This Garlic Parmesan Zucchini and Squash Side Dish is a tasty treat! The mix of fresh zucchini and squash gets a delightful upgrade with garlic and cheesy goodness.
Who knew veggies could be this scrumptious? I love serving this dish with pasta or grilled chicken—it adds a lovely crunch and flavor to any meal! 🌟
Key Ingredients & Substitutions
Zucchini and Yellow Squash: These vegetables are the stars of the dish! If you can’t find yellow squash, feel free to use all zucchinis or substitute with bell peppers for a different flavor.
Garlic: Fresh garlic is best for this recipe, as it gives great flavor. In a pinch, garlic powder will work too—just use about 1/2 teaspoon to start.
Parmesan Cheese: Freshly grated Parmesan adds a wonderful richness. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese!
Olive Oil or Butter: I prefer olive oil for a lighter taste, but butter adds a nice richness. You can even use a blend of both!
How Do I Get My Zucchini and Squash Crisp and Tender?
The trick to cooking zucchini and squash perfectly is to keep an eye on the heat and timing. Too long on the stove can make them mushy. Here’s how to do it:
- Heat your skillet to medium heat—this is key to cooking without burning.
- Sauté the garlic briefly first to release its flavor, then add the veggies.
- Cook them for just 5 to 7 minutes, stirring occasionally. You want them to be tender but still a bit crisp!
By following these steps, you’ll achieve the perfect texture and keep the bright colors of your veggies. Enjoy your vibrant side dish!
How to Make Garlic Parmesan Zucchini and Squash Side Dish
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow summer squash, sliced into half-moons
Flavorings:
- 3 cloves garlic, minced
- 3 tablespoons olive oil or unsalted butter
Cheese and Seasoning:
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This Garlic Parmesan Zucchini and Squash Side Dish will take about 10 minutes of prep time and 10 minutes of cooking time. So, in about 20 minutes, you’ll have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash. Slice them into half-moon shapes about 1/4 inch thick. This will help them cook evenly!
2. Heat Your Skillet:
In a large skillet, heat the olive oil or butter over medium heat. Let it warm up for a minute; you want it hot enough to sauté the garlic but not so hot that it smokes.
3. Sauté the Garlic:
Add the minced garlic to the skillet. Sauté for about 30 seconds to 1 minute, just until it’s fragrant. Be careful not to let it burn, or it will taste bitter.
4. Cook the Zucchini and Squash:
Now, add your sliced zucchini and yellow squash to the pan. Cook while stirring occasionally for about 5 to 7 minutes, until the veggies are tender but still slightly crisp. They should retain a bit of their bright color.
5. Season the Dish:
Season your veggie mixture with salt, black pepper, and red pepper flakes if you want a little kick. Stir everything well to make sure the flavors combine nicely.
6. Add the Cheese:
Sprinkle the freshly grated Parmesan cheese over the veggies. Gently stir to combine until the cheese starts to melt and coat the zucchini and squash evenly.
7. Serve and Enjoy:
Take the skillet off the heat and transfer your delicious veggies to a serving dish. Garnish with chopped fresh parsley to make it look pretty and add a fresh touch.
Serve warm alongside your favorite main course. Enjoy this simple, flavorful, and healthy side dish!
Can I Use Other Vegetables in This Dish?
Absolutely! While zucchini and yellow squash are the stars here, feel free to mix in other veggies like bell peppers, asparagus, or cherry tomatoes for added flavor and color. Just adjust the cooking time based on the vegetables you use to ensure they all cook evenly.
How Do I Store Leftovers?
Leftover Garlic Parmesan Zucchini and Squash can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over medium heat for a few minutes until heated through. You can also microwave them, but they’ll taste better reheated on the stove!
Can I Make This Recipe Dairy-Free?
Yes! To make it dairy-free, you can omit the Parmesan cheese or substitute it with nutritional yeast, which will give it a cheesy flavor. Alternatively, try using a dairy-free cheese that melts well.
What Can I Serve This Side Dish With?
This dish pairs beautifully with grilled chicken, fish, or tofu. It also complements pasta dishes or can be served alongside a fresh salad for a light meal. Enjoy exploring different combinations!
