This Easy Peach Crisp is a warm, fruity delight with a crunchy topping that will make your taste buds dance. Fresh peaches meet a sweet, buttery oat mixture—what’s not to love?
I can’t resist a scoop of this on a cozy evening. Pair it with some vanilla ice cream and your happiness is guaranteed! Trust me, you’re going to want seconds! 😋
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star here! If they’re out of season, use frozen peaches, they work well too—just thaw and drain the excess liquid first.
Sugar: Granulated sugar sweetens the filling. You can use brown sugar for a deep, caramel-like flavor or honey for a natural alternative.
Lemon Juice: This adds brightness and helps balance the sweetness. If you don’t have lemon juice, lime juice works as a great substitute.
Rolled Oats: Old-fashioned oats give a fantastic chewiness, but quick oats can work too! Just note they might create a softer texture.
Butter: Unsalted butter is best for controlling the saltiness. Using coconut oil can make this a dairy-free option, but it will change the flavor a bit.
How Can I Get the Perfect Crunchy Topping?
The topping is what really makes this crisp special! It’s all about the butter and oats combination. Here’s how to achieve that perfect crunch:
- Keep the butter cold. This helps make the topping crumbly rather than greasy.
- Blend the butter into the dry ingredients until it forms coarse crumbs. Don’t overwork it—little chunks of butter will create that flaky texture!
- Spread the topping evenly over the peach filling. Don’t pack it too tightly; letting air circulate helps it crisp up nicely during baking.
- Keep an eye on it! If it’s browning too fast, loosely cover with aluminum foil to prevent burning.
With these tips, you’ll have a deliciously crunchy topping every time! Enjoy your baking! 🍑
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (1 stick), cold and cut into small pieces
How Much Time Will You Need?
This delightful peach crisp takes about 15 minutes to prep and around 35-40 minutes to bake. So, in total, you’ll spend about 1 hour enjoying the process before it’s ready to serve!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Dish:
First, preheat your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×13 inch baking dish to prevent sticking.
2. Mix the Peach Filling:
In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, ground cinnamon, and salt. Gently toss everything to coat the peaches evenly. Once well mixed, transfer the peach mixture into your greased baking dish.
3. Create the Crunchy Topping:
In a medium bowl, stir together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold butter pieces to this mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until everything resembles coarse crumbs—this will be your crunchy topping!
4. Assemble the Crisp:
Evenly sprinkle the crunchy topping over the prepared peaches in the baking dish. Make sure it’s spread out nicely for even baking!
5. Bake the Crisp:
Place the baking dish in your preheated oven and bake for about 35-40 minutes. You’ll know it’s ready when the topping is golden brown and the peach filling is bubbling around the edges.
6. Serve and Enjoy:
Once baked, allow your peach crisp to cool for a few minutes before serving. It’s delicious warm, and I highly recommend adding a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
Enjoy this simple and delightful dessert!
FAQ for Easy Peach Crisp with Crunchy Topping
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Just make sure to thaw the frozen peaches and drain any excess liquid to prevent a soggy crisp. They can be a great alternative when fresh peaches aren’t available.
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the peach filling and the crunchy topping separately, then combine them just before baking. Assemble it up to a day in advance and store in the fridge until you’re ready to bake!
What Can I Use Instead of Butter for a Dairy-Free Option?
For a dairy-free version, you can substitute the butter with coconut oil or a plant-based butter alternative. Just ensure the substitute is cold, like the butter, for the right texture in your topping!