These Fluffy Cottage Cheese Almond Flour Bagels are a tasty treat! Made with cottage cheese and almond flour, they are soft and have a nice nutty flavor. Plus, they’re easy to whip up!
I love how light and fluffy these bagels are! They make a perfect breakfast with some cream cheese or a fun snack. Trust me, you’ll want to keep these on hand. 🥯
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient that adds fluffiness. If you’re dairy-free, use silken tofu blended until smooth. It won’t have the same flavor, but the texture will still work.
Almond Flour: It gives the bagels a nutty flavor. If you have a nut allergy, you can substitute with oat flour or a gluten-free all-purpose flour mix. Just keep in mind the texture may vary slightly.
Eggs: They help bind everything together. You can try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option, though the texture might be a tad different.
Baking Powder: This ingredient helps the bagels rise. Make sure to check the expiration date for best results—old baking powder can result in flat bagels!
How Do You Shape Bagels Without a Mess?
Shaping bagels can be a little tricky, but here are some tips to keep it easy:
- Wet your hands with water or oil before handling the dough to prevent sticking.
- Start by rolling the dough into a ball, then use your thumb to poke a hole through the center.
- Gently stretch the hole while spinning the bagel to get the desired shape.
Remember, it doesn’t have to be perfect! Any irregularities will give your bagels a homemade charm.
Fluffy Cottage Cheese Almond Flour Bagel
Ingredients You’ll Need:
- 1 cup (225g) cottage cheese, well-drained
- 2 large eggs
- 1.5 cups (150g) almond flour, finely ground
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional, for flavor)
- 1 teaspoon onion powder (optional, for flavor)
- Everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried onion flakes, garlic flakes, and sea salt) for topping
Time Needed:
This recipe will take about 10 minutes to prepare and around 20-25 minutes to bake. So, in total, you’re looking at about 35 minutes before you can enjoy your warm, fluffy bagels!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 400°F (200°C). While that’s warming up, line a baking sheet with parchment paper and lightly grease it so your bagels won’t stick.
2. Blend the Base:
In a food processor or strong blender, add the cottage cheese and eggs. Blend them together until it’s super smooth and creamy—no lumps allowed! This will make your bagels nice and fluffy.
3. Mix the Dry Ingredients:
Grab a medium bowl and whisk together the almond flour, baking powder, salt, and any optional seasonings like garlic or onion powder. Make sure everything is well combined.
4. Combine Both Mixtures:
Now, pour the cottage cheese and egg mixture into the dry ingredients. Use a spatula to stir everything together until you have a sticky dough. It should feel a little tacky, which is perfect!
5. Shape the Bagels:
Next, divide your dough into 4 equal pieces. With wet hands, shape each piece into a ball, then poke a hole in the center and stretch it gently to form a bagel shape. Place them on your prepared baking sheet.
6. Add the Toppings:
Sprinkle generous amounts of everything bagel seasoning or your favorite seeds and spices on top of each bagel for extra flavor.
7. Bake the Bagels:
Put the baking sheet in your preheated oven, and let them bake for 20-25 minutes. You want them to turn golden brown and smell amazing!
8. Cool and Enjoy:
Carefully take the bagels out of the oven and let them cool on a wire rack for about 10 minutes. This waiting time will make them even better once you slice into them!
Enjoy your fresh Fluffy Cottage Cheese Almond Flour Bagels with cream cheese, butter, or any topping you love! They’re delightful and super fluffy!
Can I Use Different Flour?
Yes, you can try using a gluten-free all-purpose flour or coconut flour instead of almond flour. Just note that the texture and flavor might change slightly. If using coconut flour, you may need to adjust the liquid in your recipe since it absorbs more moisture.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to a month!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in some shredded cheese, herbs, or even cooked bacon bits for added flavor. Just be mindful of the total moisture content; if you add wet ingredients, you may need to adjust the dry ingredients accordingly.
Can I Make These Bagels Vegan?
Yes, you can make them vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and ensuring your cottage cheese is plant-based or replaced with blended silken tofu for a similar texture.
