These Garlic Overboard Burgers are a true treat for garlic lovers! Juicy beef patties are packed with garlic goodness, topped with a rich and creamy garlic sauce. Yum!
I can’t get enough of these burgers! The sauce is so good, I sometimes use it on fries too. Perfect for when I want to impress friends or just treat myself! 🍔💖
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 for juicy burgers, but you can use leaner beef or even ground turkey/chicken if you prefer. Just note that leaner meat may result in drier patties; adding a little olive oil can help.
Garlic: Fresh minced garlic gives the best flavor! If fresh isn’t available, you can use garlic powder, but use about 1/4 tsp for each clove. Roasted garlic will add a sweet, mellow flavor—absolutely delicious!
Cheese: Provolone or mozzarella melts well. If you want a sharper taste, cheddar or gouda also works nicely. Go for your favorite type of cheese for that extra oomph!
Burger Buns: Brioche and potato buns are soft and slightly sweet, perfect for a rich burger. If you’re looking for a healthier option, whole wheat buns or lettuce wraps can also work great!
Sour Cream: I often use Greek yogurt as a lighter alternative. If you’re vegan, swap it with a plant-based sour cream or simply use extra mayonnaise.
How Do You Ensure a Juicy Burger Patty?
The trick to a juicy burger lies in how you handle the meat. Avoid overmixing it when combining ingredients; this keeps the texture tender. Remember to make the patties slightly larger than the buns—they shrink as they cook!
- Form patties and create a small indentation in the center to prevent puffing.
- Cook on medium-high heat, flipping only once. This helps develop that nice crust!
- Add cheese during the last minute of cooking to get that perfect melt.
Using these tips will definitely help you enjoy a burger that’s bursting with flavor and juiciness every single time!
Garlic Overboard Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 for juiciness)
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices provolone or mozzarella cheese
- 4 burger buns (preferably brioche or potato buns)
- 1 tbsp butter (for toasting buns)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 3 cloves garlic, minced or grated finely
- 1 tsp lemon juice (freshly squeezed)
- 1/2 tsp dried parsley or fresh finely chopped parsley
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the ingredients and make the sauce, plus 15 minutes for cooking the burgers. It’s a quick meal that you can enjoy in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
Start by mixing together the mayonnaise, sour cream, minced garlic, lemon juice, and parsley in a bowl. Season with salt and pepper to taste. Stir it well until everything is combined into a smooth sauce. Cover the bowl and pop it in the fridge to let those flavors meld while you work on the burgers.
2. Make the Burger Patties:
In a large bowl, mix together the ground beef, minced garlic, onion powder, salt, and black pepper. Use your hands and be gentle! You just want everything combined without overmixing to keep the patties tender.
3. Form Patties:
Divide the beef mixture into 4 equal parts and shape them into patties. They should be a bit larger than your buns because they will shrink slightly while cooking. Make a small indentation in the center of each patty; this helps them cook evenly and prevents puffing.
4. Cook the Burgers:
Preheat your grill or skillet over medium-high heat and lightly oil the surface. Place the patties on the grill or skillet and cook for about 4 minutes. Flip them over and cook for another 3 minutes for medium doneness (adjust based on your preference). During the last minute of cooking, add a slice of cheese on each patty, cover, and let it melt.
5. Toast the Buns:
While the cheese is melting, spread butter on the inside of your burger buns and toast them on the grill or skillet until they are golden brown. This adds a nice crunch!
6. Assemble the Burgers:
Take the toasted buns and place the cheesy, cooked patties on the bottom halves. Spoon a generous amount of the creamy garlic sauce over each patty—don’t be shy! Let it drip over the edges for that “overboard” effect that makes these burgers so special.
7. Finish and Serve:
Put on the bun tops, press down gently, and serve immediately. If you like, you can add lettuce, tomato, or pickles, but the creamy garlic sauce and cheesy burger are fantastic on their own! Enjoy every delicious bite of your Garlic Overboard Burgers!
FAQ for Garlic Overboard Burgers With Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can work well as a leaner alternative. Just keep in mind that these meats can be drier than beef, so adding a little olive oil or extra garlic can help maintain moisture and flavor.
How Can I Adjust the Garlic Flavor?
If you love garlic, feel free to increase the minced garlic in both the patties and the creamy sauce! You can also roast the garlic for a sweeter, milder flavor. If you find it too strong, simply reduce the amount to suit your taste.
What’s the Best Way to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave. The creamy garlic sauce can also be kept in the fridge for a few days—just stir it before using!
Can I Make the Creamy Garlic Sauce Ahead of Time?
Definitely! The sauce can be made a day in advance. Just mix all the ingredients and refrigerate it. This allows the flavors to develop even more, resulting in a richer and tastier sauce!
