This tasty Naan pizza features juicy chicken, fresh veggies, and creamy tzatziki sauce all on a soft bread base. It’s a fun twist on a classic that everyone will love!
Making this pizza is so easy—I simply mix the topping ingredients, spread them on warm naan, and pop it in the oven. Perfect for a quick dinner or snack! 🍕
Key Ingredients & Substitutions
Naan Bread: Naan is great for this recipe because it’s soft and holds toppings well. If you can’t find naan, feel free to use pita bread or flatbreads. Just adjust the baking time since thinner breads may cook faster.
Chicken: I love using grilled or roasted chicken for flavor, but you can easily use rotisserie chicken for convenience. If you’re vegetarian, consider swapping the chicken with grilled veggies or chickpeas for protein.
Fresh Spinach: Spinach adds a nice color and texture. You could use arugula or kale as a substitute. If you prefer something cooked, sautéed spinach works beautifully.
Cherry Tomatoes: Halved cherry tomatoes add freshness. Grape tomatoes or diced regular tomatoes are fine alternatives. If tomatoes aren’t your thing, consider using sliced bell peppers or olives instead.
Tzatziki Sauce: Store-bought tzatziki is perfectly fine, but making your own lets you control the flavors! If you’re in a rush, a simple yogurt mixed with herbs can also work. Greek yogurt can be substituted with regular yogurt for a lighter texture.
What’s the Best Way to Prepare Naan for Topping?
Preparation of the naan is important for crispy edges and a warm base. Follow these steps for the best results:
- Preheat your oven to 400°F (200°C) before placing the naan in. This ensures even heating.
- Place naan on a baking sheet without overcrowding. This allows air to circulate around each piece and promotes even browning.
- Spread tzatziki sauce thinly to avoid a soggy base. Too much sauce can make the naan soggy instead of crispy.
- Keep an eye on baking time—8 to 10 minutes should be enough, but check for golden edges and melted cheese.
- If you like your naan extra crispy, consider giving it a quick toast on a dry skillet before topping it!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- For the Pizza:
- 2 pieces naan bread (6-8 inches each)
- 1 cup cooked chicken breast, diced or sliced (grilled or roasted)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tzatziki sauce (store-bought or homemade)
- For Homemade Tzatziki Sauce (optional):
- 1/2 cup plain Greek yogurt
- 1/2 cucumber, finely grated and drained
- 1 garlic clove, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and another 8-10 minutes for cooking. This means you can have your delicious Tzatziki Chicken and Veggie Naan Pizza ready in just about 20 minutes!
Step-by-Step Instructions:
1. Make the Tzatziki Sauce:
If you decide to go homemade, start by combining the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl. Mix everything together until it’s well blended and refrigerate while you prepare the pizza. This allows the flavors to meld a bit!
2. Preheat the Oven:
While you make the sauce, preheat your oven to 400°F (200°C). This step is important for getting a nice, crispy naan base.
3. Prepare the Naan Base:
Place the naan breads on a baking sheet. You can line it with parchment paper if you’d like for easier cleanup. This will be the base of your delicious pizza!
4. Add Tzatziki Sauce:
Spread a thin layer of tzatziki sauce over each naan, making sure to leave a small border around the edges. This adds flavor and keeps your toppings in place.
5. Layer with Spinach:
Add a handful of fresh spinach leaves evenly on top of the tzatziki sauce. This adds a nutritious crunch to your pizza!
6. Add Chicken:
Scatter the cooked chicken pieces generously over the spinach. You want to ensure every bite is packed with flavor!
7. Top with Tomatoes:
Sprinkle the halved cherry tomatoes evenly across the naan. They’ll add a nice pop of color and freshness.
8. Sprinkle Cheese:
Finally, top everything with shredded mozzarella cheese. This will melt beautifully and hold your toppings together.
9. Bake the Pizza:
Place the baking sheet in the preheated oven and bake for about 8-10 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges of the naan are crisp.
10. Serve and Enjoy:
Once baked, pull the naan pizzas out of the oven. If you like, drizzle a little extra tzatziki sauce on top for extra flavor. Slice and serve warm. Enjoy your flavorful and easy Tzatziki Chicken and Veggie Naan Pizza!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Yes, store-bought tzatziki works perfectly in this recipe! It saves time and still adds that creamy, tangy flavor we love. Just make sure to choose one that you enjoy!
What Other Toppings Can I Use?
Feel free to get creative! You can add sliced red onions, olives, bell peppers, or feta cheese for added flavor. Just keep in mind that the more toppings you add, the thicker your pizza will be, so watch your baking time.
How Should I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. You can also use the microwave, but the naan may become soft.
Can I Make the Naan Pizza Vegetarian?
Absolutely! To make a delicious vegetarian version, simply omit the chicken and add more veggies like zucchini, mushrooms, or roasted red peppers. You can also use chickpeas for a protein boost!
