This creamy Greek yogurt buffalo chicken dip packs a spicy kick with tender chicken and a tangy flavor. It’s perfect for parties or a cozy night in with friends!
Honestly, once you start dipping those chips, it’s hard to stop! I love serving it warm with plenty of veggies too—makes it feel a bit healthier, right? 😉
Key Ingredients & Substitutions
Greek Yogurt: I love using full-fat Greek yogurt for its rich texture. You can use low-fat yogurt if you want to cut calories, but the texture might be a bit thinner.
Shredded Chicken: Rotisserie chicken works great here; it’s pre-cooked, saving you time. If you have leftover chicken, that’s perfect too! In a pinch, canned chicken or even shredded tofu can be a substitute.
Frank’s RedHot Sauce: This is my go-to for buffalo flavor, but any hot sauce you like will do! Adjust the amount based on how spicy you want it. If you’re watching sodium, look for a low-sodium variety.
Cream Cheese: Soften it to blend easier. Neufchâtel cheese is a lighter option if you want to save some calories without losing creaminess.
Cheeses: I prefer sharp cheddar for extra flavor, but feel free to use mozzarella or pepper jack for a different taste! For a dairy-free option, try cashew cheese or a vegan cream cheese alternative.
How Do I Get the Dip Just Right?
When it comes to baking this dip, the right temperature and time make a big difference. Here’s how to ensure success:
- Preheat your oven fully to 350°F (175°C). This helps the dip heat evenly.
- Mix the cream cheese and Greek yogurt well until smooth. This avoids clumps for a creamier dip.
- Don’t skip the baking! This step melts the cheeses together and enhances the flavors.
Keep an eye on it—when it’s bubbly and slightly golden, it’s done! Let it cool for a minute before serving; it’ll be piping hot otherwise.
How to Make Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
For the Dip:
- 2 cups cooked shredded chicken breast
- 1 cup plain Greek yogurt (preferably full fat)
- 1/2 cup Frank’s RedHot sauce (or other buffalo wing sauce)
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Garnish:
- Fresh parsley or green onions, chopped
Time Estimate:
This dip takes about 10 minutes to prep and 20-25 minutes to bake. So, you’ll be enjoying this delicious dish in about 30-35 minutes total! Perfect for last-minute gatherings.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). This ensures that your dip will heat evenly and come out perfectly bubbly!
2. Mix the Base:
In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Use a spatula or a hand mixer to mix them until smooth and creamy. This will be the base of your dip!
3. Add Flavor:
Now, add the Frank’s RedHot sauce, garlic powder, onion powder, salt, and black pepper to the creamy mixture. Stir everything together until it’s well blended and all the flavors are incorporated.
4. Fold in the Chicken and Cheese:
Gently fold in the shredded chicken, shredded cheddar cheese, and crumbled blue cheese. Mix until everything is evenly distributed throughout the creamy base. This is where the magic happens!
5. Transfer to Baking Dish:
Transfer the creamy chicken mixture to a baking dish or an oven-safe bowl. Smooth out the top with a spatula to ensure it bakes evenly.
6. Bake It Up:
Pop your dip into the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when it’s bubbly and slightly golden on top.
7. Garnish and Serve:
Once it comes out of the oven, let it cool for a minute before garnishing! Top it off with some extra blue cheese crumbles and a sprinkle of chopped parsley or green onions.
8. Enjoy!
Serve warm with tortilla chips, celery sticks, or any dipping goodies you like. Dig in and enjoy this creamy, spicy, and tangy dip that’s a hit at any gathering!
Can I Use Cooked Chicken Thighs Instead of Breasts?
Absolutely! While chicken breasts provide a lean option, cooked chicken thighs will add more flavor and juiciness to your dip. Just make sure they’re shredded and ready to mix in.
How Can I Make This Dip Spicier?
If you like it hot, consider adding extra Frank’s RedHot sauce to taste. You can also mix in some diced jalapeños or a pinch of cayenne pepper for an extra kick!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip, assemble it in the baking dish, and refrigerate it for up to 24 hours before baking. Just allow it to sit at room temperature for about 20 minutes before popping it in the oven to ensure even cooking.
What Can I Use Instead of Blue Cheese?
If blue cheese isn’t your thing, you can easily substitute it with more cheddar cheese, mozzarella, or even a dairy-free cheese alternative if you need it to be dairy-free.
