This pizza is a tasty blend of sweet summer peaches and savory prosciutto, all topped with a drizzle of tangy balsamic. It’s fresh, light, and perfect for sunny days!
Making this is a breeze! Just layer the ingredients on dough, bake, and enjoy the yummy combo. Trust me, it’s hard not to smile with every delicious bite! ☀️
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches bring a natural sweetness. If peaches aren’t available, nectarines work nicely too. For a twist, try figs or even sliced pears for a different yet delicious flavor.
Prosciutto: This adds savory depth, but if you prefer a different flavor, substitute with thinly sliced ham or turkey. Bacon also provides a fun crunch if you’re looking for something heartier.
Cheese: Mozzarella is classic for pizza, but consider using goat cheese for a creamier touch, or even a mix of mozzarella and feta for extra flavor. Whatever you choose, experimenting is part of the fun!
Balsamic Glaze: This offers a sweet and tangy finish. No glaze? Simply drizzle balsamic vinegar instead, or try a homemade reduction by simmering balsamic vinegar until it thickens.
How Do I Get the Perfect Crispy Pizza Crust?
Getting that crust just right can make all the difference! Here are my tips for a crispy bottom:
- Preheat Well: Make sure your oven is fully preheated to 450°F. A hot oven helps the crust rise and bake quickly.
- Use a Pizza Stone: If you have one, it distributes heat evenly and helps create a nice crispy bottom.
- Don’t Overload: Adding too many toppings can make the crust soggy. Keep it balanced for best results.
- Brush with Oil: Brushing the dough with olive oil before adding toppings creates a barrier that helps it crisp.
With these tips and the right ingredients, you’ll have a delightful summer pizza that everyone will love!
Easy Summer Peach and Prosciutto Pizza with Balsamic Drizzle
Ingredients You’ll Need:
- 1 premade pizza dough (about 12 inches)
- 2 ripe peaches, thinly sliced
- 4 oz prosciutto slices
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, thinly sliced
- 1-2 tablespoons olive oil
- 2 tablespoons balsamic glaze or balsamic reduction
- Optional: pinch of salt and pepper to taste
How Much Time Will You Need?
This recipe is quite quick! You’ll need about 10 minutes of prep time to assemble the pizza and around 12-15 minutes for baking. In total, you’re looking at about 25-30 minutes from start to delicious finish. Perfect for a fun weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). If you’re using a pizza stone, pop it in the oven now so it gets hot and ready for perfect pizza crust.
2. Prepare the Dough:
On a lightly floured surface, roll out your premade pizza dough to your desired thickness. Once rolled, carefully transfer it to a pizza pan or the hot pizza stone.
3. Add Olive Oil:
Brush a light layer of olive oil over the surface of the dough. This helps create a golden, crispy crust!
4. Sprinkle the Cheese:
Evenly sprinkle the shredded mozzarella cheese across the dough, covering it generously. This will be the delicious base for your toppings.
5. Layer on the Prosciutto:
Place the prosciutto slices evenly over the cheese, adding that savory flavor that pairs so well with peaches.
6. Top with Peaches:
Now, it’s time for the peaches! Arrange the thin peach slices evenly on top of the prosciutto. They should be nestled in nicely, looking pretty and inviting.
7. Season (Optional):
If you like, sprinkle a little pinch of salt and pepper over the peaches to enhance their sweetness.
8. Bake the Pizza:
Carefully place the pizza in the oven and bake for about 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly and melted.
9. Add Fresh Basil:
Once out of the oven, immediately sprinkle the fresh basil over the hot pizza for that aromatic, fresh taste.
10. Drizzle with Balsamic:
Generously drizzle the balsamic glaze over the pizza, adding a beautiful finish full of flavor.
11. Slice and Serve:
Slice your delicious pizza into pieces, and serve warm. Enjoy the delightful combination of sweet peaches, savory prosciutto, fresh basil, and tangy balsamic glaze!
This pizza is a fantastic mix of flavors, making it perfect for summer gatherings or a cozy night. Enjoy every bite!
FAQ for Easy Summer Peach and Prosciutto Pizza
Can I Use a Different Type of Dough?
Absolutely! While premade pizza dough is super convenient, feel free to use homemade dough, gluten-free dough, or even a cauliflower crust for a low-carb option. Just adjust the baking time as needed based on the type of dough you choose.
What Can I Substitute for Prosciutto?
If prosciutto isn’t available, you can substitute it with thinly sliced ham or turkey. For a stronger flavor, consider using pancetta or even crispy bacon. Each option will give the pizza a unique twist!
How Should I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 8-10 minutes or until warmed through to maintain that crispy crust.
Can I Make This Pizza Vegan?
Sure! To make it vegan, use a plant-based pizza dough, replace the mozzarella with vegan cheese, omit the prosciutto, and add extra vegetables like spinach, bell peppers, or mushrooms for protein and flavor. You can still drizzle balsamic glaze for added taste!
