This Easy Southern Peach Cobbler is a warm treat that’s perfect for any day! With juicy peaches and a sweet, fluffy topping, it feels like a hug in dessert form.
The best part? It smells amazing as it bakes! I love serving it warm with a scoop of ice cream—because who can say no to that combo? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this cobbler due to their juicy sweetness. If they’re out of season, canned peaches work well too; just drain them to avoid excess moisture.
Granulated & Brown Sugar: The combination of these sugars adds depth to the flavor. You can substitute with coconut sugar or a sugar substitute if needed, but adjust to taste since the sweetness might differ.
Cinnamon & Nutmeg: These spices give warmth and a cozy flavor. Feel free to add more cinnamon or even a pinch of allspice for extra zing!
Milk: Whole milk is creamy and rich, but you can substitute with almond milk or another milk alternative. Just ensure it’s unsweetened to maintain balance.
Unsalted Butter: This adds richness. If you’re dairy-free, consider using coconut oil or a plant-based butter to keep the recipe delicious.
How Do I Ensure My Cobbler Has a Perfect Texture?
Getting the right texture for your cobbler is key. The batter should be thin, allowing it to rise wonderfully around the fruit. Here’s how to achieve that:
- Mix wet and dry ingredients until just combined—overmixing can lead to a tough texture.
- Make sure to pour the batter into a greased dish first; this creates a nice base for the peaches.
- Spread the peach mixture evenly on top without stirring. They’ll sink into the batter as it cooks, leading to the perfect cobbler.
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 5 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp lemon juice
For the Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Optional:
- Vanilla ice cream for serving
How Much Time Will You Need?
This delicious peach cobbler takes about 15-20 minutes to prepare and 40-45 minutes to bake. In total, you’re looking at roughly 1 hour for this comforting dessert. It’s perfect for a cozy family gathering or a sweet treat after dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to bake your cobbler beautifully.
2. Prepare the Peach Filling:
In a large bowl, toss together the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix gently to coat the peaches and set aside. The sugar will draw out the juices and enhance the sweetness!
3. Make the Batter:
In another bowl, combine the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Next, stir in the milk and melted butter until everything is just combined. Don’t worry if it’s a bit lumpy—the batter will be somewhat thin.
4. Assemble the Cobbler:
Pour the batter into a greased 8×8-inch baking dish or similar size. Then, spoon the peach mixture evenly over the batter. Resist the urge to stir! The batter will magically rise around the peaches while baking.
5. Bake to Perfection:
Place the dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Cool and Serve:
Let the cobbler cool slightly before serving. It’s best enjoyed warm and pairs wonderfully with a scoop of vanilla ice cream on top. Enjoy your delightful Sweet Southern Peach Cobbler!
Enjoy the comforting flavors of this classic Southern dessert! 🍑🍦
FAQ for Easy Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be used in this recipe. Just make sure to thaw them completely and drain any excess liquid before mixing with the sugar and spices. This will help maintain the right texture of the cobbler.
How Can I Adjust the Sweetness of the Cobbler?
If you prefer a less sweet cobbler, you can reduce the amount of granulated and brown sugar by 1/4 cup each. Tasting the peaches before baking will also help—use less sugar if they are particularly sweet!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently in the microwave or in the oven at 350°F (175°C) until heated through. Enjoy it warm for the best flavor!
Can I Make This Cobbler with Other Fruits?
Definitely! This cobbler recipe is versatile. You can substitute peaches with other fruits like berries, apples, or cherries. Just adjust the sugar depending on the fruit’s sweetness level!
