This grilled chicken is full of flavor, thanks to a sweet and spicy peach chipotle sauce. It’s perfect for summer cookouts or a quick dinner!
The combo of juicy chicken and that zesty sauce will make your taste buds cheer! I love serving it with a side salad for a refreshing meal. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is a great choice for even grilling. If you prefer, you can use thighs for more flavor or even tofu for a plant-based option.
Peaches: Ripe peaches add sweetness to the sauce. If peaches aren’t in season, you can substitute them with canned peaches or use nectarines for a similar effect.
Chipotle in Adobo Sauce: This adds smokiness and heat. If you’re looking for something milder, smoked paprika works well, or you can entirely skip it for a sweeter sauce.
Honey: Provides sweetness and helps thicken the sauce. Agave syrup or maple syrup are good alternatives if you want a vegan option.
Cilantro: Fresh cilantro brightens the dish, but if you’re not a fan, try substituting it with parsley or even mint for a different twist.
How Do I Make Sure My Chicken Is Perfectly Grilled?
Grilling chicken can be tricky, but it’s all about temperature and timing. Here’s how to get juicy, well-cooked chicken every time:
- Start by preheating your grill to medium-high heat for that nice sear.
- Rub the chicken with the oil and seasonings to lock in flavor.
- Grill for 6-7 minutes on each side, but use a meat thermometer to check for that 165°F (75°C) mark to ensure it’s cooked through.
- Let the chicken rest for a few minutes after grilling; this helps keep it juicy.
How to Make Grilled Chicken with Peach Chipotle Sauce?
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Peach Chipotle Sauce:
- 2 ripe peaches, peeled and diced
- 1 tablespoon chipotle in adobo sauce (adjust to taste)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 cup fresh cilantro, chopped
For Serving:
- Cooked rice or your choice of side
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 15 minutes to cook, totaling about 30 minutes from start to finish. Perfect for a quick and flavorful meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your chicken will cook evenly and have nice grill marks.
2. Season the Chicken:
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Take the chicken breasts and rub this flavorful mixture all over them. Make sure to coat them well for a tasty outcome!
3. Grill the Chicken:
Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until they are fully cooked through. To check, use a meat thermometer; the internal temperature should reach 165°F (75°C). Once done, remove the chicken from the grill and let it rest for a few minutes.
4. Make the Peach Chipotle Sauce:
While the chicken is grilling, get a medium saucepan and place it over medium heat. Combine the diced peaches, chipotle in adobo sauce, honey, and apple cider vinegar. Stir everything together and let it cook for about 5-7 minutes, stirring occasionally. You want the peaches to soften and the sauce to thicken a bit.
5. Finish the Sauce:
Once the sauce has thickened, stir in the chopped cilantro and add a little salt to taste. This gives the sauce a fresh and vibrant flavor!
6. Serve Your Dish:
Now it’s time to plate! Place the grilled chicken breasts on plates and generously top each piece with the peach chipotle sauce. Serve with cooked rice or your preferred side dish. Enjoy your tasty creation!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before grilling. The best way to thaw chicken is to place it in the refrigerator overnight, or for a quicker method, seal it in a plastic bag and submerge it in cold water for about an hour. Pat the chicken dry before seasoning to help the spices stick better.
What Can I Substitute for Peaches?
If fresh peaches aren’t available, you can use canned peaches (drained) or even nectarines for a similar flavor. If you’re looking for a non-fruit alternative, consider using mango for a tropical twist, but adjust the sweetness of the sauce accordingly.
How to Store Leftovers?
To store leftovers, place the grilled chicken and peach chipotle sauce in an airtight container. You can keep it in the refrigerator for up to 3 days. For best results, reheat them gently in the microwave or on the stove, adding a bit of water or broth to keep the chicken moist.
Can I Make the Sauce Ahead of Time?
Absolutely! The peach chipotle sauce can be made ahead and stored in the refrigerator for up to 5 days. Just reheat it on the stove over low heat before serving to bring back the flavors.
