Grilled Baked Potatoes are a tasty twist on the classic side dish! These potatoes are soft and fluffy on the inside, with a crispy, smoky skin from the grill. Perfect for summer cookouts!
Honestly, who can resist a warm, buttery potato right off the grill? I love adding toppings like sour cream or chives. They are a hit at every barbecue and so easy to make!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for grilling because they have a fluffy texture. If you can’t find russets, Yukon Gold potatoes make a great substitute. They’re creamy and will also hold up well on the grill.
Olive Oil: This gives the potatoes a nice rich flavor and helps them crisp up. If you’re looking for a different taste, you can use avocado oil or melted butter instead.
Garlic Powder & Onion Powder: These add fantastic flavor. If you have fresh garlic and onion, feel free to use 1 clove of minced garlic and about 1 tablespoon of finely chopped onion. Just be careful with grilling times as fresh ingredients can burn easily.
Smoked Paprika: This optional ingredient adds a lovely smoky flavor. If you don’t have any, regular paprika or even cayenne pepper (for heat) can work too.
How Do I Grill Potatoes Perfectly?
Grilling potatoes can be tricky, but here’s how to get it just right. Start by ensuring you wash them well to remove dirt. Cutting them in half helps them cook evenly. When you coat them with oil and seasonings, make sure every wedge is covered for the best flavor.
- Preheat the grill to medium heat to avoid burning the potatoes.
- Place potatoes cut side down first to develop grill marks and flavor.
- Don’t rush flipping them! Let them cook for 15-20 minutes before flipping to get that perfect golden brown.
- Check for tenderness by poking with a fork; if it goes in easily, they’re ready!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to grill. So, you can have delicious grilled baked potatoes ready in about 45 minutes. It’s a quick and easy side dish for any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which should be around 350°F (175°C). This is the perfect heat for cooking the potatoes evenly.
2. Prepare the Potatoes:
Give your russet potatoes a good wash and scrub under running water to remove any dirt. Once clean, pat them dry with a kitchen towel to avoid excess moisture on the grill.
3. Cut the Potatoes:
Next, cut each potato in half lengthwise to create wedges. This will help them cook faster and absorb more flavor from the oil and spices.
4. Season the Potatoes:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika (if you like a smoky flavor), salt, and pepper. Toss the potato wedges in this mixture until they are evenly coated. This will give them a delicious flavor!
5. Grill the Potatoes:
Place the potato wedges cut side down on the grill. Close the grill lid and let them cook for about 15-20 minutes. You’ll know they are ready when they start to brown and show nice grill marks.
6. Flip and Finish Cooking:
Carefully flip the potatoes over using tongs or a spatula, and grill them for another 10-15 minutes. You want them to be cooked through and tender on the inside.
7. Rest the Potatoes:
Once the potatoes are done grilling, remove them from the grill and let them rest for a couple of minutes. This helps to lock in the flavors.
8. Garnish and Serve:
Before serving, sprinkle some fresh chopped parsley on top of the potatoes for a touch of color and flavor. Enjoy your tasty grilled baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work great, you can also use Yukon gold or red potatoes for a slightly different flavor and texture. Just keep in mind that cooking times may vary slightly based on the potato type and size.
How Can I Prepare These Potatoes in Advance?
To prep ahead, you can wash and cut the potatoes into wedges, then toss them in the oil and seasoning mixture. Store them in an airtight container in the fridge for up to 24 hours before grilling. Just let them come to room temperature before placing them on the grill for even cooking.
What Should I Do if I Don’t Have a Grill?
No grill? No problem! You can bake the seasoned potato wedges in the oven at 425°F (220°C) for about 25-30 minutes, flipping halfway through until they’re crispy and tender. Alternatively, you can use a grill pan on the stovetop!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or an air fryer at 350°F (175°C) until warmed through. Avoid the microwave if you want to keep them crispy!
