This Frozen Lemonade is the perfect treat for hot days! With just fresh lemons, sugar, and ice, you’ll have a refreshing drink that’s both zesty and sweet.
You can sip it by the pool or share it with friends. Trust me, no one can resist a cool glass of this lemonade when it’s sunny out! 🍋
I love how easy it is to whip up—just blend and serve! Plus, it’s a fun way to cool down while also enjoying that sunny weather!
Key Ingredients & Substitutions
Fresh Lemon Juice: Using freshly squeezed lemon juice gives you the best flavor. If you’re in a pinch, bottled lemon juice works, but the taste won’t be as vibrant.
Granulated Sugar: Regular sugar is great, but for a healthier option, try honey or agave syrup. Just remember, honey can change the flavor slightly.
Ice: Standard ice cubes are perfect. You could also use crushed ice for a finer texture. If you want a creamier lemonade, freeze some lemon juice in ice cube trays and blend those!
Cold Water: If you want a stronger lemon flavor, reduce the water. Alternatively, use sparkling water for a fizzy twist!
Lemon Zest: This adds a nice punch of flavor. If you can’t get fresh lemons, lemon extract can work, but use it sparingly, as it’s much stronger.
How Do You Get That Perfect Smooth Texture?
Achieving a smooth consistency in frozen lemonade is all about the blending technique. Start with the liquids first to help the sugar dissolve fully before adding the ice. Follow these steps for the best results:
- Blend lemon juice, sugar, and water until the sugar dissolves.
- Add the ice gradually while the blender is on low. This helps to break it down without overwhelming the motor.
- Blend until your mixture is thick and consistent – a few pulses may be needed to get it just right!
Taste as you go! You can always adjust sweetness and consistency at the end, so don’t hesitate to fine-tune it to your liking!
How to Make Refreshing Frozen Lemonade
Ingredients You’ll Need:
- 1 cup freshly squeezed lemon juice (approximately 4-6 lemons)
- 1 cup granulated sugar
- 4 cups ice
- 2 cups cold water
- Zest of 1 lemon (optional, for extra flavor)
- Lemon slices (for garnish)
- Straws (for serving)
How Much Time Will You Need?
This delicious Frozen Lemonade recipe takes about 10 minutes to prepare from start to finish. That’s just enough time to gather your ingredients and whip up a refreshing treat that’ll cool you down on a hot day!
Step-by-Step Instructions:
1. Blend the Base:
Start by squeezing the lemons until you have 1 cup of fresh lemon juice. Pour this juice into a blender along with 1 cup of granulated sugar and 2 cups of cold water. Blend everything together until the sugar is completely dissolved and the mixture is nice and smooth. This will be the base of your frozen lemonade!
2. Make It Icy and Smooth:
Next, add 4 cups of ice to the blender. Blend again until the ice is crushed and the mixture transforms into a smooth, slushy consistency. You’ll want it to be thick and refreshing!
3. Add Zest for Extra Flavor:
If you want a little extra zing, now’s the time to add the lemon zest! Just toss it in the blender and give it a quick blend for a few seconds until everything is combined nicely.
4. Taste and Adjust:
Take a moment to taste your frozen lemonade. If you think it needs a bit more sweetness, feel free to add a bit more sugar or water, and blend once more. It’s all about finding the perfect flavor for you!
5. Serve It Up:
Pour your delicious frozen lemonade into glasses and add a slice of lemon on the rim for a lovely garnish. It’s an easy touch that makes your drink look fancy!
6. Enjoy!
Serve your frozen lemonade immediately with straws. Grab a glass, sip, and enjoy the chilled, refreshing taste of summer any time of the year!
Can I Use Bottled Lemon Juice Instead of Freshly Squeezed?
Absolutely! Bottled lemon juice can work in a pinch, but freshly squeezed juice gives the best flavor. If using bottled, opt for 100% lemon juice without additives for the closest taste to fresh.
How Can I Adjust the Sweetness of My Frozen Lemonade?
If you find your frozen lemonade too tart, simply blend in more sugar little by little until you reach your desired sweetness. If it’s too sweet, add a splash more lemon juice or cold water to balance it out!
Can I Make This Recipe in Advance?
Yes! You can prepare the mixture ahead of time and freeze it in an airtight container. To serve, let it thaw for a few minutes then blend again before pouring into glasses for a slushy consistency.
How to Store Leftover Frozen Lemonade?
Store any leftovers in an airtight container in the freezer. When you’re ready to enjoy it again, let it thaw a bit before blending again for a refreshing treat!
