This Garlic Olive Oil Dip is super simple yet packed with flavor. Just mix fresh garlic with olive oil, and you’re ready to go! Perfect for bread dipping or drizzling on veggies.
You might find it hard to stop at just one slice of bread! I love how quick it comes together. It’s great for sharing, or just keep it all to yourself—I won’t judge! 😄
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is the star of the dip. I recommend using good quality olive oil for the best flavor. If you’re looking for a substitute, avocado oil works well for a milder taste.
Garlic: Fresh garlic enhances flavor more than garlic powder or jarred garlic. If you’re short on fresh garlic, using roasted garlic can give a sweeter, more mellow taste.
Parsley: Dried parsley is convenient, but fresh parsley really brightens the dip. If you don’t have parsley, basil or cilantro can be used for a different herb twist.
Red Pepper Flakes: These add heat, which you can adjust based on your taste. For less heat, use sweet paprika or omit them completely. If you like it spicy, try crushed red pepper or cayenne.
How Do I Get the Best Flavor from My Garlic?
Garlic can be strong, but letting it sit in olive oil transforms its flavor beautifully. To get the best out of your garlic, here are some tips:
- Finely mince or grate the garlic to release more oils and flavor.
- Let the garlic sit in the olive oil for at least 10 minutes. This waiting time allows the garlic to infuse into the oil.
- For a mellow garlic flavor, consider using roasted garlic instead.
Garlic Olive Oil Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 3-4 garlic cloves, finely minced or grated
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, finely chopped)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 teaspoon salt, or to taste
- Freshly ground black pepper, to taste
- Optional: 1/2 teaspoon dried oregano or thyme for extra herb flavor
- French baguette or crusty bread, sliced and toasted, for serving
How Much Time Will You Need?
This Garlic Olive Oil Dip takes about 15 minutes to prepare. You need to let it sit for at least 10 minutes to let the flavors blend together, but it’s ready to serve right after that! It’s a quick and easy addition to any meal or gathering.
Step-by-Step Instructions:
1. Prepare the Base:
Start by pouring the extra virgin olive oil into a small bowl or ramekin. This will be the wonderful base of your dip that captures all the flavor.
2. Add Garlic:
Finely mince or grate your garlic cloves and add them directly into the olive oil. The finer you chop, the more flavor they’ll release!
3. Season the Dip:
Now, stir in the dried parsley, red pepper flakes, salt, and freshly ground black pepper. If you’re using the optional dried oregano or thyme, add that too. Give everything a good mix so that all the flavors combine nicely.
4. Let It Rest:
Let your dip sit at room temperature for at least 10 minutes. This is the magic moment when all the ingredients start to work together and create a fantastic flavor.
5. Serve and Enjoy:
When you’re ready to enjoy, serve your Garlic Olive Oil Dip with toasted slices of baguette or any crusty bread. It’s also delicious drizzled over grilled veggies or meats. Dive in and savor the delightful tastes!
This dip is a perfect starter or a flavorful side that enhances any meal, making it a favorite for gatherings and casual dinners alike. Enjoy the emphasized richness of olive oil combined with the delightful zing of garlic and herbs!
Can I Use Different Types of Oils for This Dip?
Absolutely! While extra virgin olive oil is recommended for its rich flavor, you can substitute it with avocado oil or even infused oils like garlic or chili oil for a unique twist.
How Can I Make It Spicier?
If you want more heat, increase the amount of red pepper flakes or add a dash of cayenne pepper. You could also include a few slices of fresh jalapeño for a different kind of spice.
Can I Prepare the Dip in Advance?
Yes! You can prepare the dip a few hours ahead of time. Just make sure to cover it and store it at room temperature, allowing the flavors to meld beautifully. However, it’s best enjoyed fresh for the brightest flavor.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Before serving, allow it to come to room temperature for the best flavor, and consider giving it a little stir.
