These garlic herb grilled potatoes wrapped in foil are mouthwatering! With tasty garlic, fresh herbs, and a sprinkle of seasoning, they’re the perfect side dish for any BBQ.
Honestly, who doesn’t love potatoes? They get super tender and soak up all the yummy flavors. I love tossing them on the grill and letting them do their thing while I enjoy the sunshine!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes cook quickly and are a perfect choice for grilling. If you can’t find baby potatoes, you can cut regular potatoes into smaller chunks. Red or new potatoes work great too!
Olive Oil: This adds flavor and helps everything cook nicely. If you’re looking for a lighter option, avocado oil is a great substitute as it has a high smoke point and a mild flavor.
Garlic: Fresh garlic gives a strong, delicious flavor. If you’re in a pinch, you can use garlic powder, but the taste won’t be as vibrant. In my opinion, fresh is the way to go!
Dried Italian Herbs: A mix of oregano, basil, and thyme brings a lovely aroma. If you have fresh herbs available, use them! They can add even more flavor, just use about three times as much as the dried version.
Parmesan Cheese: This adds a nice salty, nutty flavor. Grana Padano or Pecorino Romano are good alternatives, or you can skip the cheese for a dairy-free version.
How Do I Ensure My Potatoes Cook Evenly on the Grill?
Cooking potatoes in a foil packet is easy, but ensuring they’re evenly tender is the key. Here’s how to do it right:
- Start with the right size potatoes. Try to keep them about the same size, so they cook evenly.
- Make sure to preheat your grill to medium. This helps the cooking process right from the start.
- Shake the foil packet halfway through cooking. This redistributes the heat and helps them cook evenly.
- Don’t forget to check tenderness with a fork after 25 minutes. If they need a bit more time, just close the packet back up and grill for a few extra minutes.
Follow these tips, and you’ll have perfectly grilled potatoes every time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or small potatoes, halved)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (such as oregano, basil, thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and another 25-30 minutes for cooking on the grill. In total, you’re looking at around 40 minutes to enjoy delicious garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium heat. This will get it ready to cook the potatoes evenly.
2. Prepare the Potatoes:
Wash the baby potatoes thoroughly, ensuring they’re clean. Then, halve them and place them in a large mixing bowl so they’re ready for seasoning.
3. Make the Garlic Herb Mixture:
In a small bowl, whisk together the olive oil, minced garlic, dried Italian herbs, salt, and black pepper. This mixture will give your potatoes a wonderful flavor!
4. Coat the Potatoes:
Pour the garlic herb mixture over the halved potatoes in the large bowl. Toss everything together until the potatoes are fully coated with the seasoning. Yum!
5. Create the Foil Packet:
Take a large piece of aluminum foil (around 18 inches long) and place the seasoned potatoes in the center. Fold the foil over the potatoes and seal it tightly to form a packet. This will keep the flavors locked in while they cook.
6. Grill the Potatoes:
Carefully place the foil packet on the grill grates. Cook for about 25-30 minutes, or until the potatoes are tender. You can shake the packet halfway through to help them cook evenly. Just be cautious with hot steam when you open the grill!
7. Add the Finishing Touches:
Once the potatoes are cooked, carefully open the foil packet (remember, steam is going to escape!). Sprinkle the grated Parmesan cheese over the hot potatoes. This will melt and add a delightful cheesy flavor.
8. Garnish and Serve:
Finally, garnish the potatoes with chopped fresh parsley for a pop of color and freshness. Serve them warm and enjoy your delicious garlic herb grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use small red or Yukon gold potatoes as well. Just make sure to adjust the cooking time if the potatoes are larger, as they may take a bit longer to become tender.
What If I Don’t Have Dried Italian Herbs?
No worries! You can substitute with individual dried herbs like oregano, basil, or thyme, or even use fresh herbs if you have them. For fresh herbs, use about 3 times the amount, chopped finely, and add them at the end of cooking to preserve their flavor.
How Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or microwave them until warmed through. You might want to add a little drizzle of olive oil to freshen them up!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and prepare the potatoes in the same way as you would for the grill. Place the foil packet on a baking sheet and bake for about 30-35 minutes, or until the potatoes are fork-tender.
