These Greek Yogurt Cookie Dough bites are a tasty treat that are also a bit healthier! Made with creamy Greek yogurt and sweet chocolate chips, they’re soft and delicious.
I love snacking on these guilt-free goodies. Who knew cookie dough could be this wholesome? Perfect for when you need a little sweet pick-me-up during the day!
Key Ingredients & Substitutions
All-Purpose Flour: Always heat-treat flour before consuming raw. Spread it on a baking sheet and bake for about 5-7 minutes. If you’re gluten-sensitive, try using almond flour or oat flour instead for a delicious twist.
Greek Yogurt: This adds creaminess and protein. For a dairy-free option, you can substitute it with coconut yogurt or a plant-based yogurt. Just ensure it’s unflavored for the best taste.
Butter: If you’re looking for a lighter option, unsweetened applesauce or coconut oil can work well. Both will change the flavor slightly but will keep the dough moist.
Sugars: Using coconut sugar can make this treat lower on the glycemic index. If you’re cutting sugar altogether, a sugar substitute can be just as effective.
Chocolate Chips: I love mini chocolate chips for a burst of sweetness in every bite. If you’re in the mood for something different, try using chopped nuts or dried fruits!
How Do You Safely Prepare Raw Cookie Dough?
The first step is heat-treating your flour. This is crucial for making raw dough safe to eat. Here’s how to do it:
- Spread the flour evenly on a baking sheet.
- Bake at 350°F (175°C) for 5-7 minutes. Keep an eye on it to prevent browning.
- Allow it to cool completely before adding to your mixture.
This simple step removes any harmful bacteria and makes your cookie dough safe. Enjoy your healthier indulgence with peace of mind!
Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 1 cup all-purpose flour (heat-treated to be safe to eat raw)
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/3 cup mini chocolate chips
- Optional: 1-2 tablespoons rainbow sprinkles for decoration
How Much Time Will You Need?
This recipe takes about 10 minutes of active preparation time. You’ll need an additional 30 minutes to chill the cookie dough in the fridge. In total, you’re just about 40 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Flour:
The first step is very important! To make your raw flour safe to eat, preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for about 5-7 minutes. Keep an eye on it to make sure it doesn’t brown. Once done, let it cool completely.
2. Cream the Butter and Sugars:
In a medium mixing bowl, add the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a whisk, cream these together until the mixture is light and fluffy. This should take about 2-3 minutes!
3. Mix in the Greek Yogurt:
Next, add in the vanilla extract and Greek yogurt. Mix well until everything is combined. The yogurt gives it a delicious creaminess, so make sure it’s well integrated!
4. Combine the Dry Ingredients:
Gradually add the cooled, heat-treated flour and salt to your wet mixture. Stir everything together until you have a smooth dough. It should be thick and slightly sticky.
5. Add Chocolate Chips and Sprinkles:
Gently fold in the mini chocolate chips and sprinkles (if you’re using them) with a spatula or spoon. Make sure they are evenly distributed throughout the dough.
6. Chill the Cookie Dough:
Cover the bowl with plastic wrap or transfer the dough into an airtight container. Place it in the refrigerator for about 30 minutes to let it firm up a bit.
7. Serve and Enjoy:
After chilling, scoop the cookie dough into serving bowls and enjoy! It’s a delightful, healthy treat that you can snack on anytime. Remember to store any leftovers in the fridge, and consume them within 3-4 days!
This Greek Yogurt Cookie Dough is a delicious twist on traditional cookie dough. With creamy Greek yogurt and sweet chocolate chips, it’s a fun and safe way to enjoy cookie dough cravings.
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can! Whole wheat flour will give the cookie dough a nuttier flavor and a denser texture. Just keep in mind that it may affect the sweetness slightly, so you might want to adjust the sugars accordingly.
How Long Can I Store Leftover Cookie Dough?
Store any leftover cookie dough in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, you can freeze it in individual scoops for up to 3 months. Just thaw in the fridge before enjoying!
Can I Replace the Greek Yogurt with Sour Cream?
Absolutely! Sour cream can be used as a substitute for Greek yogurt. It will still provide creaminess and moisture, though the flavor may be slightly tangier. Both options are great!
How Can I Make This Recipe Vegan?
You can easily make this recipe vegan by using a plant-based butter alternative and substituting Greek yogurt with unsweetened coconut yogurt or a vegan yogurt of your choice. Just ensure that any chocolate chips used are dairy-free!
