Grilled peaches are simply the best summer treat! They get all warm and sweet with a drizzle of cinnamon honey sauce. What’s not to love about juicy fruit and a hint of spice?
Whenever I make these, I can’t resist having them with vanilla ice cream. It’s like a sweet party in your mouth! Plus, they are super easy to whip up for a fun dessert.
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this dish. If fresh peaches are out of season, you can use nectarines or even canned peaches, but fresh is always best for that juicy flavor!
Olive Oil: Olive oil helps prevent sticking on the grill. If you need a substitute, you can use melted coconut oil or canola oil. I personally love the flavor olive oil brings, but any light oil will do!
Honey: Honey adds sweetness and pairs beautifully with cinnamon. If you’re avoiding honey, maple syrup or agave nectar can be great alternatives. Just keep in mind that the flavor will change slightly.
Cinnamon: Ground cinnamon is a must for that warm flavor. You could use pumpkin pie spice for a different twist, or even a dash of nutmeg if you enjoy that. Also, freshly ground cinnamon can make a notable difference in flavor!
How Do I Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but with a few tips, you can avoid sticking and get beautiful grill marks. Start by preheating your grill to medium heat. Make sure to coat the cut sides of the peach halves with olive oil; this creates a protective barrier that helps them grill nicely.
- Ensure your grill grates are clean and oiled before placing the peaches on.
- Place the peaches cut side down for about 4-5 minutes initially. Don’t rush this step!
- After flipping, drizzle some of the cinnamon honey sauce over them; this will enhance flavor and help with caramelization.
Remember, patience is key! Check the peaches for tenderness before taking them off the grill. Enjoy your grilling!
How to Make Grilled Peaches with Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (optional)
- Pinch of salt
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and another 10-15 minutes to grill. In total, you’re looking at around 25 minutes or so to bring this sweet dessert to life. Quick and yummy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This helps to get those perfect grill marks on the peaches!
2. Prep the Peaches:
While your grill heats up, get those peaches ready. Brush the cut sides of the peach halves with olive oil. This little step will help them not stick to the grill and will add a nice flavor.
3. Make the Cinnamon Honey Sauce:
In a small saucepan, combine the honey, ground cinnamon, butter (if using), and a pinch of salt. Set it over medium-low heat and stir until everything is nice and smooth. Once it’s warm, take it off the heat and set it aside for later.
4. Grill the Peaches:
Place the peach halves, cut side down, on the grill. Let them cook for about 4-5 minutes. You want to see those lovely grill marks and notice them starting to soften.
5. Flip and Drizzle:
Carefully flip the peaches over and drizzle some of that tasty cinnamon honey sauce over the cut sides. Grill for another 3-4 minutes until the peaches are tender and caramelized. Yum!
6. Serve It Up:
Once done, remove the peaches from the grill and place them on a serving platter. Drizzle the remaining cinnamon honey sauce over the top for a sweet finish.
7. Enjoy!
Serve the grilled peaches warm. If you like, top them with a scoop of vanilla ice cream or a dollop of whipped cream. Dig in and enjoy this delicious treat!
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches, but it’s best to thaw them first for even grilling. Place the frozen peaches in the refrigerator overnight or submerge them in a sealed plastic bag in cold water for a quicker thaw. Pat them dry to avoid excess moisture on the grill!
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with another neutral oil, like canola or vegetable oil. You could also use melted coconut oil for a tropical twist. Just make sure the oil is suitable for grilling to achieve the best results!
How to Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat, or pop them in the microwave for a quick 10-15 seconds. They’re delicious on their own or added to yogurt or oatmeal!
Can I Adjust the Sweetness of the Cinnamon Honey Sauce?
Absolutely! If you prefer a less sweet sauce, just reduce the amount of honey. You can also use maple syrup or agave nectar as a substitute for a different flavor profile. Taste the sauce as you go to get your desired sweetness!
