Get ready for delicious Garlic Parmesan Wings! These crispy wings are packed with a buttery garlic flavor and sprinkled with cheesy goodness. Perfect for game night or a fun snack!
These wings are super easy to make, and you can enjoy them with your favorite dipping sauce. Plus, who can resist that crispy skin and cheesy topping? I sure can’t! 😋
Key Ingredients & Substitutions
Chicken Wings: Fresh wings are ideal, but you can use frozen ones if needed. Just make sure to thaw them completely before cooking. If you’re looking for an alternative, drumsticks work too!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture, but you can substitute it with Pecorino Romano or even a dairy-free cheese for a lighter touch.
Butter: Unsalted butter is preferred for control over saltiness, but you can use olive oil or a vegan butter substitute if you want to keep it lighter or dairy-free.
Garlic: Fresh garlic offers the most flavor. If you’re in a pinch, use garlic powder, adjusting to taste. I love using roasted garlic for a milder, sweeter flavor!
What’s the Best Way to Get Crispy Wings?
Getting crispy wings is all about preparation and cooking method. Here are my tips to achieve that perfect crunch:
- First, **dry the wings** thoroughly with paper towels to remove excess moisture.
- **Bake on a wire rack** – It allows hot air to circulate all around the wings, making them crispy on all sides.
- **Don’t overcrowd the pan!** Arrange wings in a single layer to ensure even baking.
- Ensure you **turn the wings halfway** through cooking. This helps get that golden color all around.
With these tips, you’ll have restaurant-quality wings right at home!
Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, tips removed and separated into flats and drumettes
For the Sauce:
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley, plus extra for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 40 minutes to cook, for a total of about 50 minutes. You’ll spend a bit of time seasoning and baking the wings, and then tossing them in that tasty garlic parmesan sauce. It truly is worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This will help crispy up those wings perfectly. Line a baking sheet with parchment paper or lightly grease a wire rack set over a baking sheet to catch any drippings.
2. Prepare the Wings:
Take the chicken wings and pat them dry with paper towels. This step is so important because dry wings will crisp up better in the oven.
3. Season the Wings:
In a large mixing bowl, combine the garlic powder, onion powder, dried oregano, dried parsley, salt, and black pepper. Toss the wings in the seasoning until they are well coated. Make sure every wing is covered in that flavorful mix!
4. Bake the Wings:
Arrange the wings in a single layer on the prepared baking sheet or wire rack. Pop them in the oven and bake for 35-40 minutes, turning them halfway through cooking. You want them to be golden brown and crispy. Yum!
5. Make the Garlic Parmesan Sauce:
While your wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook it for about 1-2 minutes, until it’s fragrant but not burnt! Remove from heat and stir in the grated Parmesan cheese until well combined.
6. Toss the Wings with Sauce:
Once the wings are cooked and crispy, transfer them to a large bowl. Pour the garlic Parmesan sauce over the wings and toss them well to make sure they are fully coated in that delicious mixture.
7. Serve:
Sprinkle some extra chopped parsley for garnish and add more Parmesan if you wish! Serve immediately with ranch or blue cheese dressing on the side for dipping. Enjoy every last bite of your Garlic Parmesan Wings!
Now you’re ready to gather your friends or family and enjoy these delectable wings together. Happy cooking!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the fridge overnight before proceeding with the recipe. Pat them dry to ensure a crispy finish!
Can I Make These Wings Spicier?
Absolutely! If you like a bit of heat, you can add some cayenne pepper or red pepper flakes to the seasoning mix. Start with a small amount and adjust to your spice preference!
How Should I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make These Wings Ahead of Time?
Yes, you can prepare the wings and season them in advance. Just cover and refrigerate until you’re ready to bake them. They’ll still be flavorful when baked fresh later!
