French Toast Roll Ups are a fun twist on breakfast! Soft bread is filled with sweet cream cheese, rolled up, dipped in egg mixture, and cooked until golden brown.
These little rolls are like breakfast burritos but sweeter! I love serving them with maple syrup for dipping—it makes mornings extra special. Who can say no to dessert for breakfast? 😋
Key Ingredients & Substitutions
White Sandwich Bread: This gives the roll-ups their soft texture. If you’re looking for a healthier option, whole wheat or gluten-free bread works well too!
Bananas: The ripe bananas add natural sweetness. If you’re not a fan of bananas, try using apples or strawberries for a delicious twist!
Cream Cheese: Cream cheese adds a rich, creamy filling. If you’re looking for a lighter option, you can substitute it with Greek yogurt or a dairy-free cream cheese.
Granulated Sugar: This enhances sweetness. Alternatives like honey or maple syrup can be used, just adjust the quantities slightly, as they are liquid sweeteners.
Ground Cinnamon: It adds warmth and flavor. If you want to mix it up, add nutmeg or pumpkin spice for a different taste.
How Do I Make the Perfect Roll-Ups?
Rolling the bread tightly is key for great French Toast Roll Ups. Familiarize yourself with these steps:
- Flatten the bread gently but thoroughly with a rolling pin to make rolling easier.
- Spread the cream cheese evenly but leave some space at the edges to seal the roll.
- Start rolling at one end, keeping the filling tight so it doesn’t burst when cooking.
- When cooking, ensure your skillet is at medium heat; this helps cook them evenly without burning.
- Allow each side 2-3 minutes to get that beautiful golden color.
Enjoy your delicious treat and don’t hesitate to switch things up to make them your own!
French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white sandwich bread (crusts removed)
- 2 bananas (peeled, whole)
- 4 oz cream cheese, softened
For the Coating:
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- Butter or oil, for cooking
For Topping:
- Powdered sugar, for dusting
- Maple syrup or chocolate sauce, for drizzling
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 10-15 minutes to cook, resulting in a delicious breakfast or snack ready in around 30 minutes. Perfect for a cozy morning or a delightful brunch!
Step-by-Step Instructions:
1. Preparing the Bread:
Start by using a rolling pin to gently flatten each slice of bread. This helps make rolling much easier! Keep rolling until they’re nice and thin.
2. Making the Cream Cheese Mixture:
In a small bowl, blend the softened cream cheese with half of the sugar and cinnamon. Mix it until it’s smooth and well combined.
3. Assembling the Roll Ups:
Spread about two tablespoons of the cream cheese mixture on each flattened slice. Next, place one whole banana at the edge of the bread slice and carefully roll it up tightly, enclosing the banana. Repeat this process with all the bread slices.
4. Preparing the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, the remaining sugar, and vanilla extract until it’s well mixed.
5. Cooking the Roll Ups:
Heat a skillet or griddle over medium heat and melt a little butter or oil on it. Dip each roll-up into the egg mixture, ensuring all sides are well coated. Place them carefully in the hot skillet.
6. Browning the Roll Ups:
Cook the roll-ups for about 2-3 minutes on each side or until they are golden brown and cooked through. Make sure to turn them regularly for even cooking.
7. Serving:
Once cooked, remove the roll-ups from the heat and place them on a serving plate. Dust them with powdered sugar and drizzle your favorite syrup or chocolate sauce on top.
8. Enjoy!
Serve warm and enjoy your delightful French Toast Roll Ups! Perfect for sharing or keeping all to yourself. Happy eating!
Can I Use Stale Bread for This Recipe?
Absolutely! Stale bread actually works great for French Toast Roll Ups as it holds up better when rolling and soaking in the egg mixture. Just make sure to flatten it well before adding the filling.
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the roll-ups a few hours ahead! Assemble them and place them in the fridge. When you’re ready, just dip them in the egg mixture and cook them. They can also be reheated in the microwave if needed, but they taste best fresh!
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or a dairy-free alternative, you can use Greek yogurt or dairy-free cream cheese. You can also try a sweetened ricotta for a different flavor!
How Should I Store Leftover Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in the microwave or on the stove, but be careful to not overcook them, as they can become chewy.
