Goat cheese stuffed dates are a yummy treat that mix sweet and savory. The creamy goat cheese inside soft, sweet dates is a match made in heaven!
These little bites are perfect for parties or just a tasty snack at home. I love how easy they are to make—just stuff, bake, and enjoy! They’re sure to impress!
Key Ingredients & Substitutions
Medjool Dates: These dates are plump and naturally sweet, making them perfect for this recipe. If you can’t find Medjool, look for another soft variety like Barhi or Zahidi. Avoid dried dates as they might be too tough for stuffing.
Goat Cheese: Softened goat cheese brings richness and tanginess. If you’re not a goat cheese fan, cream cheese works as a substitute. You can add a little garlic powder or herbs to mimic the flavor!
Pistachios or Mixed Nuts: I like using pistachios for their crunchy texture and flavor. However, any mixed nuts work well. Almonds or walnuts are great options, especially if you prefer a different taste.
Honey: This adds a nice touch of sweetness, but it’s optional. Maple syrup is a good substitute if you’re avoiding honey or want a different flavor.
How Do You Get the Cheese into the Dates?
Stuffing dates can be a little tricky, but here’s how to make it easy:
- Start by making a small slit on one side of each pitted date; this gives you a pocket.
- Use a small spoon or a piping bag fitted with a round tip to fill the date. If you’re using a spoon, press the cheese in gently.
- Don’t overstuff; about a teaspoon of goat cheese per date works well!
Remember, take your time with this step—it’s all about getting that creamy cheese into every tasty date!
Goat Cheese Stuffed Dates
Ingredients:
- 20 Medjool dates, pitted
- 4 oz (115g) goat cheese, softened
- 1/4 cup chopped pistachios or mixed nuts (such as almonds and pistachios)
- 1-2 teaspoons honey (optional, for drizzling)
- Zest of 1 lime or lemon (for garnish)
- Fresh chopped parsley or mint (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and if you choose to bake them, allow an additional 5-7 minutes. You can serve them warm or at room temperature, making them flexible for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
If you want your stuffed dates warm, preheat your oven to 350°F (175°C). They can also be served cold, which is great for a quick snack!
2. Prepare the Dates:
Take your Medjool dates and carefully make a slit along one side to create an opening. Be sure to remove the pit if the dates are not already pitted.
3. Stuff Each Date:
With a small spoon or a piping bag, fill each date with about 1 teaspoon of softened goat cheese. Make sure they’re well-filled but not overflowing!
4. Arrange the Dates:
Place the stuffed dates on a serving plate or a baking dish for easy handling. Make sure they’re spaced out to allow for even heating if you’re baking them.
5. Add Toppings:
Sprinkle the chopped pistachios or mixed nuts evenly over each stuffed date. This adds a delightful crunch and flavor!
6. Sweeten (Optional):
If you like a little sweetness, drizzle honey lightly over the stuffed dates. It complements the flavors beautifully!
7. Garnish:
Finish your dish by garnishing with lime or lemon zest for a fresh flavor. You can also add a sprinkle of fresh parsley or mint for a pop of color!
8. Bake (If Desired):
If you’re serving the dates warm, place them in the preheated oven for about 5-7 minutes. They should be heated through, and the goat cheese softened but not completely melted.
9. Serve and Enjoy:
Once ready, serve your goat cheese stuffed dates immediately. Enjoy this sweet and savory snack as an appetizer or a delightful treat!
This recipe beautifully balances the sweetness of Medjool dates, the creaminess of goat cheese, and the crunch of nuts—perfect for any gathering!
Can I Use Different Types of Cheese?
Absolutely! If you’re not a fan of goat cheese, cream cheese makes a fantastic alternative. For a more robust flavor, you might also try feta cheese or even a soft blue cheese, depending on your taste preference.
How Should I Store Leftover Stuffed Dates?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply let them sit at room temperature for a bit or reheat them gently in the oven or microwave.
Can I Prepare These Dates Ahead of Time?
Yes, you can stuff the dates several hours in advance and keep them covered in the fridge until you’re ready to serve. If baking, just pop them in the oven when needed!
Are These Dates Vegetarian?
Yes, goat cheese stuffed dates are vegetarian-friendly! They are a great app choice for those who do not consume meat or fish.
