This Eggnog Martini is a creamy and festive treat that’s perfect for holiday gatherings! With rich eggnog and a splash of vodka, it’s super smooth and oh-so-delicious.
Honestly, who doesn’t enjoy a little holiday cheer in a glass? I love making these during cozy get-togethers. Add a sprinkle of nutmeg on top, and you’re good to go!
Key Ingredients & Substitutions
Vodka: A good vodka gives the martini a clean taste. If you’re looking for a twist, try a flavored vodka like vanilla for extra sweetness.
Eggnog: Store-bought works fine, but homemade eggnog adds a rich flavor. If you’re dairy-free, use almond or coconut milk eggnog for a lighter option!
Coffee Liqueur: This is optional, but it adds depth. You can substitute with a coffee syrup or roasted coffee for non-alcoholic options. If you skip it, the drink will still taste great!
Nutmeg & Cinnamon: These spices are essential for that holiday vibe. Freshly grated nutmeg adds a stronger flavor, but pre-ground is convenient if you’re in a rush!
How Do I Properly Rim the Glass for My Eggnog Martini?
Rimming the glass adds a nice touch and extra flavor! Here’s how to do it:
- Start by mixing sugar with a pinch of ground cinnamon and nutmeg on a plate.
- Take a lemon wedge or a bit of eggnog and run it around the rim of your glass.
- Dip the rim into the sugar mixture, ensuring it’s well-coated.
This simple step elevates your drink, making it look festive and taste even better! Enjoy the process—it’s all part of the fun!
How to Make an Eggnog Martini
Ingredients You’ll Need:
- 2 oz vodka
- 3 oz eggnog (store-bought or homemade)
- 1/2 oz coffee liqueur (optional, for depth)
- 1/4 tsp ground nutmeg, plus more for garnish
- 1/4 tsp ground cinnamon, plus more for garnish
- 1 tsp sugar (optional, for rimming the glass)
- Ice cubes
How Much Time Will You Need?
This recipe takes about 5 to 10 minutes to prepare. It’s a quick and easy drink to whip up for festive occasions or cozy nights at home. Plus, it’s perfect for impressing your guests without spending hours in the kitchen!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by rimming your glass for that extra touch! Mix some sugar with a pinch of ground cinnamon and nutmeg on a plate. Grab a lemon wedge or a little eggnog, and rub it around the rim of your martini glass. Then, dip the rim into the sugar-spice mixture and set the glass aside.
2. Mix the Ingredients:
In a cocktail shaker, combine the vodka, eggnog, coffee liqueur (if you’re using it), ground nutmeg, and ground cinnamon. This is where all the delicious flavors come together!
3. Shake It Up:
Fill the shaker with ice cubes, cover it tightly, and shake vigorously for about 20 seconds. You want it to be well chilled and slightly frothy—shake away!
4. Strain and Serve:
Next, strain the mixture into your prepared martini glass. Watch how the creamy eggnog swirls into the glass; it looks so inviting!
5. Garnish:
Add a light dusting of ground nutmeg or cinnamon on top for that final festive touch. It makes the cocktail even more appealing—trust me!
6. Enjoy:
Serve your Eggnog Martini immediately and enjoy the holiday flavors with family and friends! Cheers to a delicious festive season!
Can I Use Non-Alcoholic Ingredients?
Absolutely! For a non-alcoholic version, simply omit the vodka and coffee liqueur. You can still enjoy the rich flavors of eggnog along with the spices, making a delightful holiday drink for everyone!
How Do I Make Homemade Eggnog?
To make homemade eggnog, whisk together 4 egg yolks and 1/3 cup sugar until pale. Stir in 2 cups milk, 1 cup heavy cream, and a pinch of cinnamon and nutmeg. Chill in the fridge before use, and add rum or bourbon if desired since it adds to the flavor and helps with preservation!
How Long Can I Store Leftover Eggnog Marinati?
It’s best to enjoy your Eggnog Martini fresh, but if you have leftovers, you can store it in the fridge for up to 24 hours. Just give it a quick shake before you serve it again to reincorporate the ingredients!
What Should I Serve with My Eggnog Martini?
This cocktail pairs beautifully with holiday treats like gingerbread cookies, chocolate truffles, or spiced nuts. It also makes a lovely addition to any festive dessert table. Enjoy!
