This Garlic Parmesan Ramen is a tasty twist on a classic favorite. Packed with garlic flavor and topped with rich Parmesan cheese, it’s quick and satisfying!
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen is quick and easy, but you can swap it for fresh ramen or even egg noodles for a different texture. Just adjust cooking times accordingly!
Broth: Chicken or vegetable broth adds depth to your dish. If you’re looking for a vegetarian option, opt for mushroom broth for an extra boost of flavor.
Garlic: Fresh garlic is unbeatable, but if you’re out, garlic powder can work in a pinch! Use a little less since it’s more concentrated.
Mushrooms: Baby bella or cremini are my favorites, but feel free to use any kind you like—shiitake, button, or even canned mushrooms can work too!
Parmesan Cheese: While grated Parmesan is perfect, consider Pecorino Romano for a sharper taste. Nutritional yeast is a great vegan alternative that gives a cheesy flavor.
How Do I Make Sure My Broccoli and Mushrooms are Perfectly Cooked?
Cooking veggies just right can elevate your ramen! To avoid overcooking, follow these tips:
- Start with medium heat – it allows for even cooking without burning the garlic.
- Add mushrooms first as they take a bit longer; sauté for about 2-3 minutes before adding broccoli.
- Cook for only 4-5 minutes until broccoli is bright green and still crisp. This keeps the nutrients intact!
Keep an eye on them, and you’ll have a vibrant, tasty mix that complements your creamy ramen beautifully!
How to Make Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (discard or set aside seasoning packet)
- 2 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 cup broccoli florets or broccolini pieces
- 1/2 cup sliced mushrooms (baby bella or cremini)
- 1 tablespoon olive oil or butter
- 1/4 cup grated Parmesan cheese
- 1 teaspoon soy sauce (optional, for extra umami)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 soft-boiled egg, halved (optional, for topping)
- 1 tablespoon chopped green onions (for garnish)
How Much Time Will You Need?
This delicious Garlic Parmesan Ramen takes about 15 minutes in total. You’ll spend around 5 minutes prepping and cooking the ingredients and another 10 minutes creating your flavorful dish. Perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Boil the Broth:
In a medium pot, bring the chicken or vegetable broth to a gentle boil over medium heat. This will be the base for your ramen, so let it simmer nicely!
2. Cook the Noodles:
Add the ramen noodles to the boiling broth. Cook according to the package instructions, usually about 3 minutes, but remember not to use the seasoning packet that comes with it!
3. Sauté the Veggies:
While the noodles are cooking, heat the olive oil or butter in a skillet over medium heat. Add the minced garlic and sauté it for about 30 seconds until it’s fragrant but not brown.
4. Add Mushrooms and Broccoli:
Next, toss in the sliced mushrooms and broccoli florets. Cook these for about 4-5 minutes until the mushrooms are nicely browned and the broccoli is tender-crisp. This adds a nice texture and color to your dish!
5. Combine Everything:
Once the noodles are cooked, stir the sautéed vegetables into the pot with noodles and broth. If you want a bit of extra savory flavor, add the soy sauce now! Don’t forget to season with salt and pepper to taste.
6. Make it Creamy:
Stir in the grated Parmesan cheese until it’s melted and well mixed into the broth. This will create a wonderfully creamy texture that enhances all the flavors.
7. Serve it Up:
Ladle the warm ramen into a bowl. For an extra touch, top each serving with the halved soft-boiled egg.
8. Garnish and Enjoy:
Finish it off with a sprinkle of chopped green onions and crushed red pepper flakes if you like a bit of heat. Serve hot and enjoy this delightful, garlicky, and cheesy ramen bowl!
Can I Use Different Vegetables in This Ramen?
Absolutely! Feel free to get creative with your veggies. Spinach, bok choy, or snap peas are all great alternatives. Just adjust the cooking time as needed, since some vegetables may require less time than broccoli or mushrooms.
What If I Don’t Have Instant Ramen?
No problem! You can substitute with fresh ramen noodles, udon noodles, or even whole wheat pasta. If you’re using fresh noodles, reduce the cooking time accordingly, as they typically cook much faster.
Can I Make This Recipe Vegan?
Yes! Simply replace the chicken or vegetable broth with a vegan broth, use olive oil instead of butter, and skip the soft-boiled egg. You can also use nutritional yeast in place of Parmesan for a cheesy flavor without dairy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen the noodles and prevent them from sticking together. Heat gently on the stove or in the microwave, stirring occasionally.
