Fried ravioli are little pockets of joy! Stuffed with your favorite cheese or meat, they get a crispy coat when fried. Perfect for snacking or as an appetizer!
I can’t help but love them with a side of marinara sauce for dipping. It’s like a little party for your taste buds! Who can say no to these tasty bites? 🎉
Key Ingredients & Substitutions
Ravioli: Fresh or frozen ravioli works wonders here. Choose cheese, meat, or even veggie-filled ones. If you can’t find ravioli, you can use tortellini as an alternative.
Breadcrumbs: I love using Italian seasoned breadcrumbs for flavor, but plain breadcrumbs mixed with dried herbs can work too! Just add some garlic powder or Italian seasoning to boost the taste.
Parmesan Cheese: Grated Parmesan adds a nice touch. If you’re out, you can substitute with Pecorino Romano or even nutritional yeast for a vegan option.
Eggs and Milk: This mixture helps the breadcrumbs stick. If you’re vegan, a mix of flaxseed meal and water or unsweetened almond milk can serve as a substitute.
Marinara Sauce: For dipping, any jarred or homemade marinara works great. You might even try a spicy arrabbiata sauce if you’re looking for a kick!
How Can You Ensure Your Ravioli are Perfectly Fried?
Frying ravioli might seem tricky, but with a few simple steps, you’ll nail it every time! The key is in the heat of your oil and the frying process.
- Make sure your oil is hot enough (350°F or 175°C); use a kitchen thermometer if you can.
- Fry in small batches to keep the oil temperature steady.
- If they’re browning too quickly, lower your heat a bit.
- After frying, let them rest on paper towels to absorb excess oil. This keeps them crispy!
With these tips, you’ll have delicious and crispy fried ravioli every time! Enjoy your cooking! 🍽️
Fried Ravioli: A Crispy Delight!
Ingredients You’ll Need:
- For the Ravioli:
- 1 package (about 9 oz) fresh or frozen cheese or meat ravioli
- For the Bread Coating:
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning or dried parsley
- Salt and freshly ground black pepper, to taste
- For Frying:
- Vegetable oil, for frying (about 2-3 cups)
- For Serving:
- Fresh parsley, chopped, for garnish
- Lemon wedges, optional, for serving
- Marinara sauce, for dipping
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 10-15 minutes to fry, making a total of about 30 minutes from start to finish. Just think of it as a little cooking adventure that leads to a crunchy, cheesy treat!
Step-by-Step Instructions:
1. Prepare the Dredging Stations:
Start by creating your assembly line! In a shallow bowl, whisk the eggs and milk together until smooth. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This will be your coating mixture.
2. Bread the Ravioli:
Take the ravioli and pat them dry with paper towels if they’re wet—this helps the coating stick. Dip each ravioli into the egg mixture first. Let the excess drip off, then coat it thoroughly in the breadcrumb mixture. Gently press the crumbs so they stick well. Place the breaded ravioli on a plate or baking sheet as you go.
3. Heat the Oil:
In a deep skillet or pot, pour enough vegetable oil to fill it about 1 to 1.5 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the heat by dropping in a piece of breadcrumb; if it sizzles, you’re ready to fry!
4. Fry the Ravioli:
Fry the breaded ravioli in batches to avoid crowding the pan. Cook them for about 2 to 3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon or tongs to carefully transfer the fried ravioli to a paper towel-lined plate to drain any excess oil.
5. Serve:
Once all your ravioli are fried, arrange them on a beautiful serving platter. Sprinkle some additional grated Parmesan cheese and chopped parsley on top for a lovely finish. Serve them hot with marinara sauce for dipping and optional lemon wedges on the side for a refreshing touch.
Enjoy your crispy, golden fried ravioli as a delightful appetizer or snack. Your taste buds will thank you! 🍽️
Can I Use Frozen Ravioli for This Recipe?
Absolutely! Frozen ravioli works perfectly for frying. Just make sure to cook them straight from frozen without thawing, which helps maintain their shape while frying.
How Do I Keep the Fried Ravioli Crispy?
To keep fried ravioli crispy, make sure they are well-drained on paper towels after frying. Serve them immediately after frying, and avoid stacking them to prevent moisture buildup.
Can I Make This Recipe in Advance?
You can prepare the breaded ravioli in advance and refrigerate them until you’re ready to fry. Just ensure they are covered to prevent drying out. Fry them just before serving for the best texture.
What Can I Use Instead of Marinara Sauce for Dipping?
If you’re looking for alternatives, try garlic aioli, ranch dressing, or a spicy sriracha mayo for a kick! You can also serve them with pesto for a flavorful twist.
