I love a good burger, and I know you do too! Nothing beats a juicy patty piled high with amazing toppings. Today, I’m sharing three of my favorite burger recipes that are packed with big flavors and will make your dinner truly special.
Get ready to make some fantastic burgers that are easy to prepare and perfect for your next meal.
Jump to Recipe:
- 1. Garlic Overboard Burgers With Creamy Garlic Sauce
- 2. French Onion Burgers
- 3. Gochujang Chicken Burgers With Spicy Kimchi Bacon Jam
Garlic Overboard Burgers With Creamy Garlic Sauce
If you truly love garlic, these burgers are perfect for you. Each beef patty is full of garlic, and then topped with a rich, creamy garlic sauce.
This burger truly brings the garlic experience to a new level, making every bite flavorful and satisfying.
Key Ingredients & Tips for Garlic Burgers
- Garlic in the Patty: Don’t be shy with the minced fresh garlic right in the beef mixture for maximum delicious flavor. It really makes a difference.
- Homemade Garlic Sauce: Mixing mayonnaise, lemon juice, and more fresh garlic makes a bright, fresh sauce that ties everything together wonderfully.
What You Need for Garlic Overboard Burgers
- 1.5 lbs ground beef
- 6 cloves fresh garlic, minced (divided)
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
- 4 burger buns
- Lettuce, tomato, and onion for serving (optional)
- Salt and black pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 burgers
How to Make Garlic Overboard Burgers
Step 1: Prep the Patties
Gently mix the ground beef with 4 cloves of the minced garlic, salt, and pepper in a large bowl. Form the mixture into four even patties. Be careful not to overmix the meat.
Step 2: Make the Creamy Garlic Sauce
In a small bowl, combine the mayonnaise, the remaining 2 cloves of minced garlic, and fresh lemon juice. Stir until the sauce is smooth and well combined. Set this aside.
Step 3: Cook the Burgers
Heat a grill or large skillet over medium-high heat. Place the patties on the hot surface and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Lightly toast the burger buns during the last few minutes of cooking.
Step 4: Assemble Your Garlic Burgers
Place a cooked patty on the bottom half of a toasted bun. Spread a generous amount of the creamy garlic sauce on top of the patty. Add any optional toppings like lettuce, tomato, or onion, then cover with the top bun. Serve immediately.
📝 Final Note
For the freshest taste, always use fresh garlic for both the burger patties and the creamy sauce.
French Onion Burgers
These burgers bring the warm, comforting taste of French onion soup right to a burger. Think sweet, deeply caramelized onions, rich melted Gruyere cheese, and a juicy beef patty all on a toasted bun.
It’s a satisfying meal that feels special and is packed with a unique, comforting flavor you’ll love.
Key Ingredients & Tips for French Onion Burgers
- Slow-Cooked Onions: Taking your time to caramelize onions slowly makes them wonderfully sweet and soft. This step is key for the classic French onion flavor.
- Gruyere Cheese: This cheese melts beautifully and has a nutty, slightly sweet flavor that goes perfectly with the caramelized onions and beef patty.
What You Need for French Onion Burgers
- 1.5 lbs ground beef
- 2 large onions, thinly sliced
- 4 slices Gruyere cheese
- 1 tbsp butter or oil
- 1/4 cup beef broth (optional, for deglazing)
- 4 burger buns
- 1 tsp fresh thyme (optional)
- Salt and black pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 4 burgers
How to Make French Onion Burgers
Step 1: Caramelize the Onions
In a large skillet, melt the butter or heat oil over medium-low heat. Add the thinly sliced onions and cook slowly for 25-30 minutes, stirring often. The goal is for them to become deep golden brown, very soft, and sweet. If the pan gets too dry, add a splash of beef broth.
Step 2: Cook the Burger Patties
While the onions are cooking, form the ground beef into four even patties and season them generously with salt and pepper. Heat a grill or another skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they are cooked to your liking.
Step 3: Melt the Cheese & Toast Buns
During the last minute of cooking, place a slice of Gruyere cheese on top of each patty and let it melt. Lightly toast the burger buns, either on the grill or in a separate toaster.
Step 4: Assemble Your French Onion Burgers
Place a cheese-topped patty on the bottom half of a toasted bun. Pile a generous amount of the sweet caramelized onions on top of the patty. Cover with the top bun and serve immediately.
📝 Final Note
Patience is key for truly delicious caramelized onions; do not rush this step, as it builds the main flavor of the burger.
Gochujang Chicken Burgers With Spicy Kimchi Bacon Jam
Get ready for bold, exciting tastes with these chicken burgers. A spicy gochujang sauce coats the patty, and then it’s finished with a unique kimchi bacon jam.
This burger offers a fantastic mix of spicy, tangy, and smoky flavors that really stand out.
Key Ingredients & Tips for Gochujang Chicken Burgers
- Gochujang Paste: This Korean chili paste adds a fantastic sweet and spicy kick directly to the chicken patties. It provides great depth of flavor.
- Kimchi Bacon Jam: Making this jam takes a little time but is absolutely worth it for its smoky, fermented, and tangy punch that makes this burger truly special.
What You Need for Gochujang Chicken Burgers
- 1.5 lbs ground chicken
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 8 slices bacon, chopped
- 1 cup kimchi, chopped
- 1/2 onion, minced
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 4 burger buns
- Lettuce for serving (optional)
⏱️ Time: 50 minutes🍽️ Yields: 4 burgers
How to Make Gochujang Chicken Burgers
Step 1: Make Kimchi Bacon Jam
Cook the chopped bacon in a large skillet over medium heat until it’s crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1-2 tablespoons of fat in the pan. Add the minced onion to the skillet and cook until it’s soft, about 5 minutes. Stir in the chopped kimchi, brown sugar, apple cider vinegar, and a splash of water. Simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens into a jam. Stir the cooked bacon back into the jam.
Step 2: Prep Chicken Patties
In a mixing bowl, combine the ground chicken with the gochujang paste, soy sauce, and sesame oil. Mix gently until everything is just combined. Form the mixture into four equally sized patties.
Step 3: Cook the Chicken Burgers
Heat a skillet or grill over medium heat. Place the chicken patties on the hot surface and cook for 5-7 minutes per side, or until they are fully cooked through and have a nice golden-brown crust. Make sure the internal temperature reaches 165°F (74°C). Lightly toast the burger buns.
Step 4: Assemble Your Gochujang Burgers
Place a cooked chicken patty on the bottom half of a toasted bun. Top generously with the spicy kimchi bacon jam and add any other desired toppings, like fresh lettuce. Cover with the top bun and serve your delicious burgers hot.
📝 Final Note
The kimchi bacon jam can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days.
