This tasty Greek omelet is packed with fresh ingredients like tomatoes, spinach, and feta cheese. It’s fluffy, filling, and perfect for breakfast or brunch!
Every bite is like a little Mediterranean vacation. I love adding some olives on the side—they complement the strong flavors of feta so well!
Making it is super easy. Just whip up some eggs, toss in your favorite goodies, and cook it up. It’s a great way to start the day with a smile!
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are the base of this omelet. If you’re looking for a healthier option, you can use egg whites or a combination of whole eggs and egg whites.
Feta Cheese: Crumbled feta is essential for the authentic Greek flavor. If you can’t find feta, goat cheese is a great substitute for a similar tangy taste.
Kalamata Olives: These olives add depth and brininess. If you prefer something milder, try black olives or omit them altogether if you’re not a fan.
Tomatoes: Fresh, ripe tomatoes work best, but canned tomatoes can be used in a pinch. You can also try sundried tomatoes for a different flavor twist!
Herbs: Fresh parsley gives a nice touch, but if it’s not available, you can use dried oregano or basil for a different herby note.
How Can I Make Sure My Omelet Turns Out Fluffy?
To achieve a fluffy omelet, focus on these key steps:
- Whisk the eggs vigorously to incorporate air, which helps them rise during cooking.
- Use a non-stick skillet to prevent sticking, and make sure it’s hot enough before pouring in the eggs.
- Don’t overcook! As soon as the edges start to set, add your fillings and fold the omelet. This keeps it tender and fluffy.
These tips will ensure your omelet comes out light and delicious every time!
How to Make a Delicious Greek Omelet
Ingredients You’ll Need:
- 3 large eggs
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil or butter
- 1/4 cup crumbled feta cheese, plus extra for garnish
- 1/2 cup chopped tomatoes (plus extra for side salad)
- 1/4 cup kalamata olives, pitted and chopped
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- Optional: 1/4 cup diced red onion or spinach leaves
- Lemon juice (for tomato salad)
- 1 teaspoon dried oregano (optional, for salad)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. It’s a quick and easy way to whip up a delicious breakfast or brunch that features fresh Mediterranean flavors.
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by cracking the eggs into a bowl. Add a pinch of salt and freshly ground black pepper. Whisk the mixture until the eggs are well blended and fluffy. This step is important for a light omelet!
2. Heat the Skillet:
Place a non-stick skillet over medium heat and add the olive oil or butter. Allow it to heat up until shimmering. This will help create a nice, non-stick surface for your omelet.
3. Cook the Eggs:
Pour the egg mixture into the skillet. Tilt the pan gently to spread the eggs evenly. Watch as the egg mixture begins to set around the edges while still being slightly runny on top.
4. Add the Fillings:
Once the eggs begin to set, sprinkle the crumbled feta cheese, chopped tomatoes, kalamata olives, and fresh parsley over one half of the omelet. Feel free to add diced onions or spinach at this point if you’re using them!
5. Fold the Omelet:
Carefully fold the other half of the omelet over the filled side. Press down gently to seal it. Let it cook for another 1-2 minutes until the eggs are fully set and the cheese starts to melt.
6. Serve the Omelet:
Slide the omelet onto a plate. For presentation, sprinkle a little extra feta and parsley on top. It makes your dish look appealing and colorful!
7. Make the Side Salad:
In a small bowl, toss the extra chopped tomatoes with a drizzle of olive oil, a squeeze of lemon juice, salt, pepper, and a sprinkle of dried oregano and parsley if desired. This refreshing salad pairs perfectly with the omelet.
8. Enjoy!
Serve the warm omelet with the fresh tomato salad on the side. Enjoy your delightful Mediterranean-inspired breakfast!
This Greek omelet is a fantastic way to enjoy simple ingredients that pack a punch of flavor. Perfect for any time of day!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! Using all egg whites or a combination of whole eggs and egg whites can reduce calories and cholesterol while still providing a delicious omelet. Just be sure to whisk them well to create some fluffiness!
What Should I Do If I Don’t Have Feta Cheese?
If feta isn’t available, goat cheese makes a great alternative due to its creamy texture and tangy flavor. You could also use shredded mozzarella for a milder taste.
Can I Add Other Vegetables to This Omelet?
Yes, feel free to mix in your favorite vegetables! Bell peppers, mushrooms, or zucchini work nicely. Just cook them slightly before adding to the omelet to ensure they’re tender.
How Should I Store Leftover Omelet?
If you have any leftovers, store the omelet in an airtight container in the refrigerator for up to 2 days. To reheat, use a microwave or stovetop on low heat until warmed through. Enjoy it as a quick breakfast option!
