This Garlic Parmesan Blackstone Chicken is juicy and full of flavor! With tender chicken coated in a rich garlic butter and sprinkled with cheesy goodness, it’s hard not to love it.
Let’s be real, the aroma alone will have your mouth watering. I often whip this up for quick dinners, and it never disappoints—plus, who doesn’t love garlic and cheese together? 😍
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts are perfect as they cook quickly and stay tender. Feel free to use thighs for richer flavor or even tofu for a plant-based option!
Olive Oil: It’s great for sautéing but any cooking oil works. Canola or avocado oil can be good substitutes, especially for higher heat cooking.
Garlic: Fresh minced garlic gives the best flavor. Pre-minced garlic from a jar can save time, but I find fresh tastes better. If you prefer less aroma, use garlic powder instead.
Parmesan Cheese: I like freshly grated Parm for flavor. If you don’t have any, Pecorino Romano or Grana Padano can work too but might change the flavor slightly.
Italian Seasoning: This adds a great blend of herbs. You can easily mix your own with dried basil, oregano, and thyme if you’re out of pre-mixed seasoning.
How Do I Ensure My Chicken is Juicy and Flavorful?
Cooking chicken perfectly can be tricky, but here’s how to get it right:
- Start with dry chicken—pat them thoroughly with paper towels to remove moisture. This helps achieve a nice sear.
- Don’t rush the cooking! Medium-high heat is key. Cooking for about 5-6 minutes per side helps lock in the juices.
- Use a meat thermometer to check for doneness; an internal temperature of 165°F (75°C) means it’s safe and juicy.
- Let the chicken rest for a minute or two after cooking before cutting it. This helps keep the juices inside.
Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes approximately 10 minutes of prep time and about 12-15 minutes to cook, making a total of around 25-30 minutes from start to finish. It’s a quick and easy dish that’s full of flavor!
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle or a large skillet over medium-high heat. You want it nice and hot to get that perfect sear on the chicken!
2. Mix the Seasoning:
In a small bowl, combine the grated Parmesan cheese, Italian seasoning, salt, and black pepper. This blend will add a burst of flavor to your chicken.
3. Prepare the Chicken:
Using paper towels, pat the chicken breasts dry. This helps them sear better! Rub each breast with olive oil and minced garlic, ensuring they’re well coated.
4. Cook the Chicken:
Place the chicken breasts on the hot grill or skillet. Cook them for about 5-6 minutes on each side or until they turn golden brown and reach an internal temperature of 165°F (75°C).
5. Add Butter and Seasoning:
In the last 2 minutes of cooking, place a small pat of butter on top of each chicken breast. Then, sprinkle the Parmesan mixture evenly on top of the chicken for that cheesy finish.
6. Let It Melt:
Cover the chicken with a lid or tent it with foil for about 1-2 minutes. This helps the cheese melt beautifully and melds the flavors together.
7. Garnish and Serve:
Once done, remove the chicken from the heat and garnish with chopped fresh parsley for a pop of color. Serve hot with lemon wedges if you’d like to add a zesty kick!
Enjoy your delicious and flavorful Garlic Parmesan Blackstone Chicken!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and remain juicy. Just make sure to adjust the cooking time slightly, as thighs may take an extra 2-3 minutes to fully cook through.
What if I Don’t Have a Blackstone Griddle?
No worries! A large skillet or grill pan works just as well. Simply follow the same cooking instructions to achieve that beautiful sear on your chicken.
How to Store Leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.
Can This Recipe Be Made Ahead of Time?
You can prep the chicken and seasoning the night before and keep it in the refrigerator. Just cook it fresh on the day you plan to serve for the best flavor and texture!
