Egg toast is a simple and yummy breakfast that can brighten your day! It’s made with crispy bread topped with a perfectly cooked egg—easy to make and delicious!
There’s something magical about that runny yolk mixing with the crunchy toast. I like to add a sprinkle of salt and pepper for an extra kick. Yum!
Making egg toast is quick and fun. Just pop your bread in the toaster, cook an egg to your liking, and boom—your breakfast is ready in no time!
Key Ingredients & Substitutions
Bread: You can use any bread you love! White, whole wheat, or even sourdough all work great. If you’re looking for something gluten-free, try gluten-free bread options.
Eggs: Large eggs are standard for this recipe, but feel free to use medium-sized ones if that’s what you have. For a healthier alternative, egg whites or low-cholesterol egg products can also be used.
Butter/Margarine: Butter enhances the flavor, but you can substitute it with olive oil or vegan butter for a dairy-free option. Avocado oil is also a great choice for frying eggs!
Garnish: Fresh herbs like parsley or cilantro add color and flavor. You can also use chives, or even a sprinkle of cheese for an extra twist!
How Do You Cook the Perfect Egg for Toast?
The key to a great egg is getting the cooking temperature just right. Here’s how to achieve the perfect egg:
- Use medium heat to avoid cooking too fast. This helps keep the yolk intact.
- Crack the egg gently into the skillet. This minimizes splatter.
- Cover the skillet with a lid for a couple of minutes if you want the top of the egg to set without flipping it.
- When the edges are crispy and the yolk is still runny, it’s ready!
Practice makes perfect! Feel free to be adventurous with your egg-cooking style and enjoy your egg toast however you like it best!
Egg Toast
Ingredients You’ll Need:
- 2 slices of bread (your choice, white or whole wheat)
- 2 large eggs
- 2 tablespoons butter or margarine (for toasting and cooking eggs)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This easy egg toast recipe takes about 10 minutes to prepare and cook. It’s a quick breakfast option that is both fun to make and delicious to eat!
Step-by-Step Instructions:
1. Toast the Bread:
Begin by toasting your slices of bread until they are golden brown and crispy. You can use a toaster for this or heat a skillet on medium with a little butter, then add the bread until it’s toasted to your liking.
2. Cook the Eggs:
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted, crack the eggs into the skillet. For that perfect runny yolk, cook the eggs sunny side up or over easy, which means flipping them just once to lightly cook the tops.
3. Season the Eggs:
While the eggs are cooking, sprinkle a pinch of salt and some black pepper on top for flavor. This will enhance the taste of your egg toast!
4. Optional Extras:
If you like, you can scramble an extra egg separately or use some scrambled cottage cheese as a spread on the toasted bread to add a creamy texture underneath the fried eggs.
5. Assemble the Toast:
Once the bread is toasted, place it on a plate. If you decided to add scrambled eggs or cottage cheese, spread it evenly on the toast first.
6. Add the Eggs:
Carefully place the cooked eggs on top of each slice of toast. Be gentle to avoid breaking those lovely yolks!
7. Garnish with Fresh Herbs:
To finish, sprinkle some freshly chopped parsley or cilantro over the eggs. This not only adds a nice touch of color but also fresh flavor!
8. Serve and Enjoy:
Serve your egg toast immediately while the toast is still warm and the eggs are fresh. Enjoy this simple, wholesome, and delicious dish!
Can I Use Different Types of Bread for This Recipe?
Absolutely! You can use any bread you prefer—white, whole wheat, sourdough, or even gluten-free options. Just make sure it’s sliced for easy toasting!
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can substitute butter with olive oil or vegan butter. Avocado oil is also a great alternative for frying the eggs.
How Can I Store Leftover Egg Toast?
It’s best to eat egg toast fresh, but if you have leftovers, store the eggs and toast separately in airtight containers in the fridge. Reheat them gently in a skillet to keep the toast crispy!
Can I Prepare the Eggs in Advance?
Yes! You can cook the eggs ahead of time, just keep them stored in the fridge. To reheat, warm them in a skillet over low heat to avoid overcooking.
