This Easy Spicy Jalapeño Chicken Recipe is a flavorful dish that packs a tasty punch! Juicy chicken is marinated with zesty jalapeños and spices, making it a winner for spice lovers.
Not a fan of dull dinners? This recipe livens things up and brings the heat! I love serving it with rice or tortillas to soak up the delicious sauce. 🌶️🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly. If you prefer dark meat, chicken thighs work well too, giving a juicier flavor.
Jalapeños: These add the heat! You can adjust the number based on your spice level preference. As a substitute, try diced bell peppers for a milder taste or use serrano peppers for more heat.
Garlic: Fresh garlic enhances flavor significantly. If you’re in a pinch, garlic powder can be a quick substitute; use about 1/4 teaspoon instead of a clove.
Spices: The cumin and smoked paprika contribute warmth and depth. If you don’t have smoked paprika, regular paprika is fine, though it won’t have the same smoky flavor.
Lime Juice: Fresh lime juice brightens the dish. Lemon juice is a suitable replacement if you don’t have limes, but it will change the flavor slightly.
How Can I Marinate Chicken Well?
Marinating is key to infusing flavor and keeping chicken juicy. Here’s how to do it right:
- Use a zip-top bag or shallow dish to ensure even coating.
- Let the chicken marinate for at least 30 minutes, but 1-2 hours in the fridge is best. For optimal flavor, overnight marination works wonders!
- Make sure the marinade is well mixed so every piece of chicken gets seasoned.
Don’t rush this step; marinating makes a big difference!
Easy Spicy Jalapeño Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2-3 fresh jalapeños, finely chopped (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lime juice (freshly squeezed)
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
- 1/2 cup chicken broth or water
- 1 tablespoon butter (optional for richness)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 20 minutes to cook, with an optional marinating time of 30 minutes to 2 hours. Planning ahead will enhance the flavors, but you can enjoy it even if you’re short on time!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the olive oil, minced garlic, chopped jalapeños, ground cumin, smoked paprika, chili powder, salt, pepper, and lime juice. Stir well to combine and create a tasty marinade.
2. Marinate the Chicken:
Place the chicken breasts in a shallow dish or a zip-top bag. Pour the marinade over the chicken, making sure to coat all sides evenly. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 30 minutes to 2 hours for the best flavor.
3. Cook the Chicken:
Heat a large skillet over medium-high heat. Once it’s hot, add the marinated chicken breasts. Sear each side for about 4-5 minutes, until they are golden brown. This step helps lock in the juices and flavor.
4. Simmer and Finish Cooking:
Reduce the heat to medium-low and carefully add the chicken broth (or water) to the skillet. Cover the skillet with a lid. Let the chicken cook for another 6-8 minutes, or until it reaches an internal temperature of 165°F (75°C).
5. Add Extra Richness (Optional):
If you like, remove the chicken from the skillet and stir in 1 tablespoon of butter into the pan juices. This will create a richer sauce that you can drizzle over the chicken when serving.
6. Serve and Enjoy!
Serve the chicken hot with the pan sauce spooned over it. If you’d like, garnish with fresh chopped cilantro. This dish pairs wonderfully with rice, tortillas, or a crisp salad for a complete meal!
This Easy Spicy Jalapeño Chicken is quick to prepare and bursting with flavor—perfect for a cozy family dinner or impressing guests!
FAQ for Easy Spicy Jalapeño Chicken
Can I Adjust the Spice Level?
Absolutely! If you prefer a milder dish, reduce the number of jalapeños or remove the seeds and ribs, which contain most of the heat. For extra spice, add more jalapeños or toss in a pinch of cayenne pepper.
What Can I Use Instead of Chicken Breasts?
You can easily substitute chicken thighs for a juicier option. Alternatively, you could use shrimp or even firm tofu for a delicious vegetarian twist. Just adjust the cooking times accordingly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop, adding a splash of chicken broth to prevent drying out.
Can I Make This Recipe in Advance?
You can marinate the chicken ahead of time! Marinate it for up to 24 hours in the refrigerator for maximum flavor. However, cook it fresh just before serving for the best texture and taste.
