs: If you want a vegetarian option, consider adding sautéed veggies like spinach or bell peppers instead of eggs. Tofu scramble can also be a good substitute.
How Do You Get Scrambled Eggs Just Right?
The key step is cooking the eggs slowly for a fluffy texture. Here’s how you do it:
- Beat the eggs with milk, salt, and pepper until frothy.
- Heat a non-stick skillet over medium heat and add butter.
- Pour in the egg mixture and let it sit for a few seconds before stirring.
- Gently push the eggs from the edges towards the center, letting uncooked eggs flow to the edges. Continue until they look just set.
Don’t overcook; it’s better to have them slightly runny, as they will continue to cook once off the heat.
How to Make Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or small dinner rolls
- 12 slices cheddar cheese
- 12 slices deli ham
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
For the Topping:
- 2 tbsp butter (for cooking eggs)
- 1/4 cup melted butter (for brushing tops)
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
How Much Time Will You Need?
This delightful breakfast recipe takes about 10 minutes for prep and 20 minutes to bake. In total, you’ll need around 30 minutes to enjoy warm, cheesy breakfast sliders that are perfect for feeding a hungry crew!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your sliders bake to perfection!
2. Prepare the Slider Base:
Take your slider buns and slice them horizontally in half without separating them. Place the bottom half on a baking sheet or in a baking dish.
3. Add the Cheese and Ham:
Layer half of the cheddar cheese slices across the bottom half of the buns. Then, place the deli ham slices evenly on top.
4. Scramble the Eggs:
In a bowl, crack the eggs and whisk in the milk, along with some salt and pepper to taste. This will be your fluffy egg mixture!
5. Cook the Eggs:
Heat a skillet over medium heat and add 2 tablespoons of butter. Once melted, pour in the egg mixture. Stir gently until the eggs are scrambled and cooked through. When ready, remove from heat.
6. Assemble the Sliders:
Spread the scrambled eggs evenly over the ham layer. Then, cover everything with the remaining cheddar cheese slices. Finally, place the top halves of the buns on top to complete your sandwich.
7. Make the Topping Mixture:
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds (if using), garlic powder, and onion powder. Mix well!
8. Brush the Buns:
Generously brush the butter mixture over the top of the slider buns, ensuring they get that delicious flavor.
9. Bake the Sliders:
Cover the baking dish with foil and pop it in the oven. Bake for about 15 minutes until the cheese is melted and everything is warm. Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
10. Serve and Enjoy:
Once done, take them out of the oven and slice the individual sliders apart if they’re still connected. Serve them warm and enjoy your delightful ham and cheese breakfast sliders!
Your friends and family will love this delicious and easy breakfast treat!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is delicious, Swiss, provolone, or even a spicy pepper jack can add a fun twist. Choose your favorite cheese based on flavor preferences.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed throughout.
Can I Make These Sliders in Advance?
You can prepare the sliders up to the baking step, then cover and refrigerate them overnight. Just allow them to come to room temperature before baking, adjusting the baking time as needed.
What Can I Serve with Ham And Cheese Breakfast Sliders?
These sliders pair wonderfully with fresh fruit, a side of scrambled eggs, or a light salad for a complete breakfast or brunch spread!
