Garlic Parmesan Chicken Pinwheels are a tasty treat! With juicy chicken, creamy cheese, and a hint of garlic all rolled up in a soft tortilla, it’s a win for any meal.
These little rolls are perfect for lunch or a snack. I love making a bunch and sharing with friends—everyone can’t resist going back for more! 😉
Key Ingredients & Substitutions
Cooked Chicken: Use shredded rotisserie chicken for convenience, but leftover chicken works well too! If you need a vegetarian option, try using cooked mushrooms or spinach for a different flavor.
Cheese: Mozzarella keeps it classic, but feel free to mix in cheddar for a sharper taste. If you’re dairy-free, look for plant-based cream cheese or shredded cheese alternatives.
Garlic: Fresh garlic delivers amazing flavor. If you’re out, garlic powder can be a substitute, but start with a smaller amount as it’s more concentrated.
Biscuit Dough: Use pizza dough if you prefer a chewier texture. If you’re trying to reduce carbs, consider using cauliflower-based dough or other low-carb alternatives.
How Do I Roll Pinwheels Without Them Falling Apart?
The rolling process can be tricky! Here’s how to ensure your pinwheels stay intact:
- Roll the dough tightly but not too tight; this will help maintain structure without causing the filling to burst out.
- Make sure to leave a little border of sauce and filling around the edges to give room for sealing.
- Chill the rolled log for about 10-15 minutes before slicing. This firming up can help you get cleaner cuts!
With these tips, you’ll have perfectly rolled pinwheels that hold together beautifully when baked. Enjoy your cooking adventure! 🌟
Garlic Parmesan Chicken Pinwheels
Ingredients You’ll Need:
- 2 large cooked chicken breasts, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 3/4 cup marinara or pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (or pizza dough), about 8 ounces
- 2 tablespoons olive oil or melted butter, for brushing
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 20-25 minutes of baking time. So, in roughly 40-45 minutes, you’ll have delicious Garlic Parmesan Chicken Pinwheels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This gets your oven hot and ready for those pinwheels to bake perfectly. Line a baking sheet with parchment paper to make cleanup easy later!
2. Prepare the Filling:
In a large mixing bowl, combine your shredded cooked chicken, mozzarella cheese, cream cheese, half of the grated Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Stir until everything is mixed nicely.
3. Roll Out the Dough:
On a clean surface, roll out your biscuit or pizza dough into a large rectangle that’s about 1/4 inch thick. This will be the base for your filling.
4. Spread the Sauce:
Now, take your marinara sauce and spread it evenly over the rolled-out dough, but leave a small border around the edges. This border helps keep all the yummy filling inside!
5. Add the Chicken Mixture:
Spread the chicken and cheese mixture over the marinara sauce layer evenly. Make sure it’s nice and layer so every bite will be tasty!
6. Roll It Up:
Starting from one of the longer edges of the rectangle, carefully roll the dough tightly into a log. Take your time to ensure the filling stays in place.
7. Slice into Pinwheels:
Using a sharp knife, slice your rolled log into about 1-inch thick pinwheels. This might get a little messy, but that’s part of the fun!
8. Arrange on Baking Sheet:
Place the pinwheels cut-side up on the prepared baking sheet, making sure to leave a little space (around 1 inch) between them for even baking.
9. Brush and Top:
Brush the tops of the pinwheels with olive oil or melted butter for a golden finish, then sprinkle with the remaining grated Parmesan cheese for extra flavor.
10. Bake Away:
Pop your baking sheet into the oven and bake for 18-22 minutes or until the pinwheels are nice and golden brown and the cheese is bubbling. Your kitchen will smell amazing!
11. Serve and Enjoy:
Once done, remove the pinwheels from the oven and let them cool for a few minutes. Garnish with extra chopped parsley for a fresh touch. Serve warm with extra marinara sauce for dipping if you like!
Enjoy your warm, cheesy, garlic-infused pinwheels with a delicious crispy outside and tender inside!
🥳
Can I Use Shredded Store-Bought Chicken?
Absolutely! Shredded rotisserie chicken is a great time-saver and adds tons of flavor. Just make sure to measure out 2 large cups for the recipe!
What If I Don’t Have Biscuit Dough?
No problem! You can substitute with pizza dough, crescent roll dough, or even puff pastry for a flaky texture. Just adjust the baking time if necessary!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Make These Ahead of Time?
Yes! You can prepare the pinwheels up to the point of baking, cover them tightly, and refrigerate for up to a day. Just bake them straight from the fridge, adding a few extra minutes to the baking time.
