This Eggroll In A Bowl is a quick and tasty dish that brings all the flavors of your favorite eggroll, minus the wrapper! You’ll get yummy ground meat, crunchy veggies, and savory sauce all in one bowl.
Cooking it on the Blackstone griddle makes it even better! I love how everything gets a bit crispy and brings out those flavors. Plus, it’s super easy to whip up for a fun dinner! 🍽️
Key Ingredients & Substitutions
Ground Pork or Chicken: Ground pork gives a rich flavor, but chicken is a lighter option. You can use turkey or tofu for a healthier or vegetarian twist. My go-to is ground chicken for its milder taste.
Cabbage: Both green and purple cabbage add great color and crunch. If you don’t have one or both, try using coleslaw mix or napa cabbage for a different flavor and texture.
Carrots: Shredded carrots add sweetness and color. For a quick alternative, use baby carrots chopped finely or even bell peppers for a different taste. I often add extra carrots because I love their flavor!
Ginger: Fresh ginger gives a nice zing. If you don’t have it, use 1/4 teaspoon of ground ginger instead. Fresh is always best, but I understand it might not always be on hand.
Soy Sauce: Low-sodium soy sauce is a good option if you’re watching your sodium intake. Tamari is a gluten-free substitute too if needed.
How Do You Get the Best Flavor from Your Griddle Cooking?
Cooking on a Blackstone griddle is fantastic for getting that delicious flavor. Here are some tips to maximize flavor:
- Preheat your griddle properly; it should be hot before adding ingredients to achieve nice browning.
- Break up your ground meat well. This helps it cook evenly and enhances texture.
- Stir-frying the garlic and ginger before adding vegetables releases their aromas, elevating the dish’s flavor.
- Don’t overcrowd the griddle. Work in batches if necessary to keep the heat consistent.
Using these techniques will ensure your Eggroll in a Bowl turns out tasty every time! Enjoy your cooking!
How to Make Eggroll In A Bowl On The Blackstone Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground pork or chicken
- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots (or julienned)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Optional Garnishes:
- Sesame seeds
- Additional chopped green onions
How Much Time Will You Need?
This delicious Eggroll in a Bowl recipe takes about 10 minutes of prep time and 15 minutes of cooking time. In just 25 minutes, you’ll have a tasty meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle on medium-high heat. This is important for cooking your meat and veggies evenly.
2. Cook the Meat:
Add the ground pork or chicken to the hot griddle. Cook it until it’s browned, breaking it up into smaller pieces as it cooks. Season the meat with a pinch of salt and pepper to taste.
3. Add Aromatics:
Once the meat is fully cooked, stir in the minced garlic and ginger (if you’re using it). Stir-fry everything together for about 1 minute, or until it’s nice and fragrant. Your kitchen will smell amazing!
4. Stir in the Vegetables:
Next, add the shredded green cabbage, purple cabbage, shredded carrots, and chopped green onions to the griddle. Stir everything together and let it cook for about 5-7 minutes until the veggies are tender but still have a nice crunch.
5. Add the Sauces:
Drizzle the soy sauce and sesame oil over your mixture on the griddle. Give everything a good stir to mix the flavors. Cook for an additional 2-3 minutes to heat through.
6. Adjust the Seasoning:
Taste your dish and if you want, add more soy sauce, salt, or pepper to suit your taste. It should be bursting with flavor!
7. Serve and Enjoy:
Finally, remove the mixture from the griddle and serve it hot. For a little extra flair, garnish with sesame seeds and additional chopped green onions if you’d like. Enjoy your delicious Eggroll in a Bowl!
Can I Use Different Proteins in This Recipe?
Absolutely! Feel free to substitute ground turkey, beef, or even tofu for a vegetarian option. Just adjust the cooking time slightly, as each protein may vary in cooking duration. Make sure to cook it until browned and fully cooked through!
What If I Don’t Have Soy Sauce?
No worries! You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will add a similar umami flavor, but taste it first as they can vary in saltiness!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them on the griddle or in the microwave until heated through. If it seems a bit dry, you can add a splash of soy sauce or sesame oil to revive the flavors!
Can I Make This Ahead of Time?
Yes! You can prepare the mixture a day in advance and store it in the fridge. Just reheat on the griddle until warmed through before serving. This can save you time on a busy day!
